Last Update: 2025-03-14
$6.00 - $8.00
warm baguette with herb butter, olive oil, parmesan, & balsamic.
$9.00
fresh mozzarella, tomato sauce, fresh basil.
$10.00
arrabiata (angry style) or tomato basil sauce (traditional style)
$9.00
italian sausage, tomato basil sauce, parsley.
$6.00
six wings, red hot or garlic parmesan sauce.
$6.00
tomatoes, basil, & red onion on garlic ciabatta.
$7.00
roasted tomatoes, kalamata olives, capers, roasted peppers, feta cheese and basil.
$12.00
pan seared over angel hair aglio e olio.
$12.00
poached & chilled shrimp with cocktail sauce.
$11.00
asparagus, lemon wedge, horseradish aioli.
$11.00
sesame crusted asian slaw, wasabi, & pickled ginger, prepared medium rare.
$12.00
pan roasted, brown butter, couscous pilaf.
$10.00
white wine, garlic, toasted ciabiatta.
$12.00
horseradish, capers, red onion, toast.
Price may varies
crackers, horsearadish, cocktail.
$5.00
mixed greens, grapes, candied pecans, champagne vinegarette.
$7.00
crisp romaine, shaved romano, croutons. (anchovies upon request)
$7.00
bacon, hard boiled egg, red onion, mozzarella & hot bacon dressing.
$7.00
chopped egg, bacon, tomatoes, & red onion with balsamic, ranch, or blue cheese dressing.
$14.00
chicken, garlic, spinach, roasted tomatoes kalamata olives, mozzarella, feta.
$13.00
red peppers, onions, spinach, artichokes, mozzarella, & fresh basil.
$13.00
italian sausage, banana peppers, garlic oil, asiago, & shaved parmesan.
$13.00
fresh mozzarella, sliced tomatoes, garlic oil & basil.
$12.00
thinly sliced pepperoni, tomato basil sauce mozzarella cheese.
$10.00
classic with thick sliced pepperoni, marinara, and mozzarella cheese.
$13.00
chef's selection of artisanal cheeses, fresh & dried fruits with baguette bread.
$14.00
chef's selection of cured meats & artisanal cheeses with baguette bread.
$12.00
lettuce, tomato, red onion, danish bleu or swiss, fries.
$12.00
wild mushrooms, goat cheese, spinach, & fries.
$15.00
chef's ravioli of the day with toasted garlic ciabatta bread.
$19.00
four jumbos, sauteed spinach, couscous pliaf white wine butter sauce.
$15.00
scaloppini of chicken, capers, sauteed spinach, garlic mash, white wine.
$17.00
braised in red wine till tender, sauteed spinach and garlic mash.
$16.00
6 oz6s of tenderness with asparagus, garlic mash, & herb butter.
$24.00
10 oz center cut with asparagus, garlic mash, & herb butter.
$25.00
10 oz center cut, peppercorn crusted, asparagus, garlic mash, & cognac cream.
$6.00
$6.00
$5.00
$2.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.