Clay Pit Menu and Prices

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Clay Pit Menu

Last Update: 2025-03-14


Featured BeveragesFeatured Beverages

Mango Lemonade

$2.25

Ginger Peach Mango Iced Tea

$2.25

Mango Lassi

$3.00

Home-made yogurt whipped with mango pulp.


AppetizersAppetizers

Curried Mussles

$9.95

Fresh mussels simmered in a garlic and red wine curry sauce with a touch of rosewater.

Clay Pit Mix Hors De Houvres

$13.95

Combination platter of chili chicken, lamb or chicken samosa and crab cakes.

Chili Chicken

$7.95

Chicken breast spiced with green chilly sauce and curry leaves.

Shrimp and Crab Cakes

$8.95

Fresh crab, shrimp and potatoes sauteed with garlic, ginger, celery and bell peppers. Garnished with cilantro and fresh herbs on a bed of mango-cream sauce.

Coriander Calamari

$8.95

Crushed coriander-crumbed calamari served with a creamy garlic-cilantro sauce.

Coriander Scallops

$9.95

Spiced scallops seared and served on a bed of coriander coconut chutney.

Chili Shrimp in White Wine Sauce

$8.95

Shrimp sauteed in ginger, garlic and green chillies with a touch of chardonnay.

Amritsari Fish

$8.95

Tilapia flavored with ajwain, malt vinegar and fresh spices.

Cochin Soft Shell Crab

$9.95

Marinated in coastal spices and served on a bed of cumin scented pico de gallo in mango white wine sauce.

Clay Pit Mix Vegetarian Hor De Houvres

$9.95

Combination platter of paneer Manchurian, samosa and aloo tikki.

Gobi Manchurian

$6.95

Cauliflower florets battered in spiced corn flour, deep fried and glazed with sweet and sour sauce.

Aloo Tikki Chaat

$5.95

Indian spiced potato patties topped with garbanzo, tamarind chutney, raita and roti crisps.

Vegetable Samosa

$5.50

Seasoned potatoes and peas.

Chicken Samosa

$6.50

Marinated chicken, cheese and spices.

Lamb Samosa

$6.95

Seasoned ground lamb.

Samosa Trio

$7.50

Combination samosa platter of vegetable, chicken and lamb samosas.

Paneer Manchurian

$6.95


Soups and SaladSoups and Salad

Mulligatawny Soup

$5.95 - $2.95

Seasoned vegetables and apples with chicken and a hint of lemon.

Cream of Bell Pepper Soup

$5.95 - $2.95

Pureed bell peppers, garlic and cream.

Madras Soup

$5.95 - $2.95

Home made tomato basil soup flavored with saffron.

Cucumber Salad

$4.95

Cucumber, red onion and tomatoes tossed with tamarind and clay pit spices.

House Green Salad

$3.95

Romaine lettuce, tomatoes, cucumbers and red onions with choice of dressings.


Naan and RotiNaan and Roti

Plain Naan

$1.95

Leavened Indian bread served fresh from clay oven.

Tandoori Roti

$1.95

Whole wheat bread.

Aloo Naan

$2.95

Stuffed with spiced potatoes and peas.

Onion and Cilantro Naan

$2.95

Cream Cheese Naan

$2.95

Cream cheese and a touch of seasoning.

3 Cheese Naan

$2.95

Mozzarella, cheddar and paneer cheese.

Kabuli Naan

$2.95

Cherries, nuts and raisin.

Garlic and Basil Naan

$2.95

Flavored with garlic and basil.

Lamb Kheema Naan

$3.95

Stuffed with minced lamb.

Assorted Breads

$7.95

Garlic, aloo and three cheese. Served with raitha.


Naan PizzasNaan Pizzas

Minced Lamb Pizza

$9.95

Fresh baked naan topped with spiced minced lamb and onions on zesty house tomato sauce with mozzarella and cheddar cheese.

Tandoori Vegetable Pizza

$7.95

Zucchini, squash, broccoli, pineapple, bell peppers and onions, on home-made pizza sauce, topped with mozzarella and cheddar cheese.

Clay Oven Grilled Chicken Pizza

$8.95

Fresh baked naan topped with tender grilled chicken, bell peppers, onions on zesty house tomato sauce with mozzarella and cheddar cheese.


Specialties of the HouseSpecialties of the House

Khuroos-e-tursh

$15.95

Medallions of chicken breast stuffed with spinach, onions, mushrooms, cheese, paneer and spices simmered in a rich cashew-almond pistachio cream sauce with a hint of sweetness. Served with basmati ri

Rack of Lamb

$21.95

Grilled rack of lamb cooked to order and served over a cream of garlic sauce. Served with cumin roasted potatoes or sauteed fresh vegetables. Served with basmati rice.

Mango Chicken Curry

$15.95

Boneless pieces of chicken cooked in mango coconut sauce spiced with curry leaves and mustard seeds. Served with basmati rice.

Goat Curry

$16.95

Tender goat meat (halal) cooked in onion and tomato gravy flavored with spices. Served with basmati rice.

Mint Chicken Curry

$15.95

Chicken cooked in a mint and cilantro sauce flavored with curry leaves. Served with basmati rice.

Pathar Kebab

$16.95

Grilled tender chunks of lamb (halal) marinated in papaya, ginger, garlic and mint with freshly ground spices. Served with basmati rice.

Kothmir Salmon

$18.95

Pan seared and baked fresh salmon rubbed with garlic and ginger. Served with sauteed fresh vegetables. Served with basmati rice.

Tin Baar Samplers

$16.95

Your choice of grilled chicken or lamb marinated in Indian spices and served on a trio of sauces tikka masala, cream of garlic and cream of spinach. Your choice of sauteed vegetables or red roasted c


Curry HouseCurry House

Korma

$11.95

Sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut and a touch of lemon. Served with basmati rice.

Jeera Saag

$11.95

Pureed spinach spiced with garlic, roasted cumin, onions and mixed spices, finished off with a touch of cream. Served with basmati rice.

Tikka Masala

$11.95

Tomato-based butter cream sauce seasoned with herbs and spices. Served with basmati rice.

Goan Coconut Curry

$11.95

A traditional south Indian curry made with onions, coconut milk and whole roasted spices. Served with basmati rice.

South Indian Curry

$11.95

Whole spices, curry leaves and red chilis in a tangy tomato based sauce. Served with basmati rice.

Vindaloo

$11.95

A zesty curry cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney. Served with basmati rice.

Mirch Masala

$11.95

A spicy curry stir-fried with jalapenos, garlic, ginger, cumin, mushrooms and onions. Served with basmati rice.


Vegetarian SelectionsVegetarian Selections

Channa Masala

$10.95

Garbanzo beans cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice pilaf.

Malai Kofta

$11.95

Vegetable dumplings stuffed with potato, paneer and nuts simmered in onion coconut sauce. Served with basmati rice pilaf.

Dhingri Mattar Paneer

$11.95

Fresh mushrooms, green peas and paneer cheese simmered in onion masala sauce. Served with basmati rice pilaf.

Daal Makhni

$9.95

Gently simmered black lentils cooked with tomatoes, cilantro and a touch of cream. Served with basmati rice pilaf.

Aloo Ghobi

$10.95

White potatoes and cauliflower florets cooked in a tomato based masala sauce. Served with basmati rice pilaf.

Yellow Dal Tadka

$10.95

Gram lentils cooked and tempered with curry leaves, mustard seeds and asafetida spice. Served with basmati rice pilaf.

Bhaigan Bhartha

$12.95

Baked eggplant mashed and cooked with peas and spices. Served with basmati rice pilaf.

Meloni Tarkari

$10.95

Mixed vegetable curry cooked in a tomato based masala sauce. Served with basmati rice pilaf.

Dum Aloo Kashmiri

$12.95

Potato barrels stuffed with paneer and dry nuts and cooked in a creamy saffron scented sauce. Served with basmati rice pilaf.

Kashmiri Kofta Korma

$11.95

Vegetable dumplings stuffed with potato, paneer and nuts and cooked in a rich cashew-almond cream sauce. Served with basmati rice pilaf.

Okra Masala

$11.95

Sliced okra stir-fried with sauteed onions tomatoes and spices. Served with basmati rice pilaf.


From the Clay PitFrom the Clay Pit

Malai Kebab

$14.95

Clay oven grilled boneless chicken breast, marinated in secret creamy garlic sauce. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Tandoori Chicken

$14.95

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Boti Kebab

$15.95

Boneless lamb grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Grilled Jumbo Shrimp

$16.95

Gently spiced jumbo shrimp grilled to perfection in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Tandoori Vegetables

$12.95

Broccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions and pineapple, grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Chicken Tikedar

$12.95

Chicken breast marinated with spices and yogurt and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Grilled Chilean Sea Bass

$17.95

Spiced with ginger, garlic, chilies and ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Sheek Kebab

$16.95

Succulent ground lamb marinated with cumin, ginger, chillies and cilantro, skewered and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Masala Rib Eye

$21.95

Marinated in garam masala, grilled and served with sauteed onions and red roasted potatoes. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Tandoori Salmon

$17.95

Grilled fresh salmon seasoned and rubbed with garlic, ginger, coriander and cilantro. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Beef Kebab

$15.95

Boneless beef grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Tandoori Mix Grill

$21.95

Combination platter of tandoori chicken, malai kebab, boti kebab, grilled shrimp and salmon. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.


SeafoodSeafood

Tamarind-coconut Shrimp

$16.95

Marinated shrimp sauteed with garlic, ginger, cumin and cooked in a tangy tamarind coconut curry sauce.

Cochin Fish Curry

$17.95

Mahi mahi cooked in coconut milk and tempered with mustard seeds and curry leaves.

Clay Pit Ginger Shrimp

$16.95

Fresh shrimp cooked in a pickle flavored sauce.


BiryaniBiryani

Vegetable Biryani

$12.95

Mixed vegetables with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.

Chicken Biryani

$14.95

Marinated chicken with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.

Lamb Biryani

$15.95

Marinated lamb with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.


SidesSides

Basmati Rice

$3.95

Channa Masala

$4.95

Yellow Dal

$4.95

Black Dal

$4.95

Tikka Masala Sauce

$4.95

Saag Paneer

$6.50

Raitha

$2.75

Chips and Chutney

$2.95

Saag Sauce

$4.95

Korma Sauce

$4.95

Yogurt

$2.00

Veggies

$1.50


DessertsDesserts

Mango Cheesecake

$4.95

Kheer

$3.95

Gulab Jaman

$3.95

Chocolate Mousse Cake

$4.95

Mango Ice Cream

$3.95

Chai Spice Creme Brulee

$4.95

Spiced Rum Kulfi

$4.50

Rasmali

$4.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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