Last Update: 2025-03-14
$1.25
$1.25
$3.50
Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese on a house-made corn tortilla.
$3.50
Seared mahi filet in a traditional adobo rub topped with a mango habanero jelly in a smoked chipotle avocado cream sauce on a house-made flour tortilla.
$3.50
Sauteed shrimp in a Serrano chile egg batter topped with grilled calabacitas and corn in a delicate green tomatillo salsa with cilantro and red onions on a house-made flour tortilla.
$3.50
Sauteed bay scallops, leeks, chile pasilla and bacon bits in a delicate cayenne pepper cream sauce.
$3.50
Grilled chicken breast topped with arugula, diced tomato, golden raisins and toasted almonds in a tamarind aioli on a house-made flour tortilla.
$3.50
Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese on a house-made corn tortilla.
$3.50
Pulled lamb with wild mushrooms, cotija cheese, tomato, cilantro and fried leeks in a chipotle cream sauce on a house-made corn tortilla.
$3.50
Grilled portobello mushroom with corn, black beans, arugula, chile pasilla and tomato over Oaxaca cheese drizzled with jalapeno cream on a homemade corn tortilla.
$3.50
Beer battered chile guero filled with Oaxaca and cotija cheeses, diced tomato, onion and cilantro on a homemade flour tortilla.
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