CityGate Grille Menu and Prices

$10.00

Grilled filet tips with red bell peppers, red onions and country mustard dipping sauce.

$10.00

Tomato ouzo sauce and sweet chili sauce.

$10.00

Dates with aged bleu cheese and cherry-port wine syrup, shrimp with sweet chili cream and sweet corn-cilantro salad.

$12.00

Feta cheese with Kalamata olives, eggplant relish, roasted artichokes and hummus with toasted pita and flatbread.

$12.00

Served with orange-fennel salad and pernod aioli.

$13.00

Raw on the half shell with cocktail sauce and lemon or char-broiled in garlic tarragon butter.

$13.00

Steamed mussels with medjool dates, cilantro and caramelized shallots in a curry-coconut reduction.

$12.00

Sliced lamb loin on grilled pita with house-made Greek tzatziki dipping sauce.

$10.00

Homemade chips, bleu cheese-brandy cream and melted bleu cheese.

$5.00

Please call the restaurant for today's selection.

$5.00

Green lentils, aromatic vegetables and Moroccan spices.

$6.00

Grilled vegetables, shaved ricotta salata cheese and citrus vinaigrette.

$7.00

Romaine, brioche and white anchovies in a Caesar dressing.

$7.00

Dried cherries, goat cheese, toasted pine nuts, pickled onions and white balsamic vinaigrette.

$6.00

Smoked bacon, tomato, scallion and bleu cheese.

$9.00

Arugula, shaved fennel, orange segments, grape tomatoes, aged Parmesan and orange-tarragon vinaigrette.

$9.00

Beefsteak tomatoes, fresh mozzarella, honey-balsamic reduction and basil pesto.

$7.00

Roasted red pepper, artichoke, red onion, Kalamata olive, toasted garbanzo beans, feta cheese and balsamic vinaigrette.

$12.00

Skirt steak, bacon, caramelized onion, bleu cheese cream and roasted garlic.

$10.00

Roasted portabella mushrooms, caramelized onions, truffle cream, Parmesan cheese and fresh mozzarella cheese.

$10.00

Tomato, basil and mozzarella.

$11.00

Spinach, artichoke, sun dried tomato sauce, Kalamata olives and feta cheese.

$16.00

Deconstructed pastitsio with bucatini noodles in a Greek style bolognese topped with bechamel sauce.

$29.00

thin sliced veal cutlet stuffed with grape leaves, rice, black currants, kasseri cheese and pine nuts with roasted potatoes and garlic spinach.

$24.00

Marinated pork tenderloin, lamb loin and beef grilled with lemon,herb sauce, roasted Greek potatoes and baby green beans.

$25.00

Pan seared pork tenderloin with Kalamata-port wine sauce, vegetable rice pilaf and glazed rosemary carrots.

$18.00

Thin layers of crispy eggplant stuffed with seasoned ground beef, herbs and tomatoes, baked with a Parmesan bechamel.

$12.00

Sliced lamb loin on grilled pita with house-made tzatziki dipping sauce.

$36.00

Served with farm fresh vegetables and daily accompaniments.

$37.00

Served with farm fresh vegetables and daily accompaniments.

$32.00

Served with farm fresh vegetables and daily accompaniments.

$48.00

Served with farm fresh vegetables and daily accompaniments.

$24.00

Served with farm fresh vegetables and daily accompaniments.

$23.00

Served with farm fresh vegetables and daily accompaniments.

$25.00

8 oz. sliced skirt steak, grilled portabella mushrooms, roasted peppers, spinach and ricotta salata cheese.

$18.00

1/2 roasted chicken with lemon, garlic and pearl onions, roasted yukon gold potatoes and wilted arugula.

$26.00

Five spice scented duck, orange-ginger glaze and garlic rapini with golden raisin-almond brown rice pilaf.

$12.00

Half pound black Angus on brioche, choice of cheese and choice of side.

$16.00

Penne pasta, grilled chicken, crimini mushrooms and sweet peas in a lemon Parmesan cream.

$17.00

Fresh grape tomatoes, shallots, garlic and basil with crispy eggplant.

$32.00

Thyme and balsamic marinated lamb, sherry demi glace, baby green beans and white cheddar-truffle baked mac and cheese.

$34.00

Caramelized onion, rosemary and Cabernet demi glace with garlic mashed potatoes and braised red cabbage.

$25.00

Roasted red pepper polenta, asparagus and basil pesto vinaigrette.

$32.00

Roasted butternut squash, tarragon and spinach risotto.

$23.00

Sauteed shrimp, roasted peppers and sweet peas in a lobster-saffron cream.

$32.00

Soba noodles, carrot, cilantro and shiitake mushrooms in a ginger-lemongrass broth.

$6.00

The classic. American cheese. Served with applesauce or French fries.

$6.00

The favorite. Served with applesauce or French fries.

$6.00

Corkscrew pasta with olive oil or marinara. Served with applesauce or French fries.

$6.00

Breaded chicken strips and BBQ. Served with applesauce or French fries.

$6.00

Noodles tossed with cheese sauce. Served with applesauce or French fries.

$6.00

Cheese pizza. Served with applesauce or French fries.

$6.00

American cheese on wheat bread. Served with applesauce or French fries.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

Price may varies

Country mustard dipping sauce.

Price may varies

Tomato ouzo sauce and sweet chili sauce.

Price may varies

Pan-seared crabcakes with an orange-fennel salad and pernod aioli.

Price may varies

Skirt steak, bacon, caramelized onion, bleu cheese cream and roasted garlic.

$10.00

Roasted portabella mushrooms, caramelized onions, truffle cream, Parmesan cheese and fresh mozzarella cheese.

$10.00

Tomato, basil, pesto and mozzarella cheese.

$11.00

Spinach, artichoke, sun dried tomato sauce, Kalamata olives and feta cheese.

$5.00

Green lentils, aromatic vegetables and Moroccan spices.

$5.00

Please call the restaurant for today's selection.

$6.00

Grilled vegetables, shaved ricotta salata and citrus vinaigrette.

$7.00

Romaine, brioche croutons, white anchovies with a classic Caesar dressing.

$9.00

Dried cherries, goat cheese, toasted pine nuts, pickled onions and white balsamic vinaigrette.

$8.00

Yukon gold potato, tomatoes, smoked bacon, roasted red peppers, green onions, avocado and cheddar in a honey-Dijon dressing.

$9.00

Shaved fennel, orange segments, grape tomatoes, aged Parmesan and orange-tarragon vinaigrette.

$7.00

Roasted red pepper, artichoke, red onion, Kalamata olive, toasted garbanzo beans, feta cheese and balsamic vinaigrette.

$6.00

Warm smoked bacon, tomato, scallion and bleu cheese.

$9.00

Beefsteak tomatoes, fresh mozzarella, honey-balsamic reduction and basil pesto.

$12.00

Certified Angus burger on a brioche bun with your choice of cheese.

$14.00

Saved Angus ribeye steak with red and green peppers, caramelized onions and provolone cheese.

$10.00

Grilled chicken, spinach, red onion, roasted pepper, feta cheese and hummus in a sun-dried tomato wrap.

$11.00

Cornmeal dusted tilapia with ratatouille, spring greens and house made tartar on toasted ciabatta.

$9.00

Served with your choice of turkey or pastrami, sauerkraut, Swiss and 1000 island dressing on toasted marble rye bread.

$10.00

Shaved prosciutto ham, pan-fried eggplant, fontina cheese and basil aioli on toasted herb foccacia.

$9.00

Grilled chicken, fresh mozzarella cheese, beefsteak tomato, fresh basil and basil aioli on a pretzel bun.

$10.00

Lamb and beef meatballs with melted mozzarella and marinara on a toasted garlic wheat hoagie.

$10.00

Served with your choice of any soup or salad.

$10.00

Served with your choice of any soup or salad.

$10.00

Served with your choice of any soup or salad.

$10.00

Served with your choice of any soup or salad.

$10.00

Served with your choice of any soup or salad.

$10.00

Served with your choice of any soup or salad.

$10.00

Served with your choice of any soup or salad.

$10.00

Served with your choice of any soup or salad.

$15.00

Served with Crimini mushroom and Marsala sauce with roasted Yukon gold potatoes and rapini.

$17.00

Served with Grilled asparagus, roasted Yukon gold potatoes and herb-citrus vinaigrette.

$17.00

Served with Grape tomatoes, shallots, garlic, basil and crispy eggplant.

$15.00

Served with dried fruit and almond couscous with wilted arugula, green beans and a sweet chili cream.

$16.00

Served with red pepper polenta cakes, garlic spinach and a warm lemon-caper vinaigrette.

$18.00

Served with demi glace, truffle pomme frites and grilled asparagus.

$22.00

Served with soba noodles, carrot, cilantro, and shiitake mushrooms in a ginger-lemongrass broth.

$6.00

The classic. American cheese. Served with applesauce or French fries.

$6.00

The favorite. Served with applesauce or French fries.

$6.00

Corkscrew pasta with olive oil or marinara. Served with applesauce or French fries.

$6.00

Breaded chicken strips and BBQ. Served with applesauce or French fries.

$6.00

Noodles tossed with cheese sauce. Served with applesauce or French fries.

$6.00

Cheese pizza. Served with applesauce or French fries.

$6.00

American cheese on wheat bread. Served with applesauce or French fries.