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grana padano
local artisan bagel chips, carrots, celery, red onions, olives
roasted garlic lemon aioli, spicy tomato sauce
applewood bacon, lemon aioli, chives, shaved grand padano
chef's selection of one imported, artisanal, and homemade charcuterie, and two cheeses with pickled vegetables and truffled honey
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housemade focaccia croutons, shaved grana padano
spicy tomato sauce, garlic aioli
bagel chips
pinot grigio, grana padano, croutons
roasted in marinara whipped ricotta, basil, focaccia
sauteed in garlic, white wine, parsley & lemon
roasted garlic lemon aioli, spicy tomato sauce
a la vodka, asiago, mozzarella
spicy kopanisti, marinated greek olives, pickled vegetables
baked in hearth oven, crostini
mixed greens, basil oil, dill lime tartar
avocado & heirloom tomatoes crushed meyer lemon vinaigrette
san marzano tomato brodo, white anchovy butter
shallots, white wine, herb butter
heirloom tomatoes, prosciutto, tapenade, aged balsamic, evo o
dried cranberries, feta cheese, pine nuts, mint, basil, arugula, spinach, cucumbers, tomato concasseé, lemon vinaigrette
chicken
steak or shrimp
chopped greens, bacon, egg, tomatoes, gorgonzola, avocado, sherry vinaigrette
chicken
steak or shrimp
sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette
hearts of romaine, croutons, shaved grana padano
chicken
steak
salmon
grilled chicken, chopped romaine, artichokes, tomatoes, red onions, pepperoncini, feta, cucumbers, oregano vinaigrette
shrimp
arugula, radicchio, frisee, goa t cheese, shaved apples and pears, figs, toasted pecans, spiced pear vinaigrette
with shrimp
baby spinach, artichoke, tomato, red onion, shaved grana padano, balsamic vinaigrette
smoked bacon, tomatoes, red onion, dop dolce gorgonzola, blue cheese dressing
dried cranberries, feta cheese, pinenuts, mint, basil arugula, spinach, cucumbers, tomato concasse, lemon vinaigrette
grilled steak or grilled shrimp
grilled chicken
steak
grilled atlantic salmon
mesclun greens, golden raisins, fig balsamic vinaigrette
smoked bacon, tomatoes, red onion, doc gorgonzola dolce, bleu cheese dressing
sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette
shaved grana padano, croutons
shaved grana padano, lemon vinaigrette
spanish "jerez" sherry vinaigrette
gorgonzola, spiced pears, toasted hazelnuts, balsamic vinaigrette
smoked bacon, tomatoes, red onion, gorgonzola dolce, blue cheese dressing
mesclun greens, golden raisins, fig-balsamic vinaigrette
please see our cheese & charcuterie menu for our current selections
rosemary focaccia toasted with herb oil, mushroom conserva, ruby onion, romaine, basil mayonnaise
bakery bun, lettuce, tomato, red onion, french fries
bakery bun, applewood smoked bacon, cresenza stracchino, fried egg, parmesan fries
maryland crabcake, tomato, mustard aioli, sweet gem lettuce, bakery bun
bakery bun, cajun remoulade, lettuce, tomato, garlic-parsley fries
country white bread, tomato, basil, marinara dipping sauce
cabot vermont white cheddar, applewood smoked bacon, caramelized balsamic onions, mustard-apricot sauce, multigrain bread
applewood smoked bacon, romaine,vine ripe tomatoes, avocado aioli, flour tortilla
aged gruyere, stracchino, speck ham, mustard aioli, heirloom tomato, country white bread
aged sliced and shredded mozzarella, fresh basil, san marzano tomato sauce
housemade sweet fennel sausage, caramelized onions, san marzano tomato sauce, mozzarella
fresh goat cheese, mozzarella, black mission fig, balsamic, basil
veal and braised beef, tiny mushrooms, carrots, parmesan
breaded chicken cutlet, housemade linguine, san marzano tomato sauce, mozzarella
garlic, basil, asparagus, cherry tomatoes, artichoke white wine sauce
housemade ricotta gnocchi, asiago, spinach, vodka cream sauce, mozzarella
herb risotto, grilled asparagus, local heirloom tomato salad
tomatoes, fresh basil, mozzarella
gorgonzola, smoked provolone, mozzarella, goat cheese, truffle oil
fennel sausage, caramelized onions, tomato, mozzarella
mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers
house made fennel sausage, rapini, arugula, tomato cream
tiny mushrooms, parmesan, rigatoni
housemade ricotta gnocchi, spinach, asiago, mozzarella, vodka cream sauce
pan seared maryland crabcake, mustard aioli, tomato, sweet gem lettuce, bakery bun
bakery roll, french fries, lettuce, tomato, red onion
herb risotto, grilled asparagus, local heirloom tomato salad
local corn-crab risotto, baby arugula, piquilla pepper vinaigrette
spicy soba noodles, shitake mushrooms, baby bok choy, red miso
roasted fingerling potatoes, steamed asparagus, citrus butter
potato puree, asparagus, caper-tomato-lemon sauce
potato puree, fried parsnips, natural rosemary sauce
parmesan-truffle oil frites, market vegetables, red wine sauce
roasted fingerling potatoes, market vegetables, red wine sauce
roasted fingerling potatoes, market vegetables, red wine sauce
cranberries, feta, pine nuts, greens, cucumber, tomato, lemon vinaigrette
grilled steak
grilled shrimp
hearts of romaine, garlic croutons, grana padano
hearts of romaine, garlic croutons, grana padano
sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette
bakery roll, french fries, lettuce tomato, red onion, dill pickle
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local fish, shrimp, fresh calamari, mussels, garlic, white wine, meyer lemon
chicken, spinach, asiago, vodka cream sauce
house made fennel sausage, prosciutto di parma, rapini, san marzano tomato cream
roasted free range chicken, san marzano tomatoes, fresh mozzarella, basil
veal and braised beef bolognese, tiny mushrooms, carrots, parmesan
fresh basil, mozzarella
housemade sweet fennel sausage, caramelized onions, mozzarella
grape tomatoes, spicy"olli" salume, roasted garlic, mozzarella
rapini, mushrooms, prosciutto, mozzarella
artichoke, mozzarella, arugula, olive oil
misson fig, goat cheese, mozzarella, balsamic, basil
gorgonzola, provolone, mozzarella, goat cheese, rosemary, truffle oil
mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers
cashews, craisins, ginger & fresh fruit
locally roasted french press coffee
cocktail sauce
toasted baguette, bagel or croissant, butter, house made jam, brie de meaux and fresh fruits
brioche, 100% vermont warm maple syrup, butter and fresh fruits
brioche, 100% vermontt warm maple syrup, butter and fresh fruits
yukon gold potatoes, asparagus, grape tomatoes, soft scrambled organic eggs, old bay hollandaise and fresh fruits
english muffin, canadian bacon, poached organic eggs, hollandaise, breakfast potatoes
english muffin, cold water maine lobster, baby spinach, poached eggs, hollandaise breafast potatoes
mozzarella, applewood smoked bacon, cracked organic egg, scallions and spiced hollandaise
bacon, gruyere, onion, fresh fruit, small seasonal salad
grilled 5oz. hanger steak, scrambled organic eggs, breakfast potatoes, fresh fruit, country white toast
cheddar, kevin's house made breakfast sausage, caramelized onion, bakeshop foccacia, fresh fruit
tahitian vanilla butter, warm maple syrup, whipped cream, fresh fruit
capers, hard cooked egg, red onion, tomatoes, sour cream, lemon, toasted bagel and fresh fruits
small seasonal salad, dill-lime tartar and basil oil
chef kindly requests no substitutions, breakfast potatoes, multigrain toast
kenwood "yalupa" sparkling wine, natelie's orchard island 100% oj
chandon sparkling wine, solerno blood orange liquor, blood orange juice
finlandia vodka, zing zang bloody mary mix
crop organic tomato vodka, house made bloody mary mix, old bay rim, jumbo shrimp garnish
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syrup
french fries
french fries
butter or marinara
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dark horse robust pacific blend
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with butter & house made jam
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ground organic palmetto creek farms pork from highlands county, florida with black truffle and cracked black pepper, dry cured for 60 days in house
organic palmetto creek farms back ham cured with sea salt and air dried for 12 months. a must try
organic palmetto creek farms pork is ground & diced mixed with garlic, black peppercorn, fennel and red chili flakes dry cured for 60 days.
cured and dry aged for 90 days with paprika and spices which allows the sweetness of the organic pork to shine through.
fresh magret duck breast cured with gara masala and sea salt and dried for 4 weeks. sweet and fatty, melts in your mouth.
hudson valley magret duck liver is chopped, cured then formed in terrine mold with roasted pistachio, fresh black truffle shavings and fleur de sel, lightly perfumed with port wine.
100% blackfoot pigs, free range and acorn fed. hams are cured and air dried in caves for 3-4 years. recognized as "the best ham in the world"
speck is a type of dry cured ham that is lightly smoked and seasoned. produced in italy in the mountainous region where austria, switzerland and italy come together.
coarsley chopped pork & pork fat seasoned with paprika and salt. this version is picante, with a pleasant mild heat. the sausage is lightly smoked, contains garlic & herbs and hails from la rioja reg
these hams are salted and hung to dry in a cool dry place for 12- 18 months. they have a rich, slightly nutty flavor due to the diets of the spanish pigs.
from the valle daosta region of italy. spiced cured beef tenderloin that has been air dried and shaved paper thin with flavors of pepper and garlic.
heritage pork that is hand selected and cured to preserve the flavor of the organic ham.. known as being the best american prosciutto.
calabrese is a spicy salame that gets its kick from cayenne pepper and paprika. our calabrese salame is based on a traditional recipe from calabria, where spicy sausages are popular.
our wild boar salame is smoked over applewood and has a unique flavor. the selected cuts used come from the lean shoulders and legs, giving it an almost purple color
the creme de la creme, our finest surryano ham in its easiest-toenjoy form of paper-thin slices. as in the traditions of imported european cured hams, surryano is dry-cured, smoked for seven days ove
spiced and smoked pork ground with hints of paprika and garlic. made in the traditional way from italy.
organic grass fed cows milk is cultured in a copper vat giving it the distinctive flavor of an alpine cheese. aged and hand washed with the techniques used in the savoie for over 100 years. warm but
the best and oldest raw cows milk cheese from normandy. slowly aged for 5 to 6 weeks. this very pungent aroma cheese has a golden washed rind with a delicious nutty flavor.
landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes.
1st place in the 06 american cheese society show, this cheddar has the "crunch" that you look for in an aged cheddar and will be crumbly.
making cheese for over 450 years, this classic gem is aged in cellar for 15 months, cut into 15 kg halves and smoked over oak shavings for 3-4 hours. you simply must try this to believe the intense a
made by monks, the cheese is firm and even throughout. the rind is washed in beer made within the abbey. served here in the classic "florettes" created by the monks tool, girolle, the chee
a very distinct aroma, sometime described as strong or mildly pungent and reminiscent of the pastures on which the tarentaise and abondance cows graze to provide the milk.
washed in ale with mustard seed throughout, this artisan gem is buttery, rich, spicy and quite a treat! try it with a rich ale and prepare to be amazed.
this world renowned cheese has a soft texture, flavors of hazelnut and gentle fruits with a grassy, buttery backdrop. the sweetness lingers after. sure to please!
this young triple cream brie is luscious, slightly sour with a wonderful fresh creamy finish. very similar to an extremely rich cream cheese.
made with the same italian techniques as pecorino,. this raw sheeps milk cheese is semi firm, slightly nutty and salty. its smooth yet complex flavor is accentuated by black peppercorns throughout
this firm classic is aged in balsamic vinegar & juniper for 9 months and cellared an additional 3 months, giving a sweet mustiness to the already persistent sharp quality of this gem.
aged 10 months, nutty, grassy, sharp and unforgettable. this ancient cheese from spain is famous for great reasons. one taste & youre hooked!
the harmony between the pronounced flavor of glorious white truffles and the delicate sweetness of the tender cow and sheeps milk paste are just two of the reasons why this cheese was voted one of t
not your typical spicy character from this bleu cheese, rather a more sweet, nutty and grassy type flavors.
cross between stilton and cheshire. this slightly tangy bleu has a deep yellow color. slightly sharper yet creamier than stilton giving it a sweet buttery finish.
strong & opulent with briny, earthy notes. one can literally taste the caves these remarkable cheeses "persille", or blue, in. a world known cheese for a reason. if never enjoyed, i definit
reminiscent of stilton, this rustic style blue cheese is known for its mellow flavor and sweet salted caramel finish.
made from a single milking in a batch, this cheese comes from the cows grazing on the foothills surrounding this ancient city. creamy, slightly runny and soft as pillows on the palate, the flavor is
award winning bleu cheese from hooks dairy farm.. earthy and flavorful with a taste of lush grass from the rolling hills of southwest wisconsin.
an elegant, soft, surface ripened cheese. the texture is creamy and luscious with a subtle tangy flavor. each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coatin
french for "good mouthful", bonne bouche is a hand ladled aged goats cheese with a sprinkling of poplar wood ash. creamy, rich with overtones of mold and fat, long lived on the palate.
aged for 10 weeks, this semi-firm goat milk cheese is soaked in doble pasta wine for 72 hours before shipping to the us. the wine gives it a sweet, fruity flavor, smooth texture, and a charming viole
raw goats milk aged for 6 to 8 months. this ivory colored cheese is dense but smooth with a slightly buttery flavor and a caramel finish.
raw goats milk, marinated in extra virgin olive oil, garlic, peppercorns and herbs is widely duplicated but never matched.
local loxahatchee orange blossom honey whipped with umbrian white truffle oil. recommended for strong or firm cheeses.
savannah bee hive companys 100% all natural honeycomb. sweet & rich with waxy overtones naturally!
sweet, nutty a bit salty. roasted with sea salt and cold pressed extra virgin olive oil in our hearth. a perfect accompaniment to everything in this book!
made fresh in house. local peaches stewed at the hight of season and sweetness with prosecco and fresh mint.
made fresh in house. california shasta mandarin oranges stewed with gran marnier and espelette pepper.
made fresh in house. rind and flesh of blood oranges slowly stewed with a splash of gran marnier.
made fresh in house. fresh local plant city strawberries, tahitian vanilla bean, fresh basil.
dense cocoa in this rich and elegant bitter sweet chocolate hand crafted in tain lhermitage, cedex, france. served in broken chunks and great with fatty cheeses.
crushed mustard seed cured with vinegar is a classic served with various charcuterie meats.
quince paste from las torres de cotillas in murcia, spain
carrots, celery, fennel, bell peppers, cauliflower florettes, red onion, jalapeno and cornichons pickled in champagne vinegar and spices in house.
rich red & black cerignola, briney mantequilla de murcia and earthy castelvetrano olives marinated in extra virgin olive oil, local citrus and herbs.
made fresh in house. huckleberries and florida blueberries stewed with sage and a subtle amount of ginger.
san francisco, ca.
lewes, de
lewes, de
750ml, lewes, de
brown ale, new castle, england
chimay, belgium
trappist ale, orval monastary, belgium
dark pilsner, germany
chocolate, pistachios, amarena cherry
berries and biscotti
vanilla bean gelato
hearth oven baked fruit compote, creme anlglaise
graham pecan crust, whipped greek yogurt
fresh seasonal assortment
biscotti, shortbread, spritz, chocolate
house made organic crema di limoncello
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prosecco superiore, valdobbiadene, italy, 12
nv
california, nv
reims, champagne, nv
nobilo, marlborough, nz
franciscan, napa valley
mark west, central coast
simi alexander valley
delle venezia, 12
washington, 12
willamette valley, oregon, 12
alsace, 09
alto adige, italy, 13
ferrari - carano, sonoma, 12
new zealand, 13
loire, france, 12
napa valley, 12
yulupa by kenwood, sonoma, 13
les baux de provence, 10
adelsheim, willamette valley, 11
columbia valley, washington, 12
erdener treppchen, mosel, germany, 12.
terra doro, artois vineyard, amador, 12
chateau darchambou, graves, france, 11
prunotto, piemonte, italy, 11
bin 65, australia, 13
california, 12
california, 12
chalk hill vineyard, 12
russian river valley, 12
estate grown, chalone ava, 11
"karia", napa, 12
oakville, napa, 12
ruffino, tuscany, italy, 12
la spinetta, tuscany, italy, 07
sangiovese, merlot, syrah
cabernet sauvignon, merlot, syrah
poggio del pino, tuscany, 06
mendocino, 11
carneros, 11
monterey, 12
willamette, oregon, 11
las alturas, santa lucia, 12
garys vineyard, santa lucia, 12
thomas hyland by penfolds, adelaide, australia, 11
bianchi, plummer vineyard, paso robles, 09
bin 40, australia, 13
sonoma county, 10
napa valley, 11
terrazas, mendoza, argentina, 11
valle de uco, mendoza, argentina, 10
phillippe alliet, chinon, loire valley, 11
paso robles, 10
juvenile, california, 12
paso robles, 11
silver label, north coast, 11
napa valley, 11
merryvale, sonoma, 09
napa valley, 12
diamond mountain, 10
rutherford, napa valley, 11
merlot, zinfandel
grenache, sirah, mouvedre
cabernet sauvignon, merlot, sirah
cab sauvignon, merlot, cab franc, petit verdot
sirah, sangiovese, merlot, cab sauv, p verdot
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.