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Clement Okazu Ya Menu and Prices

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Clement Okazu Ya Menu

Last Update: 2025-03-14

Donburi(serve on a bowl of rice) serve with miso soup, green tea & tsukemono

Shrimp Tempura

$6.95

Katsu (Pork Cutlet w/ Onion & Egg)

$6.95

Oyako (Chicken w/ Onion & Egg)

$6.95

Beef Don (w/ Onion and Egg)

$6.95

Kitsune (Sweet Tofu)

$6.95

Cold Soba

Zaru Soba (Plain Noodle)

$4.25

Ten Zaru (with Shrimp Tempura)

$5.95

Beverage

Coke, Diet Coke, 7 Up, Diet 7 Up

$0.95

Fruit Juice

$1.25

Beer & Wine

Import Beer

$1.95 - $3.95

Domestic Beer

$1.95

Hot Sake

$1.95 - $3.95

Plum Wine, White Wine, Red Wine

$2.75

Side Order

Gyoza

$2.75

Age Dashi Tofu

$2.95

Eda Mame

$2.95

Breaded Scallops

$4.75

Soft Shell Crab

$5.95

Rice

$0.75

Tossed Green Salad

$1.95

Ocean Salad (Seaweed)

$2.75

Sashimi

$6.95

Miso soup

$1.00

Ice Cream

$1.25

Oshitashi

$2.50

Maki Sushi

49er Maki (Scallop, Salmon & Lemon)

$8.95

Avocado Maki

$2.00

California Maki (Real Crab Meat)

$3.75

Caterpillar Maki (Eel & Avocado)

$5.95

Cherry Blossonm Roll (Salmon, Tuna)

$8.95

Crazy Maki (Yellow Tail & Eel)

$8.95

Dragon Maki (Tempura & Eel)

$8.95

Dynamite Roll (Spicy Hamachi)

$5.95

Futo Maki (Big Roll)

$4.95

Greg's Roll (Tempura, Shrimp, Avacado)

$5.95

Hamachi Maki (Yellow Tail Roll)

$2.50

Kappa Maki (Cucumber Roll)

$1.50

Oshinko Maki (Yellow Pickle Roll)

$1.75

Pam's Roll (Salmon, Avocado, Cream Cheese)

$8.95

Phili Roll (Cream Cheese & Salmon)

$3.95

Rainbow Roll

$8.95

Saba-Gari Maki (Mackerel & Geinger)

$3.50

Sake Maki (Salmon Roll)

$2.50

Salmon Skin Maki

$3.75

Shitake Maki (Black Mushroom Roll)

$2.50

Shrimp Tempura Maki

$3.95

Special Maki (Sake, Hamachi, and Maguro) 4 Pcs

$3.95

Spicy Tuna Maki

$3.95

Spider Maki (Soft Shell Crab Roll)

$6.95

Spider Rainbow Maki

$12.95

Tekka Maki (Tuna Roll)

$2.50

Tiger Maki (Shrimp & Crab)

$8.95

Una Maki (Eel Roll)

$2.50

Nigiri Sushi

Ama Ebi (Sweet Shrimp) Extra Large

$4.00

Amber Jack

$3.50

Ebi (Shrimp)

$2.50

Ebi Salad (Shrimp)

$3.50

Hamachi (Yellow Tail)

$2.50

Hotategai (Scallop)

$3.50

Ika (Cuttle Fish)

$2.50

Ikura (Salmon Roe)

$3.50

Inari (Sweet Tofu)

$2.25

Kaki (Oyster)

$3.50

Kani (Crab Salad)

$3.50

Maguro (Tuna)

$2.50

Saba (Mackerel)

$2.50

Sake (Salmon)

$2.50

Sunrise (Tuna, Tobiko & Quail Egg)

$6.95

Tako (Octopus)

$2.50

Tamago (Egg)

$2.00

Tobiko (Flying Fish Egg)

$2.50

Unagi (Fresh Water Eel)

$2.50

Uni (Sea Urchin)

$3.50

Wasabi Tobiko

$2.50

White Tuna

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.