Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled filet tips with red bell peppers, red onions and country mustard dipping sauce.
Tomato ouzo sauce and sweet chili sauce.
Dates with aged bleu cheese and cherry-port wine syrup, shrimp with sweet chili cream and sweet corn-cilantro salad.
Feta cheese with Kalamata olives, eggplant relish, roasted artichokes and hummus with toasted pita and flatbread.
Served with orange-fennel salad and pernod aioli.
Raw on the half shell with cocktail sauce and lemon or char-broiled in garlic tarragon butter.
Steamed mussels with medjool dates, cilantro and caramelized shallots in a curry-coconut reduction.
Sliced lamb loin on grilled pita with house-made Greek tzatziki dipping sauce.
Homemade chips, bleu cheese-brandy cream and melted bleu cheese.
Please call the restaurant for today's selection.
Green lentils, aromatic vegetables and Moroccan spices.
Grilled vegetables, shaved ricotta salata cheese and citrus vinaigrette.
Romaine, brioche and white anchovies in a Caesar dressing.
Dried cherries, goat cheese, toasted pine nuts, pickled onions and white balsamic vinaigrette.
Smoked bacon, tomato, scallion and bleu cheese.
Arugula, shaved fennel, orange segments, grape tomatoes, aged Parmesan and orange-tarragon vinaigrette.
Beefsteak tomatoes, fresh mozzarella, honey-balsamic reduction and basil pesto.
Roasted red pepper, artichoke, red onion, Kalamata olive, toasted garbanzo beans, feta cheese and balsamic vinaigrette.
Skirt steak, bacon, caramelized onion, bleu cheese cream and roasted garlic.
Roasted portabella mushrooms, caramelized onions, truffle cream, Parmesan cheese and fresh mozzarella cheese.
Tomato, basil and mozzarella.
Spinach, artichoke, sun dried tomato sauce, Kalamata olives and feta cheese.
Deconstructed pastitsio with bucatini noodles in a Greek style bolognese topped with bechamel sauce.
thin sliced veal cutlet stuffed with grape leaves, rice, black currants, kasseri cheese and pine nuts with roasted potatoes and garlic spinach.
Marinated pork tenderloin, lamb loin and beef grilled with lemon,herb sauce, roasted Greek potatoes and baby green beans.
Pan seared pork tenderloin with Kalamata-port wine sauce, vegetable rice pilaf and glazed rosemary carrots.
Thin layers of crispy eggplant stuffed with seasoned ground beef, herbs and tomatoes, baked with a Parmesan bechamel.
Sliced lamb loin on grilled pita with house-made tzatziki dipping sauce.
Served with farm fresh vegetables and daily accompaniments.
Served with farm fresh vegetables and daily accompaniments.
Served with farm fresh vegetables and daily accompaniments.
Served with farm fresh vegetables and daily accompaniments.
Served with farm fresh vegetables and daily accompaniments.
Served with farm fresh vegetables and daily accompaniments.
8 oz. sliced skirt steak, grilled portabella mushrooms, roasted peppers, spinach and ricotta salata cheese.
1/2 roasted chicken with lemon, garlic and pearl onions, roasted yukon gold potatoes and wilted arugula.
Five spice scented duck, orange-ginger glaze and garlic rapini with golden raisin-almond brown rice pilaf.
Half pound black Angus on brioche, choice of cheese and choice of side.
Penne pasta, grilled chicken, crimini mushrooms and sweet peas in a lemon Parmesan cream.
Fresh grape tomatoes, shallots, garlic and basil with crispy eggplant.
Thyme and balsamic marinated lamb, sherry demi glace, baby green beans and white cheddar-truffle baked mac and cheese.
Caramelized onion, rosemary and Cabernet demi glace with garlic mashed potatoes and braised red cabbage.
Roasted red pepper polenta, asparagus and basil pesto vinaigrette.
Roasted butternut squash, tarragon and spinach risotto.
Sauteed shrimp, roasted peppers and sweet peas in a lobster-saffron cream.
Soba noodles, carrot, cilantro and shiitake mushrooms in a ginger-lemongrass broth.
The classic. American cheese. Served with applesauce or French fries.
The favorite. Served with applesauce or French fries.
Corkscrew pasta with olive oil or marinara. Served with applesauce or French fries.
Breaded chicken strips and BBQ. Served with applesauce or French fries.
Noodles tossed with cheese sauce. Served with applesauce or French fries.
Cheese pizza. Served with applesauce or French fries.
American cheese on wheat bread. Served with applesauce or French fries.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Country mustard dipping sauce.
Tomato ouzo sauce and sweet chili sauce.
Pan-seared crabcakes with an orange-fennel salad and pernod aioli.
Skirt steak, bacon, caramelized onion, bleu cheese cream and roasted garlic.
Roasted portabella mushrooms, caramelized onions, truffle cream, Parmesan cheese and fresh mozzarella cheese.
Tomato, basil, pesto and mozzarella cheese.
Spinach, artichoke, sun dried tomato sauce, Kalamata olives and feta cheese.
Green lentils, aromatic vegetables and Moroccan spices.
Please call the restaurant for today's selection.
Grilled vegetables, shaved ricotta salata and citrus vinaigrette.
Romaine, brioche croutons, white anchovies with a classic Caesar dressing.
Dried cherries, goat cheese, toasted pine nuts, pickled onions and white balsamic vinaigrette.
Yukon gold potato, tomatoes, smoked bacon, roasted red peppers, green onions, avocado and cheddar in a honey-Dijon dressing.
Shaved fennel, orange segments, grape tomatoes, aged Parmesan and orange-tarragon vinaigrette.
Roasted red pepper, artichoke, red onion, Kalamata olive, toasted garbanzo beans, feta cheese and balsamic vinaigrette.
Warm smoked bacon, tomato, scallion and bleu cheese.
Beefsteak tomatoes, fresh mozzarella, honey-balsamic reduction and basil pesto.
Certified Angus burger on a brioche bun with your choice of cheese.
Saved Angus ribeye steak with red and green peppers, caramelized onions and provolone cheese.
Grilled chicken, spinach, red onion, roasted pepper, feta cheese and hummus in a sun-dried tomato wrap.
Cornmeal dusted tilapia with ratatouille, spring greens and house made tartar on toasted ciabatta.
Served with your choice of turkey or pastrami, sauerkraut, Swiss and 1000 island dressing on toasted marble rye bread.
Shaved prosciutto ham, pan-fried eggplant, fontina cheese and basil aioli on toasted herb foccacia.
Grilled chicken, fresh mozzarella cheese, beefsteak tomato, fresh basil and basil aioli on a pretzel bun.
Lamb and beef meatballs with melted mozzarella and marinara on a toasted garlic wheat hoagie.
Served with your choice of any soup or salad.
Served with your choice of any soup or salad.
Served with your choice of any soup or salad.
Served with your choice of any soup or salad.
Served with your choice of any soup or salad.
Served with your choice of any soup or salad.
Served with your choice of any soup or salad.
Served with your choice of any soup or salad.
Served with Crimini mushroom and Marsala sauce with roasted Yukon gold potatoes and rapini.
Served with Grilled asparagus, roasted Yukon gold potatoes and herb-citrus vinaigrette.
Served with Grape tomatoes, shallots, garlic, basil and crispy eggplant.
Served with dried fruit and almond couscous with wilted arugula, green beans and a sweet chili cream.
Served with red pepper polenta cakes, garlic spinach and a warm lemon-caper vinaigrette.
Served with demi glace, truffle pomme frites and grilled asparagus.
Served with soba noodles, carrot, cilantro, and shiitake mushrooms in a ginger-lemongrass broth.
The classic. American cheese. Served with applesauce or French fries.
The favorite. Served with applesauce or French fries.
Corkscrew pasta with olive oil or marinara. Served with applesauce or French fries.
Breaded chicken strips and BBQ. Served with applesauce or French fries.
Noodles tossed with cheese sauce. Served with applesauce or French fries.
Cheese pizza. Served with applesauce or French fries.
American cheese on wheat bread. Served with applesauce or French fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.