City Vino Menu and Prices

$1.00

$1.00

$2.00

$3.50

Beef and chicken turnovers made Mendoza style accompanied with chimichurri sauce.

$4.00

House cured assorted olives.

$4.50

Grilled bread with basil pesto.

$8.00

$4.00

Grilled baguette rubbed with garlic and fresh tomato, sea salt and olio verde.

$9.00

A classic blend of fresh avocados, jalapenos, cilantro, tomatoes and corn chips.

$4.00

Assortment of breads.

$8.00

Hand crafted sirloin with cheddar cheese, tomato and onions on a toasted mini bun.

$12.00

Melted cheese with chorizo, onions and Oaxaca cheese.

$9.00

Flour tortillas with portobello mushrooms and mozzarella served with spicy sauce flour tortillas with chicken sauteed onions and mozzarella served with spicy sauce.

$6.00

Baby arugula with shaved parmigiano-reggiano in balsamic vinaigrette.

$7.00

Mozzarella, tomatoes, spinach, red onions and creamy parsley vinaigrette on an open pocket.

$8.00

Fresh mozzarella and tomato with basil pesto and olio Verde from campania.

$12.00

Grilled chicken, spinach, avocado, tomatoes and red onion in Parmesan balsamic dressing.

$19.00

Grilled skirt steak sauteed onions served with oven roasted potatoes.

$6.00

Slowly roasted and topped with taleggio cheese and a hint of cinnamon nutmeg - sea salt.

$9.00

Red pimiento chorizos sauteed with Spanish sherry served with white garlic aioli.

$7.00

Grilled off the Cobb Andean corn sauteed in pepper-cumin compound butter.

$12.00

Peruvian style ceviche, fresh red snapper, red onions, lime, yellow chile pepper and cilantro.

$14.00

Garlic sauteed prawns with Spanish smoked pimiento.

$14.00

Fresh black cod roasted with miso served over butter melted leeks.

$14.00

Hudson valley duck legs served with herb-roasted fingerling potatoes and honey truffle sauce.

$8.00

Romana style artichokes with bechamel, mozzarella and parmigiano.

$9.00

Grilled marinated chicken kabobs sprinkled with sesame seeds.

$7.00

Classic egg, potato and onion tart made Spanish style served in a cast iron skillet.

$8.00

White fish wrapped in corn tortillas.

$9.00

Shredded Peking duck with avocado rolled in corn tortilla.

$9.00

Cabernet sauvignon roasted short ribs, avocado and corn tortillas.

$6.00

Ciabatta, plum tomatoes, red onions, pinto beans, mozzarella, avocado and basil drizzled with extra virgin oil.

$9.00

With basil, marinara or calamari arrabiatta.

$7.00

Classic ham and Swiss pressed on the grill.

$8.00

Roasted portobello mushrooms and tallegio cheese with a sun-dried tomato pesto on a roll.

$7.00

Thinly sliced fresh roasted beef, Gruyere cheese, tomato and city vino sauce on a roll.

$8.00

Soppresatta and manchego with caramlized onions and a balsamic reduction pressed on the grill.

$8.00

Red wine braised short-ribs on a roll.

$8.00

Grilled baguette rubbed with fresh tomato and layered with Serrano ham.

$9.00

Grilled chicken breast, tomatoes, avocado and mozzarella on ciabatta.

$7.00

Grilled red pimiento chorizo on ciabatta served with chimichurri.

$7.00

Mortadella from Bologna made with pistachios and black peppercorns with horseradish mayo on pressed ciabatta.

$7.00

Goat's milk cheese, chalky white with a tart flavor.

$7.00

Buttery-soft cream colored cow's milk cheese aged for one month with a earthy, truffle-like flavor.

$7.00

Semi-soft and creamy cow's milk cheese with mild and nutty flavor.

$7.00

Semi-firm sheep's milk cheese with a full and mellow flavor.

$7.00

Hard, pale golden cow's milk cheese with a rich and sharp flavor.

$15.00

Your choice of three cheeses.

$19.00

An assortment of chevre cheese, brie cheese, fontina cheese, manchego cheese and parmigiano-reggiano cheese.

$7.00

Dry-cured sausage made with garlic, red peppers flakes and white wine.

$7.00

Mild, smooth sausage made with pistachios and black peppercorns.

$7.00

Meaty softy dry-cured ham.

$7.00

Salty air-dried beef.

$7.00

Highly seasoned smoked pork sausage made with garlic and paprika.

$15.00

Your choice of three cured entrees.

$19.00

Assortment of sopressata, mortadella, jamon Serrano, bresaola and chorizo.

$5.00

Flourless, rich, decadent chocolate cake paired with sweet mascarpone.

$7.00

Columbia caramel paired with mozzarella cheese.