Cliff's Edge Menu and Prices

$5.00

rosemary, sumac, sweet garlic

$12.00

preserved kumquats, grainy mustard, port gellee

$11.00

mascarpone, roasted apricot, saba, pine nuts, rosemary, olive oil

$7.00

goat’s milk cheese, herbs, lemon aioli, chili

$9.00

almonds, sweet garlic, lemon, balsamic, lebni

$12.00

currants, pine nuts, pancetta breadcrumbs, sweet garlic vinaigrette, parmesan

$4.00

served warm, beurre de baratte

$12.00

salt roasted beets, pickled beets, crispy beets, beet greens, macadamia nut panna cotta arugula, lemon oil marinade

$16.00

english peas, morel mushrooms, mint, parmesan cream, smoked honey

$11.00

fresh plums, european yogurt, puffed wild rice, mint

$13.00

kohlrabi, verjus, avocado, pickled blueberry, tarragon, horseradish

$12.00

country fried snails, black garlic waffle, lemon aioli, green garlic, parsley, kumquats

$16.00

peach jam bbq sauce, compressed peach, mustard seeds, lemon aioli, red onion, herbs

$11.00

cherries, rhubarb mustard, dukkah, lemon, olio nuovo, mizuna, grilled bread

$19.00

feta gnudi, charred baby leek, braised leek, pickled onion, caramelized onion jus burnt leek salt, mojo rojo

$27.00

fennel salsa verde, poached fennel, preserved kumquat, marcona almonds, lemon

$24.00

mussels & clams, fava beans, carrots, saffron, chorizo, rye croutons

$26.00

baby artichoke, artichoke puree, brown butter, ajo blanco, crispy chickpeas

$26.00

za’atar, slightly pickled & roasted plum, candy striped beets, ramp greens, duck jus

$26.00

carrot, pea, potato, date, marjoram, lamb jus

$29.00

porcini, spring onion, fingerling potato, bone marrow, bordelaise

$12.00

bortolin angelo, valdobbiadene, veneto, it, nv (org)

$10.00

bulles de roche, thierry germain, saumur, loire, fr, nv

$16.00

cuveé brut, bellavista, franciacorta, lombardia it, nv

$12.00

reserva-rosat, blancher, sant sadurní d’anoia, sp, nv

$9.00

cune, rioja, sp, '09

$12.00

muscadet sevre et maine sur lie, château beau soleil, loire, fr, ’12 (org)

$14.00

lucques blanc, wind gap, forestville, ca, ’10 (org)

$13.00

annaberg, kabinett, werner schweicher, mosel, ge, ’12 (org)

$11.00

isolanuda, etna bianco, destro, sicily, it, ’12

$16.00

eric montintin, savigny-en-sancerre, fr, ’12 (org)

$17.00

vin ver'ray, russian river vallery, ca '11

$12.00

il rosé di casanova, la spinetta, tuscany, it, ’12

$11.00

pomponette, domaine sulauze, provence, fr, ’13 (bio)

$16.00

quinto quarto, franco terpin, san floriano del collio, it, ’11

$10.00

vermiglione, villa st. andrea, firenze, it, ’10 (chilled)

$15.00

maria vineyards, santa maria, ca, ’11 (sus)

$14.00

love red, broc cellars, paso robles, ca, ’13 (org, sus)

$12.00

finca resalso, bodegas emilio moro, ribera del duero, sp, ’12

$16.00

cultivar, napa valley, ca, ’12 (org, sus)

$17.00

gardens of babylon, scholium project, tenbrink, ca, ‘12 (sus)

$8.00

granola, berries, local honey

$7.00

parmesan, lemon aioli

$8.00

served hot, honey & blueberry sauce, bone marrow butter

$12.00

currants, pine nuts, pancetta breadcrumbs, parmesan, garlic vinaigrette

$12.00

balsamic, fried egg, sauce grabiche

$13.00

farmer’s market berries, whipped cream

$12.00

honey blueberry sauce

$14.00

fig jam, bourbon maple syrup, crispy bacon

$12.00

today’s selection, herb salad

$16.00

roasted tomato, avocado, bacon, fried egg, truffle aioli, arugula, fries

$16.00

goat cheese, morel cream, watercress

$14.00

braised leeks, scallion, jalapeño crema, potatoes

$17.00

potato pancake, poached egg, watercress, sour cream

$15.00

fried egg, chorizo bolognese, piquillo, cotija, cilantro

$16.00

poached eggs, prime smoked meats canadian bacon, hollandaise

$17.00

bacon, potatoes, brussels sprouts, herbs, feta, fried egg

$16.00

buttermilk biscuit, maple sausage gravy, fried egg

$17.00

sweet garlic, poached egg , bacon breadcurmbs, herbs

$19.00

mary’s farms chicken, waffle, maple butter, bourbon syrup

$3.00

$5.00

$2.00

$3.00

$12.00

hacienda vieja reposado, del maguey mezcal, pineapple shrub, cilantro, jalapeno, lime

$12.00

nolet’s silver dry gin, fonseca white port, spiced pear, 25yr aged balsamic vinegar

$11.00

hacienda vieja reposado, persimmon, lime, black cardamom, agave, cinnamon

$12.00

elijah craig 12yr bourbon, maple, spice, citrus oils

$12.00

zaya 12 yr rum, fernet branca, maple syrup, lime, egg white

$13.00

plymouth gin, saler’s aperitif, ume, plum bitters, lemon twist

$11.00

sage infused vodka, cocchi rosa aperitif, grapefruit, lemon, honey

$8.00

$7.00

$6.00

$6.00

$6.00

$7.00

$6.00

$6.00

$6.00

$8.00

$8.00

$9.00

$5.00

$6.00

$5.00