Last Update: 2025-03-14
$6.75
Voted best cheeseburger in paradise by readers of cincinnati magazine - is a griddle cooked 6-oz hand-made burger topped with american cheese, and just the right amount of brown mustard, onion, mayon
$5.75
Shredded choice beef infused with a sauce of great mystery. Spicy, not sweet; topped with a smear of horseradish and a splop of coleslaw.
$5.75
For those with a taste for the basics. A 6-oz burger with condiment restraint, brown mustard, mayo, catsup, and pickle.
$5.00
Smoked, hot, quarter-pound mett on dark rye, with horseradish, brown mustard, onion, catsup, and american cheese. City beat says best fire in the belly we say best relief for cincinnati sinus
$3.25
A cup of silas own bean-free recipe for really good texas style chili. yummmmm.
$4.00
Think of a big ted deluxe with all the fixins, then replace the burger with slices of american cheese. Not your typical samich.
$3.50
American cheese, a touch of brown mustard, and a tomato slice between slices of thick texas toast grilled till gooey, pickle slices on the side.
$2.50
A cup of check with the bartender soup during the cold months, and gazpacho when it's warm. Served with a piece of french bread for sopping
$1.50
$1.50
$1.50
$1.50
$1.25 - $1.75
$1.25 - $1.75
$1.25 - $1.75
$1.25 - $1.75
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.