City Grille Menu and Prices

$3.95

Add guacamole $2.75.

$8.75

Refried beans, cheddar cheese, tomatoes, sliced black olives, olives, shredded lettuce and jalapenos. Add chicken or beef $1.95.

$8.50

A full dozen with choice of city hot sauce or our own special blueberry Habanero BBQ sauce.

$2.95

$8.95

Tender strips of chicken, lightly breaded, served with french fries and our own honey mustard sauce.

$9.95

Grilled salmon filet over mixed greens with avocado, cucumber, tomato, creamy vinaigrette.

$7.95

Traditional preparation with gorgonzola cheese toast add chicken $1.50, steak $2.25, fried shrimp $3.25.

$8.95

Marinated grilled chicken breast with spicy peanut ginger dressing, rice noodles, orange slices and toasted peanuts, over mixed greens.

$8.95

Grilled chicken breast, blue cheese crumbles, bacon, avocado, tomato and egg slices on a bed of mixed greens, choice of dressing.

$7.95

Sweet onion, avocado, mushroom slices, cucumbers and sliced black olives, served with lettuce, tomato and jack cheese, on cracked-wheat bread.

$8.95

Thinly sliced corned beef and swiss cheese, grilled and served with tangy sauerkraut on marble rye and russian dressing on the side.

$8.75

Crispy fried chicken tenders tossed in the grille's hot sauce, served on a rustic bun with blue cheese dressing on the side.

$4.50 - $5.95

Our green chili is made fresh daily and it's the best in the city.

$7.50

With rice and refried beans.

$8.75

Grilled chicken breast with seasonal fruit, cottage cheese and low-fat banana nut bread.

$9.95

Lean buffalo patty, with seasonal fruit, cottage cheese and low-fat banana nut bread.

$7.95

Served with low-fat banana nut bread

$8.95

$9.95

$9.95

Freshly ground sirloin, melted swiss, bacon and the grille's zesty caesar dressing.

$8.75

Two blue corn tortillas, stuffed with seasoned chicken, onions and peppers, with rice and refried beans.

$7.75

Flour tortilla stuffed with tomatoes, sliced black olives, peppers, onions and sliced mushrooms, smothered in enchilada sauce and cheddar cheese with guacamole, rice and refried beans.

$8.75

Two roasted chiles, stuffed with Monterey jack and cheddar cheese, fried crisp and smothered in green chile and cheddar cheese, with rice and refried beans.

$8.95

Deep fried and crispy with cream gravy,mashed potatoes, vegetable and soup or house salad.

$14.95

Charbroiled 14 oz. Hand-cut ribeye steak served open-faced with garlic butter, french fries and soup or house salad.

$9.95

Tender atlantic halibut filets, deep fried in a light beer batter, served with french fries, cole slaw and our own pecial dill tarter sauce.

$10.50

Butterflied shrimp, lightly breaded, served with french fries, cole slaw and our own cocktail sauce.

$9.25

One half roasted chicken with mashed potatoes and vegetables.

$8.50 - $7.25

Our own scrumptious blend of creamy velveeta, cheddar, gruyere and swiss cheeses over elbow macaroni, baked golden brown and served with gorgonzola cheese toast. The best try a small mac and cheese a