Menu With Price > Menu > City Cellar Wine & Bar Grill > FL > West Palm Beach > 700 S Rosemary Ave, West Palm Beach, FL

City Cellar Wine & Bar Grill Prices in West Palm Beach, FL 33401

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City Cellar Wine & Bar Grill Logo
700 S Rosemary Ave, West Palm Beach, FL
(561) 366-0071
City Cellar Wine & Bar Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Roast Tomato And Basil Bisque

No description available

$8.00

Spring Vegetable & Green Salad

No description available

$8.00

Caesar Salad

grana padano

$8.50

Mediterranean Hummus

local artisan bagel chips, carrots, celery, red onions, olives

$11.00

Crispy Fresh Calamari (R.I)

roasted garlic lemon aioli, spicy tomato sauce

$12.00

Crispy Brussel Sprouts

applewood bacon, lemon aioli, chives, shaved grand padano

$11.50

Cellar Cheese & Charcuterie

chef's selection of one imported, artisanal, and homemade charcuterie, and two cheeses with pickled vegetables and truffled honey

Soup Of The Day

No description available

$8.00

Spring Vegetable & Green Salad

No description available

$8.00

Caesar Salad

housemade focaccia croutons, shaved grana padano

$8.50

Crispy Fried Calamari

spicy tomato sauce, garlic aioli

$12.00

Mediterranean Hummus Dip

bagel chips

$11.00

Onion And Mushroom Soup

pinot grigio, grana padano, croutons

$8.00

Veal Meatballs

roasted in marinara whipped ricotta, basil, focaccia

$10.50

Shrimp Scampi

sauteed in garlic, white wine, parsley & lemon

$13.00

Crispy Fresh Calamari (R.I.)

roasted garlic lemon aioli, spicy tomato sauce

$13.00

Handmade Ricotti Gnocchi

a la vodka, asiago, mozzarella

$12.00

Mediterranean Hummus & Flatbread

spicy kopanisti, marinated greek olives, pickled vegetables

$12.50

Escargots In Garlic Butter

baked in hearth oven, crostini

$13.00

Pan Seared Lump Crabcake

mixed greens, basil oil, dill lime tartar

$14.50

Yellowfin Tuna Crudo

avocado & heirloom tomatoes crushed meyer lemon vinaigrette

$15.50

Mussels (Italian)

san marzano tomato brodo, white anchovy butter

$16.00

Mussels (French)

shallots, white wine, herb butter

$16.00

Local Burrata

heirloom tomatoes, prosciutto, tapenade, aged balsamic, evo o

$13.00

Salads

Quinoa Salad

dried cranberries, feta cheese, pine nuts, mint, basil, arugula, spinach, cucumbers, tomato concasseé, lemon vinaigrette

Quinoa Salad

chicken

$15.50

Quinoa Salad

steak or shrimp

$18.00

Cobb Salad

chopped greens, bacon, egg, tomatoes, gorgonzola, avocado, sherry vinaigrette

Cobb Salad

chicken

$1.50

Cobb Salad

steak or shrimp

$18.00

Seared Tuna On Soba Noodle Salad

sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette

$18.50

Caesar Salad

hearts of romaine, croutons, shaved grana padano

Caesar Salad

chicken

$15.00

Caesar Salad

steak

$18.00

Caesar Salad

salmon

$17.50

Greek Salad

grilled chicken, chopped romaine, artichokes, tomatoes, red onions, pepperoncini, feta, cucumbers, oregano vinaigrette

$16.00

Greek Salad

shrimp

$18.50

Grilled Chicken Salad

arugula, radicchio, frisee, goa t cheese, shaved apples and pears, figs, toasted pecans, spiced pear vinaigrette

$16.00

Grilled Chicken Salad

with shrimp

$18.00

Crispy Parmesan Crusted Chicken Salad

baby spinach, artichoke, tomato, red onion, shaved grana padano, balsamic vinaigrette

$15.00

Grilled Steak & Sweet Gem Wedge Salad

smoked bacon, tomatoes, red onion, dop dolce gorgonzola, blue cheese dressing

$18.00

Quinoa Salad With Grilled Chicken

dried cranberries, feta cheese, pinenuts, mint, basil arugula, spinach, cucumbers, tomato concasse, lemon vinaigrette

$15.50

Quinoa Salad With Grilled Chicken

grilled steak or grilled shrimp

$18.00

Caesar Salad

grilled chicken

$15.00

Caesar Salad

steak

$18.00

Caesar Salad

grilled atlantic salmon

$17.50

Pine Nut Crusted Warm Goat Cheese Salad

mesclun greens, golden raisins, fig balsamic vinaigrette

$11.00

Grilled Steak & Sweet Gem Wedge Salad

smoked bacon, tomatoes, red onion, doc gorgonzola dolce, bleu cheese dressing

$18.00

Seared Tuna On Soba Noodle Salad

sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette

$18.50

Hearts Of Romaine Caesar

shaved grana padano, croutons

$8.50

Arugula And Endive Salad

shaved grana padano, lemon vinaigrette

$7.50

Spring Vegetable And Greens

spanish "jerez" sherry vinaigrette

$8.50

Spinach And Baby Greens

gorgonzola, spiced pears, toasted hazelnuts, balsamic vinaigrette

$10.50

Sweet Gem Wedge Salad

smoked bacon, tomatoes, red onion, gorgonzola dolce, blue cheese dressing

$11.50

Pine Nut Crusted Warm Goat Cheese

mesclun greens, golden raisins, fig-balsamic vinaigrette

$11.50

Cellar Cheese & Charcuterie

please see our cheese & charcuterie menu for our current selections

$16.00 - $21.00

Sandwiches

Grilled Sliced Chicken Panini

rosemary focaccia toasted with herb oil, mushroom conserva, ruby onion, romaine, basil mayonnaise

$13.00

8oz. Grilled Hamburger

bakery bun, lettuce, tomato, red onion, french fries

$12.00

Cellar Burger

bakery bun, applewood smoked bacon, cresenza stracchino, fried egg, parmesan fries

$15.00

Crabcake Sandwich

maryland crabcake, tomato, mustard aioli, sweet gem lettuce, bakery bun

$17.50

Blackened Mahi Mahi Sandwich

bakery bun, cajun remoulade, lettuce, tomato, garlic-parsley fries

$16.00

Pan Seared Little Mozzarella Sandwich

country white bread, tomato, basil, marinara dipping sauce

$11.50

Roast Turkey Panini

cabot vermont white cheddar, applewood smoked bacon, caramelized balsamic onions, mustard-apricot sauce, multigrain bread

$13.50

Roast Turkey B.L.T. Wrap

applewood smoked bacon, romaine,vine ripe tomatoes, avocado aioli, flour tortilla

$15.50

Cellar Grilled Cheese

aged gruyere, stracchino, speck ham, mustard aioli, heirloom tomato, country white bread

$16.00

Pizzas

Margherita

aged sliced and shredded mozzarella, fresh basil, san marzano tomato sauce

$13.00

Salsicce

housemade sweet fennel sausage, caramelized onions, san marzano tomato sauce, mozzarella

$14.50

Capri

fresh goat cheese, mozzarella, black mission fig, balsamic, basil

$15.00

Hand Made Pastas & Entrees

Spaghetti Bolognese

veal and braised beef, tiny mushrooms, carrots, parmesan

$17.00

Chicken Parmigiana

breaded chicken cutlet, housemade linguine, san marzano tomato sauce, mozzarella

$17.00

Shrimp & House Made Fresh Linguine

garlic, basil, asparagus, cherry tomatoes, artichoke white wine sauce

$17.50

Grilled Chicken Breast & Gnocchi

housemade ricotta gnocchi, asiago, spinach, vodka cream sauce, mozzarella

$17.00

Grilled Atlantic Salmon

herb risotto, grilled asparagus, local heirloom tomato salad

$19.00

From The Hearth

Pizza Margherita

tomatoes, fresh basil, mozzarella

$13.00

Pizza Quattro Formaggi

gorgonzola, smoked provolone, mozzarella, goat cheese, truffle oil

$16.00

Pizza Salsicce

fennel sausage, caramelized onions, tomato, mozzarella

$14.50

Pizza Siciliana

mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers

$16.00

Entrees

Fresh Orechiette

house made fennel sausage, rapini, arugula, tomato cream

$17.00

Fresh Spaghetti Bolognese

tiny mushrooms, parmesan, rigatoni

$17.00

Grilled Chicken Breast And Gnocchi

housemade ricotta gnocchi, spinach, asiago, mozzarella, vodka cream sauce

$17.00

Crabcake Sandwich

pan seared maryland crabcake, mustard aioli, tomato, sweet gem lettuce, bakery bun

$17.50

8oz. Grilled Hamburger

bakery roll, french fries, lettuce, tomato, red onion

$12.00

Fish, Poultry & Meat

Grilled Atlantic Salmon

herb risotto, grilled asparagus, local heirloom tomato salad

$27.00

Seared Diver Scallops

local corn-crab risotto, baby arugula, piquilla pepper vinaigrette

$32.00

Sunflower Crusted Yellowfin Tuna

spicy soba noodles, shitake mushrooms, baby bok choy, red miso

$33.00

Crabmeat Crusted Chilean Sea Bass

roasted fingerling potatoes, steamed asparagus, citrus butter

$35.00

Parmesan Crusted Chicken Breast

potato puree, asparagus, caper-tomato-lemon sauce

$24.50

Braised Lamb Shank

potato puree, fried parsnips, natural rosemary sauce

$29.00

Certified Angus Hanger Steak

parmesan-truffle oil frites, market vegetables, red wine sauce

$25.00

Grilled 9oz. Filet Mignon

roasted fingerling potatoes, market vegetables, red wine sauce

$36.00

Grilled12oz. Dry Aged Newyork Strip

roasted fingerling potatoes, market vegetables, red wine sauce

$38.00

Entree Salads & Sandwiches

Quinoa Salad With Grilled Chicken

cranberries, feta, pine nuts, greens, cucumber, tomato, lemon vinaigrette

$17.00

Quinoa Salad With Grilled Chicken

grilled steak

$19.00

Quinoa Salad With Grilled Chicken

grilled shrimp

$18.50

Caesar With Grilled Chicken Breast

hearts of romaine, garlic croutons, grana padano

$17.00

Caesar With Grilled Salmon

hearts of romaine, garlic croutons, grana padano

$21.00

Seared Tuna On Soba Noodle Salad

sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette

$19.00

8oz. Grilled Hamburger

bakery roll, french fries, lettuce tomato, red onion, dill pickle

$14.00

Hand Made Pastas

Housemade Fresh Pasta Of The Day

No description available

Linguini Frutti Di Mare

local fish, shrimp, fresh calamari, mussels, garlic, white wine, meyer lemon

$29.00

Gnocchi Al Forno

chicken, spinach, asiago, vodka cream sauce

$24.00

Orechiette

house made fennel sausage, prosciutto di parma, rapini, san marzano tomato cream

$25.00

Strozzapreti

roasted free range chicken, san marzano tomatoes, fresh mozzarella, basil

$27.00

Spaghetti Chitarra

veal and braised beef bolognese, tiny mushrooms, carrots, parmesan

$24.00

Pizza Rosso

Margherita

fresh basil, mozzarella

$13.50

Salsicce

housemade sweet fennel sausage, caramelized onions, mozzarella

$15.00

Calabrese

grape tomatoes, spicy"olli" salume, roasted garlic, mozzarella

$16.00

Rustica

rapini, mushrooms, prosciutto, mozzarella

$16.00

Doria

artichoke, mozzarella, arugula, olive oil

$15.00

Pizza Bianca

Capri

misson fig, goat cheese, mozzarella, balsamic, basil

$15.50

Quattro Formaggi

gorgonzola, provolone, mozzarella, goat cheese, rosemary, truffle oil

$16.00

Siciliana

mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers

$16.00

Brunch

Greek Yogurt & House Made Granola

cashews, craisins, ginger & fresh fruit

$9.50

House Made Spiced Brioche Fresh Donuts

locally roasted french press coffee

$7.50

Shrimp Cocktail

cocktail sauce

$15.00

Continental Breakfast

toasted baguette, bagel or croissant, butter, house made jam, brie de meaux and fresh fruits

$10.00

Classic French Toast

brioche, 100% vermont warm maple syrup, butter and fresh fruits

$12.00

Creme Brulee & Caramelized Banana Stuffed French Toast

brioche, 100% vermontt warm maple syrup, butter and fresh fruits

$14.00

Shrimp "Hash"

yukon gold potatoes, asparagus, grape tomatoes, soft scrambled organic eggs, old bay hollandaise and fresh fruits

$17.50

Eggs Benedict

english muffin, canadian bacon, poached organic eggs, hollandaise, breakfast potatoes

$12.00

Lobster Eggs Florentine

english muffin, cold water maine lobster, baby spinach, poached eggs, hollandaise breafast potatoes

$19.00

Breakfast Margherita Pizza

mozzarella, applewood smoked bacon, cracked organic egg, scallions and spiced hollandaise

$14.50

Bakeshop Quiche

bacon, gruyere, onion, fresh fruit, small seasonal salad

$12.00

Steak & Eggs

grilled 5oz. hanger steak, scrambled organic eggs, breakfast potatoes, fresh fruit, country white toast

$17.50

Fried Organic Egg Sandwich

cheddar, kevin's house made breakfast sausage, caramelized onion, bakeshop foccacia, fresh fruit

$11.00

Belgain Waffle

tahitian vanilla butter, warm maple syrup, whipped cream, fresh fruit

$12.00

Smoked Salmon Plate

capers, hard cooked egg, red onion, tomatoes, sour cream, lemon, toasted bagel and fresh fruits

$15.00

Lump Blue Crabcakes

small seasonal salad, dill-lime tartar and basil oil

$13.50

Omelette Of The Day

chef kindly requests no substitutions, breakfast potatoes, multigrain toast

$12.00

Cellar Brunch Specialty Drinks

Unlimited Mimosas

kenwood "yalupa" sparkling wine, natelie's orchard island 100% oj

$10.00

Solerno "Blood Orange" Mimosa

chandon sparkling wine, solerno blood orange liquor, blood orange juice

$11.00

Endless Bloody Marys

finlandia vodka, zing zang bloody mary mix

$10.00

Chesapeake Bay Bloody Mary

crop organic tomato vodka, house made bloody mary mix, old bay rim, jumbo shrimp garnish

$12.50

Jenn's House Made Fresh Pastries

Bakeshop Special

No description available

$3.50

4 Cinnamon Sugar Donuts

No description available

$5.00

Truckstop Cinnamon Buns

No description available

$4.00

Childern's Selections $6

French Toast

syrup

Chicken Fingers

french fries

Grilled Cheese Sandwich

french fries

Farfalle Pasta

butter or marinara

Cheese Pizza

No description available

Hot Beverages

Espresso

No description available

$3.50

Double Espresso

No description available

$5.50

Cappuccino

No description available

$4.50

Local Roasted French Press Coffee

dark horse robust pacific blend

$3.95 - $9.95

Fresh Brewed Coffee

No description available

$3.25

Harney & Son's Tea Selection

No description available

$3.50

Sides A La Carte

Applewood Smoked Bacon

No description available

$3.50

Canadian Bacon

No description available

$3.50

Kevin's House Made Breakfast Sausage

No description available

$4.00

Seasonal Fresh Fruit Salad

No description available

$6.50

Toast Or Bagel

with butter & house made jam

$2.50

Butter Croissant

No description available

$2.50

Breakfast Potatoes

No description available

$2.00

House Cured Charcuterie

Salame Al Tartufo

ground organic palmetto creek farms pork from highlands county, florida with black truffle and cracked black pepper, dry cured for 60 days in house

12 Month Organic Proscuitto

organic palmetto creek farms back ham cured with sea salt and air dried for 12 months. a must try

Sopressata

organic palmetto creek farms pork is ground & diced mixed with garlic, black peppercorn, fennel and red chili flakes dry cured for 60 days.

Sweet Coppa

cured and dry aged for 90 days with paprika and spices which allows the sweetness of the organic pork to shine through.

Magret Duck Ham

fresh magret duck breast cured with gara masala and sea salt and dried for 4 weeks. sweet and fatty, melts in your mouth.

Truffled Foie Gras Pate

hudson valley magret duck liver is chopped, cured then formed in terrine mold with roasted pistachio, fresh black truffle shavings and fleur de sel, lightly perfumed with port wine.

$4.00

Imported Charcuterie

Hand Sliced Pata Negra, Jamon Iberico De Bellota, Spain

100% blackfoot pigs, free range and acorn fed. hams are cured and air dried in caves for 3-4 years. recognized as "the best ham in the world"

$15.00

Recla Speck, Alto Adige, Italy

speck is a type of dry cured ham that is lightly smoked and seasoned. produced in italy in the mountainous region where austria, switzerland and italy come together.

Palacios, Dried Chorizo, La Rioja, Spain

coarsley chopped pork & pork fat seasoned with paprika and salt. this version is picante, with a pleasant mild heat. the sausage is lightly smoked, contains garlic & herbs and hails from la rioja reg

T.S.G. Jamon Serrano, Spain

these hams are salted and hung to dry in a cool dry place for 12- 18 months. they have a rich, slightly nutty flavor due to the diets of the spanish pigs.

Mocetta, Bresaola Piccola, Italy

from the valle d’aosta region of italy. spiced cured beef tenderloin that has been air dried and shaved paper thin with flavors of pepper and garlic.

Domestic Charcuterie

La Quercia Prosciutto, Iowa

heritage pork that is hand selected and cured to preserve the flavor of the organic ham.. known as being the best american prosciutto.

Olli Salumeria, Spicy Calabrese Salame, Mechanicsville, Virginia

calabrese is a spicy salame that gets its kick from cayenne pepper and paprika. our calabrese salame is based on a traditional recipe from calabria, where spicy sausages are popular.

Olli Salumeria, Wild Boar Salame, Mechanicsville, Virginia

our wild boar salame is smoked over applewood and has a unique flavor. the selected cuts used come from the lean shoulders and legs, giving it an almost purple color

Surryano Ham, Surry, Virginia

the creme de la creme, our finest surryano ham in its easiest-toenjoy form of paper-thin slices. as in the traditions of imported european cured hams, surryano is dry-cured, smoked for seven days ove

Molinari, Pepperoni, San Francisco, CA

spiced and smoked pork ground with hints of paprika and garlic. made in the traditional way from italy.

Cows’ Milk

Tarentaise, Thistle Farm, Vermont

organic grass fed cow’s milk is cultured in a copper vat giving it the distinctive flavor of an alpine cheese. aged and hand washed with the techniques used in the savoie for over 100 years. warm but

Pont L’Eveque Aoc, Normandy, France

the best and oldest raw cow’s milk cheese from normandy. slowly aged for 5 to 6 weeks. this very pungent aroma cheese has a golden washed rind with a delicious nutty flavor.

Landaff, Landaff Creamery, Landaff, New Hampshire

landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes.

10 Year Aged Farmhouse Cheddar, Hook’s Dairy, Mineral Point, Wisconsin

1st place in the ‘06 american cheese society show, this cheddar has the "crunch" that you look for in an aged cheddar and will be crumbly.

15 Month Aged Oak Smoked Cheddar, Quicke’s Farmhouse, Devon, England

making cheese for over 450 years, this classic gem is aged in cellar for 15 months, cut into 15 kg halves and smoked over oak shavings for 3-4 hours. you simply must try this to believe the intense a

Tete De Moine, Abbey Bellelay, Bernese Jura, Switzerland

made by monks, the cheese is firm and even throughout. the rind is washed in beer made within the abbey. served here in the classic "florettes" created by the monks’ tool, girolle, the chee

Aoc Beaufort, Tarentaise, France

a very distinct aroma, sometime described as strong or mildly pungent and reminiscent of the pastures on which the tarentaise and abondance cows graze to provide the milk.

Red Dragon, Wales, United Kingdom

washed in ale with mustard seed throughout, this artisan gem is buttery, rich, spicy and quite a treat! try it with a rich ale and prepare to be amazed.

Aoc Brie De Meaux, Rouzaire, Seine Et Marne, Champagne, France

this world renowned cheese has a soft texture, flavors of hazelnut and gentle fruits with a grassy, buttery backdrop. the sweetness lingers after. sure to please!

Brillat Savarin Burgundy, France

this young triple cream brie is luscious, slightly sour with a wonderful fresh creamy finish. very similar to an extremely rich cream cheese.

Sheeps’ Milk

Pepato, Bellweather Farms, Sonoma County, California

made with the same italian techniques as pecorino,. this raw sheep’s milk cheese is semi firm, slightly nutty and salty. it’s smooth yet complex flavor is accentuated by black peppercorns throughout

Pecorino Ginepro, Formaggio Merammano, Emiglia-Romano, Italy

this firm classic is aged in balsamic vinegar & juniper for 9 months and cellared an additional 3 months, giving a sweet mustiness to the already persistent sharp quality of this gem.

El Trigal Reservedo Manchego, La Mancha, Spain

aged 10 months, nutty, grassy, sharp and unforgettable. this ancient cheese from spain is famous for great reasons. one taste & you’re hooked!

Pecorini, Boschetto Al Tartufo, Mogello, Italy, Raw Sheep & Cows’ Milk

the harmony between the pronounced flavor of glorious white truffles and the delicate sweetness of the tender cow and sheeps’ milk paste are just two of the reasons why this cheese was voted one of t

Blue Cheese

The Harmony Between The Pronounced Flavor Of Glorious White 100% Ayrshire Cows’ Milk

not your typical spicy character from this bleu cheese, rather a more sweet, nutty and grassy type flavors.

Shropshire Blue, England, Pasteurized Cow’s Milk

cross between stilton and cheshire. this slightly tangy bleu has a deep yellow color. slightly sharper yet creamier than stilton giving it a sweet buttery finish.

Aoc Papillon Roquefort, Aquitaine, Larzac, France, Raw Sheeps’ Milk

strong & opulent with briny, earthy notes. one can literally taste the caves these remarkable cheeses "persille", or blue, in. a world known cheese for a reason. if never enjoyed, i definit

Point Reyes, Bay Blue, California, Pasteurized Cow’s Milk

reminiscent of stilton, this rustic style blue cheese is known for it’s mellow flavor and sweet salted caramel finish.

Doc Gorgonzola Dolce, Cremificado, Lombardy Italy, Raw Cows’ Milk

made from a single milking in a batch, this cheese comes from the cows grazing on the foothills surrounding this ancient city. creamy, slightly runny and soft as pillows on the palate, the flavor is

Little Boy Blue, Sheeps’ Milk, Wisconsin

award winning bleu cheese from hooks dairy farm.. earthy and flavorful with a taste of lush grass from the rolling hills of southwest wisconsin.

Goats’ Milk

Humboldt Fog, Cypress Grove Farms, California

an elegant, soft, surface ripened cheese. the texture is creamy and luscious with a subtle tangy flavor. each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coatin

Bonne Bouche, Vermont Butter & Cheese Creamery, Vermont

french for "good mouthful", bonne bouche is a hand ladled aged goats’ cheese with a sprinkling of poplar wood ash. creamy, rich with overtones of mold and fat, long lived on the palate.

Dop Queso De Murcia, The Drunken Goat, Murcia, Spain

aged for 10 weeks, this semi-firm goat milk cheese is soaked in doble pasta wine for 72 hours before shipping to the us. the wine gives it a sweet, fruity flavor, smooth texture, and a charming viole

Midnight Moon, Cypress Grove, California

raw goat’s milk aged for 6 to 8 months. this ivory colored cheese is dense but smooth with a slightly buttery flavor and a caramel finish.

Goat Feta, Meredith Dairy Farms, Australia

raw goat’s milk, marinated in extra virgin olive oil, garlic, peppercorns and herbs is widely duplicated but never matched.

Accompaniments

White Truffle Honey

local loxahatchee orange blossom honey whipped with umbrian white truffle oil. recommended for strong or firm cheeses.

Raw Honeycomb

savannah bee hive company’s 100% all natural honeycomb. sweet & rich with waxy overtones naturally!

Roasted Fresh Marcona Almonds

sweet, nutty a bit salty. roasted with sea salt and cold pressed extra virgin olive oil in our hearth. a perfect accompaniment to everything in this book!

Indian River Peach Jam

made fresh in house. local peaches stewed at the hight of season and sweetness with prosecco and fresh mint.

Mandarin Orange Marmalade

made fresh in house. california shasta mandarin oranges stewed with gran marnier and espelette pepper.

Blood Orange Marmalade

made fresh in house. rind and flesh of blood oranges slowly stewed with a splash of gran marnier.

Strawberry Basil Jam

made fresh in house. fresh local plant city strawberries, tahitian vanilla bean, fresh basil.

61% Valrhona Chocolate

dense cocoa in this rich and elegant bitter sweet chocolate hand crafted in tain l’hermitage, cedex, france. served in broken chunks and great with fatty cheeses.

Pommery Mustard

crushed mustard seed cured with vinegar is a classic served with various charcuterie meats.

Membrillo

quince paste from las torres de cotillas in murcia, spain

House Pickled Vegetables

carrots, celery, fennel, bell peppers, cauliflower florettes, red onion, jalapeno and cornichons pickled in champagne vinegar and spices in house.

Mixed Exotic Olives

rich red & black cerignola, briney mantequilla de murcia and earthy castelvetrano olives marinated in extra virgin olive oil, local citrus and herbs.

Huckleberry Jam

made fresh in house. huckleberries and florida blueberries stewed with sage and a subtle amount of ginger.

Recommended Beers

Anchor Steam Lager

san francisco, ca.

$6.50

Dogsfish Head, 60 Minute IPA

lewes, de

$7.25

Dogfish Head, 90 Minute IPA

lewes, de

$9.00

Dogfish Head, Noble Rot

750ml, lewes, de

$22.00

New Castle

brown ale, new castle, england

$6.25

Chimay Red Superiore Ale

chimay, belgium

$11.50

Orval

trappist ale, orval monastary, belgium

$13.50

Becks

dark pilsner, germany

$6.50

Desserts $7.50

Handmade Fresh Ricotta Cannolis

chocolate, pistachios, amarena cherry

Our Classic Creme Brulee

berries and biscotti

Valrhona Chocolate Torte

vanilla bean gelato

Blueberry Brioche

hearth oven baked fruit compote, creme anlglaise

Key Lime Tartelette

graham pecan crust, whipped greek yogurt

Quadretto Of Housemade Gelato & Sorbet

fresh seasonal assortment

Cookie Plate

biscotti, shortbread, spritz, chocolate

Cafe Affogato

Specialty After Dinner Drink

house made organic crema di limoncello

$8.00

Locally Roasted French Press Coffee

No description available

$4.00 - $16.00

Sparkling

Col De Salici

prosecco superiore, valdobbiadene, italy, ‘12

$10.00

Chandon Brut, California

nv

$9.00

Chandon Brut, Rosé

california, nv

$9.50

Yellow Label By Veuve Cliquot

reims, champagne, nv

$22.00

Wines On Tap

Sauvignon Blanc

nobilo, marlborough, nz

$13.00 - $9.00

Chardonnay

franciscan, napa valley

$17.50 - $12.00

Pinot Noir

mark west, central coast

$13.00 - $9.00

Cabernet Sauvignon

simi alexander valley

$17.50 - $12.00

Whites

Pinot Grigio, Gabbiano

delle venezia, ‘12

$7.00

Pinot Gris, Chateau Ste Michelle

washington, ‘12

$8.50

Pinot Gris, King Estate

willamette valley, oregon, ‘12

$10.00

Pinot Gris, Trimbach Reserve

alsace, ‘09

$13.00

Pinot Grigio, Santa Margherita

alto adige, italy, ‘13

$14.50

Fumé Blanc

ferrari - carano, sonoma, ‘12

$8.00

Sauvignon Blanc, Whitehaven

new zealand, ‘13

$10.50

Sauvignon Blanc, Château De Sancerre

loire, france, ‘12

$15.00

Sauvignon Blanc, Alpha Omega

napa valley, ‘12

$16.50

White Zinfandel

yulupa by kenwood, sonoma, ‘13

$6.00

Rosé Du Mas By Mas De La Dame

les baux de provence, ‘10

$11.50

Rosé Of Pinot Noir

adelsheim, willamette valley, ‘11

$12.00

Riesling, Snoqualmie

columbia valley, washington, ‘12

$8.50

Riesling, Dr Loosen

erdener treppchen, mosel, germany, ‘12.

$15.00

Moscato

terra d’oro, artois vineyard, amador, ‘12

$9.00

Bordeaux Blend

chateau d’archambou, graves, france, ‘11

$10.00

Roero Arneis

prunotto, piemonte, italy, ‘11

$12.50

Chardonnay, Lindeman’s

bin 65, australia, ‘13

$6.50

Chardonnay, Hess Select

california, ‘12

$8.00

Chardonnay, Chateau St Jean

california, ‘12

$8.50

Chardonnay, Rodney Strong

chalk hill vineyard, ‘12

$10.50

Chardonnay, Sonoma Cutrer

russian river valley, ‘12

$13.00

Chardonnay, Chalone

estate grown, chalone ava, ‘11

$13.50

Chardonnay, Stag’s Leap Wine Cellars

"karia", napa, ‘12

$15.00

Chardonnay, Far Niente

oakville, napa, ‘12

$19.00

Red

Chianti

ruffino, tuscany, italy, ‘12

$7.50

Chianti Reserva

la spinetta, tuscany, italy, ‘07

$16.00

Super Tuscan, Nessun Dorma By Sanguinetti, Tuscany, ‘12

sangiovese, merlot, syrah

$10.50

Super Tuscan, Il Bruciato, Guada Al Tasso, Bolgheri,‘11

cabernet sauvignon, merlot, syrah

$16.50

Brunello Di Montalcino

poggio del pino, tuscany, ‘06

$20.00

Pinot Noir, Castle Rock

mendocino, ‘11

$8.50

Pinot Noir, Domaine Chandon

carneros, ‘11

$12.50

Pinot Noir, La Crema

monterey, ‘12

$13.00

Pinot Noir, Van Duzer

willamette, oregon, ‘11

$15.00

Pinot Noir, Belle Glos

las alturas, santa lucia, ‘12

$17.00

Pinot Noir, A.P. Vin

garys’ vineyard, santa lucia, ‘12

$28.00

Shiraz

thomas hyland by penfold’s, adelaide, australia, ‘11

$8.00

Petite Sirah

bianchi, plummer vineyard, paso robles, ‘09

$12.50

Merlot, Lindeman’s

bin 40, australia, ‘13

$6.50

Merlot, Benziger

sonoma county, ‘10

$9.00

Merlot, Duckhorn

napa valley, ‘11

$16.00

Malbec, Reserva

terrazas, mendoza, argentina, ‘11

$11.50

Malbec, Finca 8

valle de uco, mendoza, argentina, ‘10

$15.00

Cabernet Franc

phillippe alliet, chinon, loire valley, ‘11

$15.00

Zinfandel, Rosenblum

paso robles, ‘10

$8.00

Zinfandel, Turley

juvenile, california, ‘12

$15.00

Cabernet Sauvignon, J Lohr

paso robles, ‘11

$9.50

Cabernet Sauvignon, B.R. Cohn

silver label, north coast, ‘11

$10.50

Cabernet Sauvignon, Robert Mondavi

napa valley, ‘11

$13.50

Cabernet Sauvignon, Starmont

merryvale, sonoma, ‘09

$14.50

Cabernet Sauvignon, Round Pond Estate

napa valley, ‘12

$16.00

Cabernet Sauvignon, Von Strasser

diamond mountain, ‘10

$19.50

Cabernet Sauvignon, Provenance

rutherford, napa valley, ‘11

$21.00

Red Blend, Dreaming Tree, Crush, North Coast, ‘11

merlot, zinfandel

$9.00

Red Blend, Tower 15, The Jetty, Napa, ‘10

grenache, sirah, mouvedre

$13.00

Red Blend, Stag’s Leap W.C., Hands Of Time, Napa Valley, ‘11

cabernet sauvignon, merlot, sirah

$17.00

Meritage, Beauleau Vineyards, Tapestry, Napa Valley, ‘10

cab sauvignon, merlot, cab franc, petit verdot

$19.50

Red Blend, Jonata, Todos, Santa Ynez Valley, ‘10

sirah, sangiovese, merlot, cab sauv, p verdot

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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