City Cellar Wine & Bar Grill Menu and Prices

$8.00

$8.00

$8.50

grana padano

$11.00

local artisan bagel chips, carrots, celery, red onions, olives

$12.00

roasted garlic lemon aioli, spicy tomato sauce

$11.50

applewood bacon, lemon aioli, chives, shaved grand padano

Price may varies

chef's selection of one imported, artisanal, and homemade charcuterie, and two cheeses with pickled vegetables and truffled honey

$8.00

$8.00

$8.50

housemade focaccia croutons, shaved grana padano

$12.00

spicy tomato sauce, garlic aioli

$11.00

bagel chips

$8.00

pinot grigio, grana padano, croutons

$10.50

roasted in marinara whipped ricotta, basil, focaccia

$13.00

sauteed in garlic, white wine, parsley & lemon

$13.00

roasted garlic lemon aioli, spicy tomato sauce

$12.00

a la vodka, asiago, mozzarella

$12.50

spicy kopanisti, marinated greek olives, pickled vegetables

$13.00

baked in hearth oven, crostini

$14.50

mixed greens, basil oil, dill lime tartar

$15.50

avocado & heirloom tomatoes crushed meyer lemon vinaigrette

$16.00

san marzano tomato brodo, white anchovy butter

$16.00

shallots, white wine, herb butter

$13.00

heirloom tomatoes, prosciutto, tapenade, aged balsamic, evo o

Price may varies

dried cranberries, feta cheese, pine nuts, mint, basil, arugula, spinach, cucumbers, tomato concasseé, lemon vinaigrette

$15.50

chicken

$18.00

steak or shrimp

Price may varies

chopped greens, bacon, egg, tomatoes, gorgonzola, avocado, sherry vinaigrette

$1.50

chicken

$18.00

steak or shrimp

$18.50

sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette

Price may varies

hearts of romaine, croutons, shaved grana padano

$15.00

chicken

$18.00

steak

$17.50

salmon

$16.00

grilled chicken, chopped romaine, artichokes, tomatoes, red onions, pepperoncini, feta, cucumbers, oregano vinaigrette

$18.50

shrimp

$16.00

arugula, radicchio, frisee, goa t cheese, shaved apples and pears, figs, toasted pecans, spiced pear vinaigrette

$18.00

with shrimp

$15.00

baby spinach, artichoke, tomato, red onion, shaved grana padano, balsamic vinaigrette

$18.00

smoked bacon, tomatoes, red onion, dop dolce gorgonzola, blue cheese dressing

$15.50

dried cranberries, feta cheese, pinenuts, mint, basil arugula, spinach, cucumbers, tomato concasse, lemon vinaigrette

$18.00

grilled steak or grilled shrimp

$15.00

grilled chicken

$18.00

steak

$17.50

grilled atlantic salmon

$11.00

mesclun greens, golden raisins, fig balsamic vinaigrette

$18.00

smoked bacon, tomatoes, red onion, doc gorgonzola dolce, bleu cheese dressing

$18.50

sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette

$8.50

shaved grana padano, croutons

$7.50

shaved grana padano, lemon vinaigrette

$8.50

spanish "jerez" sherry vinaigrette

$10.50

gorgonzola, spiced pears, toasted hazelnuts, balsamic vinaigrette

$11.50

smoked bacon, tomatoes, red onion, gorgonzola dolce, blue cheese dressing

$11.50

mesclun greens, golden raisins, fig-balsamic vinaigrette

$16.00 - $21.00

please see our cheese & charcuterie menu for our current selections

$13.00

rosemary focaccia toasted with herb oil, mushroom conserva, ruby onion, romaine, basil mayonnaise

$12.00

bakery bun, lettuce, tomato, red onion, french fries

$15.00

bakery bun, applewood smoked bacon, cresenza stracchino, fried egg, parmesan fries

$17.50

maryland crabcake, tomato, mustard aioli, sweet gem lettuce, bakery bun

$16.00

bakery bun, cajun remoulade, lettuce, tomato, garlic-parsley fries

$11.50

country white bread, tomato, basil, marinara dipping sauce

$13.50

cabot vermont white cheddar, applewood smoked bacon, caramelized balsamic onions, mustard-apricot sauce, multigrain bread

$15.50

applewood smoked bacon, romaine,vine ripe tomatoes, avocado aioli, flour tortilla

$16.00

aged gruyere, stracchino, speck ham, mustard aioli, heirloom tomato, country white bread

$13.00

aged sliced and shredded mozzarella, fresh basil, san marzano tomato sauce

$14.50

housemade sweet fennel sausage, caramelized onions, san marzano tomato sauce, mozzarella

$15.00

fresh goat cheese, mozzarella, black mission fig, balsamic, basil

$17.00

veal and braised beef, tiny mushrooms, carrots, parmesan

$17.00

breaded chicken cutlet, housemade linguine, san marzano tomato sauce, mozzarella

$17.50

garlic, basil, asparagus, cherry tomatoes, artichoke white wine sauce

$17.00

housemade ricotta gnocchi, asiago, spinach, vodka cream sauce, mozzarella

$19.00

herb risotto, grilled asparagus, local heirloom tomato salad

$13.00

tomatoes, fresh basil, mozzarella

$16.00

gorgonzola, smoked provolone, mozzarella, goat cheese, truffle oil

$14.50

fennel sausage, caramelized onions, tomato, mozzarella

$16.00

mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers

$17.00

house made fennel sausage, rapini, arugula, tomato cream

$17.00

tiny mushrooms, parmesan, rigatoni

$17.00

housemade ricotta gnocchi, spinach, asiago, mozzarella, vodka cream sauce

$17.50

pan seared maryland crabcake, mustard aioli, tomato, sweet gem lettuce, bakery bun

$12.00

bakery roll, french fries, lettuce, tomato, red onion

$27.00

herb risotto, grilled asparagus, local heirloom tomato salad

$32.00

local corn-crab risotto, baby arugula, piquilla pepper vinaigrette

$33.00

spicy soba noodles, shitake mushrooms, baby bok choy, red miso

$35.00

roasted fingerling potatoes, steamed asparagus, citrus butter

$24.50

potato puree, asparagus, caper-tomato-lemon sauce

$29.00

potato puree, fried parsnips, natural rosemary sauce

$25.00

parmesan-truffle oil frites, market vegetables, red wine sauce

$36.00

roasted fingerling potatoes, market vegetables, red wine sauce

$38.00

roasted fingerling potatoes, market vegetables, red wine sauce

$17.00

cranberries, feta, pine nuts, greens, cucumber, tomato, lemon vinaigrette

$19.00

grilled steak

$18.50

grilled shrimp

$17.00

hearts of romaine, garlic croutons, grana padano

$21.00

hearts of romaine, garlic croutons, grana padano

$19.00

sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette

$14.00

bakery roll, french fries, lettuce tomato, red onion, dill pickle

Price may varies

$29.00

local fish, shrimp, fresh calamari, mussels, garlic, white wine, meyer lemon

$24.00

chicken, spinach, asiago, vodka cream sauce

$25.00

house made fennel sausage, prosciutto di parma, rapini, san marzano tomato cream

$27.00

roasted free range chicken, san marzano tomatoes, fresh mozzarella, basil

$24.00

veal and braised beef bolognese, tiny mushrooms, carrots, parmesan

$13.50

fresh basil, mozzarella

$15.00

housemade sweet fennel sausage, caramelized onions, mozzarella

$16.00

grape tomatoes, spicy"olli" salume, roasted garlic, mozzarella

$16.00

rapini, mushrooms, prosciutto, mozzarella

$15.00

artichoke, mozzarella, arugula, olive oil

$15.50

misson fig, goat cheese, mozzarella, balsamic, basil

$16.00

gorgonzola, provolone, mozzarella, goat cheese, rosemary, truffle oil

$16.00

mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers

$9.50

cashews, craisins, ginger & fresh fruit

$7.50

locally roasted french press coffee

$15.00

cocktail sauce

$10.00

toasted baguette, bagel or croissant, butter, house made jam, brie de meaux and fresh fruits

$12.00

brioche, 100% vermont warm maple syrup, butter and fresh fruits

$14.00

brioche, 100% vermontt warm maple syrup, butter and fresh fruits

$17.50

yukon gold potatoes, asparagus, grape tomatoes, soft scrambled organic eggs, old bay hollandaise and fresh fruits

$12.00

english muffin, canadian bacon, poached organic eggs, hollandaise, breakfast potatoes

$19.00

english muffin, cold water maine lobster, baby spinach, poached eggs, hollandaise breafast potatoes

$14.50

mozzarella, applewood smoked bacon, cracked organic egg, scallions and spiced hollandaise

$12.00

bacon, gruyere, onion, fresh fruit, small seasonal salad

$17.50

grilled 5oz. hanger steak, scrambled organic eggs, breakfast potatoes, fresh fruit, country white toast

$11.00

cheddar, kevin's house made breakfast sausage, caramelized onion, bakeshop foccacia, fresh fruit

$12.00

tahitian vanilla butter, warm maple syrup, whipped cream, fresh fruit

$15.00

capers, hard cooked egg, red onion, tomatoes, sour cream, lemon, toasted bagel and fresh fruits

$13.50

small seasonal salad, dill-lime tartar and basil oil

$12.00

chef kindly requests no substitutions, breakfast potatoes, multigrain toast

$10.00

kenwood "yalupa" sparkling wine, natelie's orchard island 100% oj

$11.00

chandon sparkling wine, solerno blood orange liquor, blood orange juice

$10.00

finlandia vodka, zing zang bloody mary mix

$12.50

crop organic tomato vodka, house made bloody mary mix, old bay rim, jumbo shrimp garnish

$3.50

$5.00

$4.00

Price may varies

syrup

Price may varies

french fries

Price may varies

french fries

Price may varies

butter or marinara

Price may varies

$3.50

$5.50

$4.50

$3.95 - $9.95

dark horse robust pacific blend

$3.25

$3.50

$3.50

$3.50

$4.00

$6.50

$2.50

with butter & house made jam

$2.50

$2.00

Price may varies

ground organic palmetto creek farms pork from highlands county, florida with black truffle and cracked black pepper, dry cured for 60 days in house

Price may varies

organic palmetto creek farms back ham cured with sea salt and air dried for 12 months. a must try

Price may varies

organic palmetto creek farms pork is ground & diced mixed with garlic, black peppercorn, fennel and red chili flakes dry cured for 60 days.

Price may varies

cured and dry aged for 90 days with paprika and spices which allows the sweetness of the organic pork to shine through.

Price may varies

fresh magret duck breast cured with gara masala and sea salt and dried for 4 weeks. sweet and fatty, melts in your mouth.

$4.00

hudson valley magret duck liver is chopped, cured then formed in terrine mold with roasted pistachio, fresh black truffle shavings and fleur de sel, lightly perfumed with port wine.

$15.00

100% blackfoot pigs, free range and acorn fed. hams are cured and air dried in caves for 3-4 years. recognized as "the best ham in the world"

Price may varies

speck is a type of dry cured ham that is lightly smoked and seasoned. produced in italy in the mountainous region where austria, switzerland and italy come together.

Price may varies

coarsley chopped pork & pork fat seasoned with paprika and salt. this version is picante, with a pleasant mild heat. the sausage is lightly smoked, contains garlic & herbs and hails from la rioja reg

Price may varies

these hams are salted and hung to dry in a cool dry place for 12- 18 months. they have a rich, slightly nutty flavor due to the diets of the spanish pigs.

Price may varies

from the valle d’aosta region of italy. spiced cured beef tenderloin that has been air dried and shaved paper thin with flavors of pepper and garlic.

Price may varies

heritage pork that is hand selected and cured to preserve the flavor of the organic ham.. known as being the best american prosciutto.

Price may varies

calabrese is a spicy salame that gets its kick from cayenne pepper and paprika. our calabrese salame is based on a traditional recipe from calabria, where spicy sausages are popular.

Price may varies

our wild boar salame is smoked over applewood and has a unique flavor. the selected cuts used come from the lean shoulders and legs, giving it an almost purple color

Price may varies

the creme de la creme, our finest surryano ham in its easiest-toenjoy form of paper-thin slices. as in the traditions of imported european cured hams, surryano is dry-cured, smoked for seven days ove

Price may varies

spiced and smoked pork ground with hints of paprika and garlic. made in the traditional way from italy.

Price may varies

organic grass fed cow’s milk is cultured in a copper vat giving it the distinctive flavor of an alpine cheese. aged and hand washed with the techniques used in the savoie for over 100 years. warm but

Price may varies

the best and oldest raw cow’s milk cheese from normandy. slowly aged for 5 to 6 weeks. this very pungent aroma cheese has a golden washed rind with a delicious nutty flavor.

Price may varies

landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes.

Price may varies

1st place in the ‘06 american cheese society show, this cheddar has the "crunch" that you look for in an aged cheddar and will be crumbly.

Price may varies

making cheese for over 450 years, this classic gem is aged in cellar for 15 months, cut into 15 kg halves and smoked over oak shavings for 3-4 hours. you simply must try this to believe the intense a

Price may varies

made by monks, the cheese is firm and even throughout. the rind is washed in beer made within the abbey. served here in the classic "florettes" created by the monks’ tool, girolle, the chee

Price may varies

a very distinct aroma, sometime described as strong or mildly pungent and reminiscent of the pastures on which the tarentaise and abondance cows graze to provide the milk.

Price may varies

washed in ale with mustard seed throughout, this artisan gem is buttery, rich, spicy and quite a treat! try it with a rich ale and prepare to be amazed.

Price may varies

this world renowned cheese has a soft texture, flavors of hazelnut and gentle fruits with a grassy, buttery backdrop. the sweetness lingers after. sure to please!

Price may varies

this young triple cream brie is luscious, slightly sour with a wonderful fresh creamy finish. very similar to an extremely rich cream cheese.

Price may varies

made with the same italian techniques as pecorino,. this raw sheep’s milk cheese is semi firm, slightly nutty and salty. it’s smooth yet complex flavor is accentuated by black peppercorns throughout

Price may varies

this firm classic is aged in balsamic vinegar & juniper for 9 months and cellared an additional 3 months, giving a sweet mustiness to the already persistent sharp quality of this gem.

Price may varies

aged 10 months, nutty, grassy, sharp and unforgettable. this ancient cheese from spain is famous for great reasons. one taste & you’re hooked!

Price may varies

the harmony between the pronounced flavor of glorious white truffles and the delicate sweetness of the tender cow and sheeps’ milk paste are just two of the reasons why this cheese was voted one of t

Price may varies

not your typical spicy character from this bleu cheese, rather a more sweet, nutty and grassy type flavors.

Price may varies

cross between stilton and cheshire. this slightly tangy bleu has a deep yellow color. slightly sharper yet creamier than stilton giving it a sweet buttery finish.

Price may varies

strong & opulent with briny, earthy notes. one can literally taste the caves these remarkable cheeses "persille", or blue, in. a world known cheese for a reason. if never enjoyed, i definit

Price may varies

reminiscent of stilton, this rustic style blue cheese is known for it’s mellow flavor and sweet salted caramel finish.

Price may varies

made from a single milking in a batch, this cheese comes from the cows grazing on the foothills surrounding this ancient city. creamy, slightly runny and soft as pillows on the palate, the flavor is

Price may varies

award winning bleu cheese from hooks dairy farm.. earthy and flavorful with a taste of lush grass from the rolling hills of southwest wisconsin.

Price may varies

an elegant, soft, surface ripened cheese. the texture is creamy and luscious with a subtle tangy flavor. each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coatin

Price may varies

french for "good mouthful", bonne bouche is a hand ladled aged goats’ cheese with a sprinkling of poplar wood ash. creamy, rich with overtones of mold and fat, long lived on the palate.

Price may varies

aged for 10 weeks, this semi-firm goat milk cheese is soaked in doble pasta wine for 72 hours before shipping to the us. the wine gives it a sweet, fruity flavor, smooth texture, and a charming viole

Price may varies

raw goat’s milk aged for 6 to 8 months. this ivory colored cheese is dense but smooth with a slightly buttery flavor and a caramel finish.

Price may varies

raw goat’s milk, marinated in extra virgin olive oil, garlic, peppercorns and herbs is widely duplicated but never matched.

Price may varies

local loxahatchee orange blossom honey whipped with umbrian white truffle oil. recommended for strong or firm cheeses.

Price may varies

savannah bee hive company’s 100% all natural honeycomb. sweet & rich with waxy overtones naturally!

Price may varies

sweet, nutty a bit salty. roasted with sea salt and cold pressed extra virgin olive oil in our hearth. a perfect accompaniment to everything in this book!

Price may varies

made fresh in house. local peaches stewed at the hight of season and sweetness with prosecco and fresh mint.

Price may varies

made fresh in house. california shasta mandarin oranges stewed with gran marnier and espelette pepper.

Price may varies

made fresh in house. rind and flesh of blood oranges slowly stewed with a splash of gran marnier.

Price may varies

made fresh in house. fresh local plant city strawberries, tahitian vanilla bean, fresh basil.

Price may varies

dense cocoa in this rich and elegant bitter sweet chocolate hand crafted in tain l’hermitage, cedex, france. served in broken chunks and great with fatty cheeses.

Price may varies

crushed mustard seed cured with vinegar is a classic served with various charcuterie meats.

Price may varies

quince paste from las torres de cotillas in murcia, spain

Price may varies

carrots, celery, fennel, bell peppers, cauliflower florettes, red onion, jalapeno and cornichons pickled in champagne vinegar and spices in house.

Price may varies

rich red & black cerignola, briney mantequilla de murcia and earthy castelvetrano olives marinated in extra virgin olive oil, local citrus and herbs.

Price may varies

made fresh in house. huckleberries and florida blueberries stewed with sage and a subtle amount of ginger.

$6.50

san francisco, ca.

$7.25

lewes, de

$9.00

lewes, de

$22.00

750ml, lewes, de

$6.25

brown ale, new castle, england

$11.50

chimay, belgium

$13.50

trappist ale, orval monastary, belgium

$6.50

dark pilsner, germany

Price may varies

chocolate, pistachios, amarena cherry

Price may varies

berries and biscotti

Price may varies

vanilla bean gelato

Price may varies

hearth oven baked fruit compote, creme anlglaise

Price may varies

graham pecan crust, whipped greek yogurt

Price may varies

fresh seasonal assortment

Price may varies

biscotti, shortbread, spritz, chocolate

$8.00

house made organic crema di limoncello

$4.00 - $16.00

$10.00

prosecco superiore, valdobbiadene, italy, ‘12

$9.00

nv

$9.50

california, nv

$22.00

reims, champagne, nv

$13.00 - $9.00

nobilo, marlborough, nz

$17.50 - $12.00

franciscan, napa valley

$13.00 - $9.00

mark west, central coast

$17.50 - $12.00

simi alexander valley

$7.00

delle venezia, ‘12

$8.50

washington, ‘12

$10.00

willamette valley, oregon, ‘12

$13.00

alsace, ‘09

$14.50

alto adige, italy, ‘13

$8.00

ferrari - carano, sonoma, ‘12

$10.50

new zealand, ‘13

$15.00

loire, france, ‘12

$16.50

napa valley, ‘12

$6.00

yulupa by kenwood, sonoma, ‘13

$11.50

les baux de provence, ‘10

$12.00

adelsheim, willamette valley, ‘11

$8.50

columbia valley, washington, ‘12

$15.00

erdener treppchen, mosel, germany, ‘12.

$9.00

terra d’oro, artois vineyard, amador, ‘12

$10.00

chateau d’archambou, graves, france, ‘11

$12.50

prunotto, piemonte, italy, ‘11

$6.50

bin 65, australia, ‘13

$8.00

california, ‘12

$8.50

california, ‘12

$10.50

chalk hill vineyard, ‘12

$13.00

russian river valley, ‘12

$13.50

estate grown, chalone ava, ‘11

$15.00

"karia", napa, ‘12

$19.00

oakville, napa, ‘12

$7.50

ruffino, tuscany, italy, ‘12

$16.00

la spinetta, tuscany, italy, ‘07

$10.50

sangiovese, merlot, syrah

$16.50

cabernet sauvignon, merlot, syrah

$20.00

poggio del pino, tuscany, ‘06

$8.50

mendocino, ‘11

$12.50

carneros, ‘11

$13.00

monterey, ‘12

$15.00

willamette, oregon, ‘11

$17.00

las alturas, santa lucia, ‘12

$28.00

garys’ vineyard, santa lucia, ‘12

$8.00

thomas hyland by penfold’s, adelaide, australia, ‘11

$12.50

bianchi, plummer vineyard, paso robles, ‘09

$6.50

bin 40, australia, ‘13

$9.00

sonoma county, ‘10

$16.00

napa valley, ‘11

$11.50

terrazas, mendoza, argentina, ‘11

$15.00

valle de uco, mendoza, argentina, ‘10

$15.00

phillippe alliet, chinon, loire valley, ‘11

$8.00

paso robles, ‘10

$15.00

juvenile, california, ‘12

$9.50

paso robles, ‘11

$10.50

silver label, north coast, ‘11

$13.50

napa valley, ‘11

$14.50

merryvale, sonoma, ‘09

$16.00

napa valley, ‘12

$19.50

diamond mountain, ‘10

$21.00

rutherford, napa valley, ‘11

$9.00

merlot, zinfandel

$13.00

grenache, sirah, mouvedre

$17.00

cabernet sauvignon, merlot, sirah

$19.50

cab sauvignon, merlot, cab franc, petit verdot

$24.00

sirah, sangiovese, merlot, cab sauv, p verdot