Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh seasonal fish marinated with lime, ginger, and aji amarillo chile
a sampler platter of peruvian ceviche, spinach empanadas, and piquillo peppers with dates, lemon zest, and goat cheese
wild mushroom with warm chipotle sauce and swiss chard with tomatillo sauce
with tortilla strips, mexican cheese, and guacamole
made fresh daily
spiced pepita seeds, white peaches, shaved manchego, and lemon vinaigrette
with chile rajas, plantain croutons, and cabrales blue cheese vinaigrette
grilled chicken breast, orange scented mayonnaise, tequila, romaine lettuce, and chile glazed yams
with tomato, avocado, cuzco corn, calypso beans, cabrales cheese, and plantain chips served on mixed greens with honey chipotle vinaigrette
marinated and grilled chicken breast with caramelized onions, cilantro, serrano chiles, and lime served on warm corn tortillas with tomatillo avocado salsa and spicy tomato
with roasted potatoes, chiles, and mexican cheeses in a corn masa tortilla served with grilled corn salsa, avocado, and chipotle crema
black corn masa tamales filled with sweet shrimp, peppers, scallion, and aji amarillo chile sauce
with mussels, clams, and shrimp in coconut lime broth
marinated grilled chicken on cuban rice with cilantro sauce and pickled tomatoes
with creamy polenta, bloomsdale spinach, and grilled corn salsa
stuffed with potato rajas and cotija cheese; served with quinoa salad and a trio of salsas
niman ranch skirt steak, moorish spices, vegetable samfaina, and papas bravas
cuban pressed sandwich with roasted niman ranch pork, ham, swiss cheese, and dill pickles served with cumin spiced fries
roasted poblano chile stuffed with melted cheese and peppers, wrapped in a burrito with organic refried beans, cuban rice, salsa roja, and grilled corn; served with watercress salad
braised yuca with tomato and mint salsa, green papaya, cabbage, habeñero, and lime
with mole blanco, seared shishito peppers, white beans, hearts of palm, and asparagus
with five herb creamy pearled barley, fresh summer peas and fava beans, and charred yellow tomato saffron emulsion
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.