Clay Oven Indian Restaurant Menu and Prices

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Clay Oven Indian Restaurant Menu

Last Update: 2025-03-14


Starters - Vegetarian

Feta Naan

$9.00

Fresh naan filled with soft feta cheese

Shakahari

$10.00

Smoked eggplant, house-pickled olives, hummus, with baked chips

Seasonal Pakoras

$9.00

Vegetable fritters, chickpea battered


Starters - Non-Vegetarian

Merguez Naan

$10.00

Naan stuffed with spicy Merguez lamb

Kath Katha Chicken

$12.00

Sweet, spicy marinated chicken brochettes

Tandoori Bone Marrow

$12.00

House-pickled vegetables, with naan


Soups

Roasted Tomato Soup

$9.00


Tandoori

Tandoori Chicken

$16.00

Sweet, spicy marinated chicken brochettes

Chicken Tikka

$21.00

Chicken brochettes in an all-natural marinade with yogurt and fresh herbs

Tandoori Lamb Chops

$35.00

Succulent double chops, marinated and cooked in Tandoor

Swordfish Tandoori

$27.00

Our famous swordfish brochettes

Tandoori Prawns

$27.00

Grilled, south Indian-spiced prawns


Clay Oven Originals

Favorite Goat Curry

$26.00

Stewed goat curry

Tandoor Smoked Baby Back Ribs

$24.00

Mango-ginger marinade, finished to perfection in the Tandoor

Rabbit Curry

$26.00

Vadouvan-spiced rabbit in a red wine curry

Habanero Pork Vindaloo

$24.00

Pork tenderloin with potatoes and tomatoes in a hot & spicy habanero sauce


Poultry

Chicken Tikka Masala

$21.00

Succulent pieces of chicken simmered in a sauce of tomatoes, yogurt and spices

Kashmiri Chicken

$21.00

Praveen’s favorite curry, with hints of fennel and cardamom

Habanero Chicken Vindaloo

$21.00

Boneless chicken, potatoes and tomatoes in a hot & spicy habanero sauce


Lamb

Roganjosh

$23.00

Lean lamb cooked in a sauce of onions, ginger, garlic and fresh spices

Lamb Pasanda

$24.00

Braised in a saffron-infused creamy sauce with nuts

Habanero Lamb Vindaloo

$23.00

Lamb with potatoes and tomatoes in a hot & spicy habanero sauce


Seafood

Kerala Shrimp

$26.00

Shrimp in a delectable mango, coconut sauce

Pondicherry Fish Curry

$28.00

Wild-caught Chilean Sea Bass in a tangy tomato, coconut and herb curry


Vegetables

Saag Alu

$15.00

Spinach with potatoes

Choti Gobhi

$16.00

Brussels sprouts in our own masala

Paneer Tikka Masala

$17.00

Indian cheese, pomegranate spiced masala

Vegetable Kofta

$17.00

Vegetable and cheese dumplings simmered in a spinach sauce

Jeera Alu

$12.00

Potatoes stir-fried with cumin

Not Black Daal

$12.00

Lentils of the day, slow cooked with mild spices

Baigan Bhurtha

$16.00

Minced roasted eggplant with onions and tomatoes


Rice

Vegetable Pulao

$10.00

Basmati rice tossed with vegetables

Quinoa Pulao

$5.00

Fluffy quinoa

Cumin Pulao

$3.00

Aromatic basmati rice

Brown Rice Pulao

$5.00

Brown basmati rice with cumin


Clay Oven Bread

Naan

$3.00

Leavened bread freshly baked in our Tandoor oven

Garlic Naan

$4.00

Leavened bread topped with fresh garlic

Rosemary Naan

$4.00

Leavened bread topped with fresh rosemary

Basil Garlic Naan

$5.00

Leavened bread topped with fresh basil and garlic

Sourdough Naan

$4.00

Brushed with Ghee and sea salt

Onion Kulcha

$7.00

Stuffed with onions and spices

Cheese Naan

$8.00

Stuffed with mozzarella cheese

Roti

$3.00

Unleavened multigrain bread

Missi Roti (Gluten Free)

$5.00

Gram flour bread brushed with ghee


Sides

Papadum

$3.00

Crisp lentil wafers

Raita

$4.00

Homemade yogurt with seasonal flavors

Tikka Masala Sauce

$10.00

Clay Oven's tikka masala sauce

Seasonal Fruit Chutney

$4.00

Clay Oven's Infamous Hot Sauce

$3.00

Trinidad moruga scorpion, ghost pepper, black cobra, etc


Dessert

Kulfi

$7.00

Indian ice cream with cardamom, pistachios and saffron

Gulab Jamun

$7.00

Cheese dumplings in a cardamom-honey syrup

Mango Creme Brulee

$7.00

Chocolate Pot Du Creme

$8.00

Indian rice pudding


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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