Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Samosa topped with onions, garbanzo beans, raita and chutneys. Contains gluten.
Contains gluten.
Chickpea and cumin battered pakoras.
Gulf coast crab mixed with potatoes, scallions, cilantro and fresh ground spices.
Delicately-spiced potato patty pan-seared until crisp on outside.
Fresh mussels simmered in aromatic garlic red wine curry sauce.
Crushed coriander-breaded calamari, flash-fried. Served with creamy garlic-cilantro sauce. Contains gluten.
Roasted in clay oven with tikka masala sauce.
Desi-spiced and roasted in clay oven.
Blend of roasted lentils and vegetables with a quick tempering of cumin. Vegan.
Delicately spiced vegetables, apples and chicken breast with a hint of lemon.
Sliced cucumber, red onions and tomatoes in zesty house dressing garnished with cilantro and a dash of masala seasoning.
Crisp, seasonal greens and vegetables with choice of dressing.
Fresh cut romaine lettuce tossed in creamy Caesar dressing with Parmesan cheese and a sprinkle of fresh herbs.
Fresh cut romaine lettuce tossed in creamy Caesar dressing with Parmesan cheese and a sprinkle of fresh herbs with chicken.
Fresh cut romaine lettuce tossed in creamy Caesar dressing with Parmesan cheese and a sprinkle of fresh herbs with shrimp.
Fresh cut romaine lettuce tossed in creamy Caesar dressing with Parmesan cheese, a sprinkle of fresh herbs and pan-seared salmon.
Fresh cut romaine lettuce tossed in creamy Caesar dressing with Parmesan cheese and a sprinkle of fresh herbs.
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Stuffed with seasoned potatoes and peas.
Fresh chopped spinach and paneer cheese. Contains nuts.
Stuffed with nuts, raisins and cherries.
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Vegan unleavened wheat bread.
Layered wheat bread with fennel.
Minced chicken and herbs.
Spinach sauce cooked with garbanzo beans and herbs. Served with basmati rice.
Garbanzo beans cooked with fresh ginger, coriander and tomatoes. Served with basmati rice. Vegan.
Paneer-stuffed vegetable rounds simmered in onion curry with shredded coconut. Served with basmati rice. Contains nuts and gluten.
Potato and paneer rounds cooked in rich cashew-almond cream sauce. Served with basmati rice.
Fresh mushrooms cooked with mild spices, baby green peas, spring onions and paneer. Served with basmati rice. Contains nuts and gluten.
Garden fresh vegetables prepared with fresh garlic and herbs in delicious yellow Goan curry. Served with basmati rice. Vegan.
Braised cauliflower and potato curry. Served with basmati rice. Vegan.
Cubes of homemade cheese stir-fried with bell peppers and red onions braised in tomato-onion sauce. Served with basmati rice.
Gently simmered mixed lentils cooked with tomatoes, cilantro, and a touch of cream. Served with basmati rice.
Red potatoes sauteed in classic south Indian curry sauce with mustard seeds, curry leaves, garlic and ginger. Served with basmati rice. Vegan.
Roasted eggplant cooked with onions, tomatoes, ginger and spices. Served with basmati rice.
Okra cooked with onions and peppers and spiced with herbs and ginger-garlic. Served with basmati rice. Vegan.
Fresh garden vegetables stir-fried in tangy masala gravy. Served with basmati rice.
Marinated shrimp sauteed in fresh garlic and herbs cooked in spiced Goan curry. Served with basmati rice.
Jumbo shrimp sauteed with garlic, ginger and cumin simmered in sweet and tangy coconut milk and tamarind chutney sauce. Served with basmati rice.
Fresh seasonal fish simmered in a yellow curry with whole coriander, curry leaves and coconut milk. Served with basmati rice.
Fresh seasonal fish, shrimp, mussels and calamari cooked in aromatic garlic and red wine curry sauce. Served with basmati rice.
Chicken breast medallions stuffed with seasoned spinach, mushrooms, onions and cheese simmered in rich cashew-almond cream sauce. Served with basmati rice. Contains gluten and nuts.
Boneless chicken cooked in our korma sauce from the Curry House and infused with a paste made with pureed nuts, raisins and cherries. Served with basmati rice.
Bone-in goat curry slow-cooked with ginger, garlic, cumin and coriander in tangy tomato and onion gravy with a touch of nutmeg. Served with basmati rice.
Perfectly spiced bone-in goat curry slow-cooked with ginger, garlic, cumin and coriander combined with pureed spinach. Served with basmati rice.
Tender lamb delicately-spiced and marinated in yogurt-masala over onions with mango chutney. Served with basmati rice.
Fresh salmon rubbed with garlic and ginger, pan-seared in flavorful marinade and topped with korma sauce, tikka masala sauce or yellow curry sauce. Served with basmati rice.
Tender lamb morsels cooked in true Kashmiri-style creamy onion sauce with a unique blend of spices. Served with basmati rice.
Tomato-based butter cream sauce seasoned with herbs and spices.
Pureed spinach cooked with roasted cumin and spices.
Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut and a touch of lemon.
Zesty curry sauce cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney.
Onion curry with coconut milk, roasted whole spices and bay leaves.
Spicy stir-fry of jalapenos, garlic, ginger, mushrooms and onions with a touch of tomato and onion sauce.
Bone-in grilled chicken marinated in yogurt, garlic, ginger, and fresh ground spices sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
Boneless chicken breast marinated in yogurt-masala paste sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
Boneless chicken breast marinated overnight in chef's special creamy garlic sauce sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
Tender lamb morsels marinated in fresh herbs and yogurt roasted in clay oven sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
Delicately-spiced jumbo prawns sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
Boneless sirloin marinated in garlic, ginger and fresh ground spices sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
Fresh seasonal fish, salmon and prawns dusted in fresh herbs, marinated in Indian spices and baked in clay oven sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
Broccoli, zucchini, bell peppers, paneer, pineapple and red onions gently seasoned and baked in the tandoor sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
Prime aged 12 oz. rib-eye seasoned in zesty marinade and cooked to order on a bed of onions. Served with tikka masala sauce and basmati rice.
Tandoori chicken, malai kebob, boti kebob and salmon kebob sizzling on a bed of onions. Served with tikka masala sauce and basmati rice.
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
Long-grain basmati rice sauteed with fresh garlic, ginger, cucumber, onions and turmeric. Served with raita - a traditional Indian side of yogurt whipped with carrots, cucumbers, potatoes and seasoni
Traditional Indian side of yogurt whipped with carrots, cucumber, potatoes and seasoning.
Mixed pickle.
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Tomato-based butter cream sauce seasoned with herbs and spices. Served with fresh naan and basmati rice.
Pureed spinach cooked with roasted cumin and spices. Served with fresh naan and basmati rice.
Sinfully rich almond-cashew-pistachio cream sauce with garlic, shredded coconut and a touch of lemon. Served with fresh naan and basmati rice.
Zesty curry sauce cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney. Served with fresh naan and basmati rice.
Onion curry with coconut milk, roasted whole spices and bay leaves. Served with fresh naan and basmati rice.
Spicy stir-fry of jalapenos, garlic, ginger, mushrooms and onions with a touch of tomato and onion sauce. Served with fresh naan and basmati rice.
Garden fresh vegetables with fresh garlic and herbs in yellow Goan curry. Served with green salad, basmati rice and naan. Vegan.
Roasted eggplant cooked with onions, tomatoes, ginger and spices. Served with green salad, basmati rice and naan.
Bone-in goat slow-cooked with ginger, garlic, cumin and coriander in tangy tomato and onion gravy with a touch of nutmeg. Served with green salad, basmati rice and naan.
Chicken breast medallions stuffed with seasoned spinach, mushrooms, onions and cheese simmered in rich cashew-almond cream sauce. Served with a green salad, basmati rice and naan. Contains gluten and
Fresh salmon rubbed with garlic and ginger pan-seared in marinade with korma sauce, tikka masala or yellow curry sauce. Served with green salad, basmati rice and naan. Contains gluten.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.