Claudio's Restaurant & Piano Bar Menu and Prices

$7.00

Jumbo mushroom caps stuffed with crab and veggies and white wine sauce

$12.00

Slices of beef tenderloin served on a bed of spring arugula mix salad

$10.00

Blackened fresh tuna pan fried and served on a bed of spring arugula mix salad

$12.00

$12.00

Lump crab meat coated in japanese breadcrumbs and sauteed, served with creamy roasted bell pepper sauce

$12.00

Mix of cold meats and cheeses on a bed of fresh spring mix lettuce

$10.00

Italian ham and melon

$10.00

With spicy marinara sauce

$12.00

Steamed mussels in white wine, basil and lemon butter

$11.00

Escargot butter garlic sauce and fine herbs

$8.00

Risotto tomato sauce stuffed with fresh mozzarella dipped in eggs and breadcrumbs and deep fried

$8.00

Served with fresh tomatoes, basil

$8.00

Strips of zucchini hand battered with italian breadcrumbs and fried to a golden brown with ranch or marinara sauce

$6.00 - $8.00

Mix veggies in chicken broth

$6.00 - $8.00

$6.00 - $8.00

Our signature bisque two time winner made with all fresh seafood

$6.00 - $8.00

$4.00

Price may varies

Fresh asparagus, tomato, olive oil and basil

$6.00

Add shrimp $5.00, chicken $4.00

$10.00

Fresh slices of tomatoes, basil and fresh mozzarella cheese

$12.00

Mix of calamari, scallops, mussels, clams and crab meat on a bed of spring mix salad in a balsamic dressing

$12.00

Topped with lump crab meat

$18.00

Hot spicy marinara sauce with large shrimp over linguini pasta

$16.00

Handmade tortellini in cream white wine sauce with mushrooms, peas and prosciutto

$15.00

Marinara or alfredo sauce

$15.00

Add shrimp $5.00, chicken $3.00

$21.00

Hot spicy marinara sauce with calamari, shrimp, mussels, scallops and clams

$9.00

$20.00

Marinara or alfredo sauce

$15.00

Classic meat sauce of bologna

$15.00

Pink sauce with basil or classic meat sauce of bologna

$18.00

Sauteed onions, italian pancetta with eggs parmigiano

$18.00

Gnocchi pesto, fettuccine alfredo, ravioli in marinara sauce

$16.00

Chicken breasts, lightly floured and sauteed with mushrooms and marsala sauce

$16.00

Breaded chicken breasts baked with provolone cheese and marinara sauce

$13.00

$16.00

Chicken breasts sauteed with lemon butter capers sauce

$18.00

Red bell peppers, black olives, capers, diced tomatoes, oregano and basil leaves

$18.00

Veal cutlets, lightly floured and sauteed with wild mushrooms, porcini in marsala sauce

$18.00

Provimi veal cutlets sauteed with lemon butter capers sauce

$19.00

Provimi veal cutlets sauteed in spicy oil, sage and spinach and topped with prosciutto ham and provolone on a bed of spinach

$21.00

Provimi veal cutlets, topped with fontina cheese, sage and prosciutto, in cognac reduction sauce

$28.00

$24.00

$24.00

$31.00

Marinated in olive oil, garlic and fresh herbs

$18.00

Topped with wild mushroom porcini and goat cheese cream sauce. Topping sauces are an additional: Gorgonzola cheese sauce, bearnaise sauce, rosemary and port wine reduction sauce, barolo wine and saut

$12.00

A mix of seasoned grilled vegetables marinated in olive oil and garlic

$23.00

Herb crusted salmon topped with jumbo lump crab, asparagus in a garlic cream sauce

$22.00

In white wine sauce and spinach

$18.00

Jumbo shrimp sauteed in hot spicy marinara sauce

$18.00

Lightly fried with special breading

$20.00

Jumbo shrimp topped with our fresh pesto sauce

$31.00

In lemon white wine sauce topped with lump crab meat

$24.00

Topped with cold orange in cilantro sauce

$6.00

Three layer moist devil’s food chocolate cake with a thin layer of raspberry jam and fluffy chocolate mousse on each layer. Covered in chocolate butter cream and chocolate ganache.

$6.00

Three layer moist cream cake base with coconut and walnuts filled with cream cheese and covered with velvet top frosting and almonds around the side.

$6.00

Extremely rich new york style cheese cake on a graham cracker base.

$11.00

Three layer sponge with tiramisu filling: Mascarpone cheese, cream cheese, sugar, egg yolk, whipped cream, coffee liquor, espresso, chocolate shavings and cocoa on top.