Last Update: 2025-03-14
Price may varies
fresh seasonal fish marinated with lime, ginger, and aji amarillo chile
Price may varies
a sampler platter of peruvian ceviche, spinach empanadas, and piquillo peppers with dates, lemon zest, and goat cheese
Price may varies
wild mushroom with warm chipotle sauce and swiss chard with tomatillo sauce
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with tortilla strips, mexican cheese, and guacamole
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made fresh daily
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spiced pepita seeds, white peaches, shaved manchego, and lemon vinaigrette
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with chile rajas, plantain croutons, and cabrales blue cheese vinaigrette
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grilled chicken breast, orange scented mayonnaise, tequila, romaine lettuce, and chile glazed yams
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with tomato, avocado, cuzco corn, calypso beans, cabrales cheese, and plantain chips served on mixed greens with honey chipotle vinaigrette
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marinated and grilled chicken breast with caramelized onions, cilantro, serrano chiles, and lime served on warm corn tortillas with tomatillo avocado salsa and spicy tomato
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with roasted potatoes, chiles, and mexican cheeses in a corn masa tortilla served with grilled corn salsa, avocado, and chipotle crema
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black corn masa tamales filled with sweet shrimp, peppers, scallion, and aji amarillo chile sauce
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with mussels, clams, and shrimp in coconut lime broth
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marinated grilled chicken on cuban rice with cilantro sauce and pickled tomatoes
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with creamy polenta, bloomsdale spinach, and grilled corn salsa
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stuffed with potato rajas and cotija cheese; served with quinoa salad and a trio of salsas
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niman ranch skirt steak, moorish spices, vegetable samfaina, and papas bravas
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cuban pressed sandwich with roasted niman ranch pork, ham, swiss cheese, and dill pickles served with cumin spiced fries
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roasted poblano chile stuffed with melted cheese and peppers, wrapped in a burrito with organic refried beans, cuban rice, salsa roja, and grilled corn; served with watercress salad
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braised yuca with tomato and mint salsa, green papaya, cabbage, habeñero, and lime
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with mole blanco, seared shishito peppers, white beans, hearts of palm, and asparagus
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with five herb creamy pearled barley, fresh summer peas and fava beans, and charred yellow tomato saffron emulsion
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