Hours may fluctuate. For detailed hours of operation, please contact the store directly.
warm baguette with herb butter, olive oil, parmesan, & balsamic.
fresh mozzarella, tomato sauce, fresh basil.
arrabiata (angry style) or tomato basil sauce (traditional style)
italian sausage, tomato basil sauce, parsley.
six wings, red hot or garlic parmesan sauce.
tomatoes, basil, & red onion on garlic ciabatta.
roasted tomatoes, kalamata olives, capers, roasted peppers, feta cheese and basil.
pan seared over angel hair aglio e olio.
poached & chilled shrimp with cocktail sauce.
asparagus, lemon wedge, horseradish aioli.
sesame crusted asian slaw, wasabi, & pickled ginger, prepared medium rare.
pan roasted, brown butter, couscous pilaf.
white wine, garlic, toasted ciabiatta.
horseradish, capers, red onion, toast.
crackers, horsearadish, cocktail.
mixed greens, grapes, candied pecans, champagne vinegarette.
crisp romaine, shaved romano, croutons. (anchovies upon request)
bacon, hard boiled egg, red onion, mozzarella & hot bacon dressing.
chopped egg, bacon, tomatoes, & red onion with balsamic, ranch, or blue cheese dressing.
chicken, garlic, spinach, roasted tomatoes kalamata olives, mozzarella, feta.
red peppers, onions, spinach, artichokes, mozzarella, & fresh basil.
italian sausage, banana peppers, garlic oil, asiago, & shaved parmesan.
fresh mozzarella, sliced tomatoes, garlic oil & basil.
thinly sliced pepperoni, tomato basil sauce mozzarella cheese.
classic with thick sliced pepperoni, marinara, and mozzarella cheese.
chef's selection of artisanal cheeses, fresh & dried fruits with baguette bread.
chef's selection of cured meats & artisanal cheeses with baguette bread.
lettuce, tomato, red onion, danish bleu or swiss, fries.
wild mushrooms, goat cheese, spinach, & fries.
chef's ravioli of the day with toasted garlic ciabatta bread.
four jumbos, sauteed spinach, couscous pliaf white wine butter sauce.
scaloppini of chicken, capers, sauteed spinach, garlic mash, white wine.
braised in red wine till tender, sauteed spinach and garlic mash.
6 oz6s of tenderness with asparagus, garlic mash, & herb butter.
10 oz center cut with asparagus, garlic mash, & herb butter.
10 oz center cut, peppercorn crusted, asparagus, garlic mash, & cognac cream.
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