Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Voted best cheeseburger in paradise by readers of cincinnati magazine - is a griddle cooked 6-oz hand-made burger topped with american cheese, and just the right amount of brown mustard, onion, mayon
Shredded choice beef infused with a sauce of great mystery. Spicy, not sweet; topped with a smear of horseradish and a splop of coleslaw.
For those with a taste for the basics. A 6-oz burger with condiment restraint, brown mustard, mayo, catsup, and pickle.
Smoked, hot, quarter-pound mett on dark rye, with horseradish, brown mustard, onion, catsup, and american cheese. City beat says best fire in the belly we say best relief for cincinnati sinus
A cup of silas own bean-free recipe for really good texas style chili. yummmmm.
Think of a big ted deluxe with all the fixins, then replace the burger with slices of american cheese. Not your typical samich.
American cheese, a touch of brown mustard, and a tomato slice between slices of thick texas toast grilled till gooey, pickle slices on the side.
A cup of check with the bartender soup during the cold months, and gazpacho when it's warm. Served with a piece of french bread for sopping
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