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Civile Cucina Menu and Prices

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Civile Cucina Menu

Last Update: 2025-03-14

Antipasti

Pancetta Fig Crostini

$5.95

Crostini's with fresh ricotta, sliced dried figs and crispy pancetta.

Caprese

$5.95

Sliced fresh mozzarella, prosciutto, fire roasted peppers and homemade pesto.

Portobello Griglia

$5.95

Grilled marinated portobello mushroom, with garlic, extra virgin olive oil, diced tomato, chopped basil and shaved Parmesan

Spiedini alla Romano

$5.95

Egg battered mozzarella and bread, fried and topped with tomato scampi sauce.

Sicilian Meatballs

$5.95

Homemade with pignoli nuts, raisins, marinara and ricotta cheese.

Calamari Ciasulli

$6.95

Crispy fried calamari tossed in intense balsamic reductions, diced tomato and scallions.

Mussels Anise

$6.95

PEI mussels steamed in garlic, shallots, anisette and cream. Topped with shaved fennel.

Zuppa

Pasta Fagioli Soup

$4.95

Traditionally prepared.

Stracciatella Soup

$4.95

Italian spinach and egg drop soup with shaved Parmesan.

Insalata

Rucola Salad

$4.95

Arugula, dried figs, candied walnuts, crumbled bleu cheese and pomegranate vinaigrette.

Insalata di Casa

$4.95

Field greens, diced tomato, sliced red onion, artichoke hearts and balsamic vinaigrette.

Traditional Caesar Salad

$4.95

Romaine, shaved Parmesan, garlic croutons and creamy Caesar dressing.

Pasta

Gnocchi alla Sorrentino

$8.95

White wine, shallots, crushed tomato, basil and fresh mozzarella.

Cappelini Mare Chiara

$13.95

Chopped lobster and shrimp, whole littleneck clams, in lobster tomato broth.

Farfalle con Quatro Formaggi

$9.95

4 cheese farfalle from the Classic Cafe Abraci.

Campanella

$8.95

Served with homemade Bolognese sauce.

Pappardelle Sapore

$9.95

Sauteed wild mushrooms, crumbled sweet sausage, tomato, garlic, basil and shaved Parmesan.

Orechiette con Sausage

$9.95

Sausage, broccoli rabe, garlic, butter and Parmesan.

Primi Piatti

Italian Jambalaya

$10.95

Pork tenderloin, chicken breast, sweet sausage, shrimp in risotto and bell peppers.

Salmone

$12.95

Broiled fillet of salmon over sauteed spinach with lemon butter white wine.

Blackened Grouper

$14.95

Cajun seared grouper over Great Northern beans, tri-colored peppers, garlic and cream.

Atlantic Cod Mare Chiara

$11.95

Poached cod with shrimp and clams in a light tomato broth.

Tilapia Oreganata

$11.95

Farm raised tilapia with seasoned breadcrumbs over sauteed escarole and cannellini beans, finished with a bur blanc.

Eggplant Parmesan

$9.95

Fresh eggplant rounds layered with mozzarella, ricotta and Bolognese sauce. Served with cappelini marinara.

New York Strip Paillard

$12.95

Pounded NY strip marinated and grilled, topped with cubed fresh mozzarella, tomato, fire roasted peppers and balsamic vinaigrette.

Chicken Parmesan

$9.95

Served with cappelini marinara.

Chicken Porcielli

$9.95

Breaded chicken cutlet topped with arugula, diced tomato, sliced red onion, balsamic vinaigrette and shaved Parmesan.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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