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Topped with Parmesan Reggiano, feta and fresh tomatoes.
Chickpeas, tahini, lemon and olive oil.
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Walnuts, red bell peppers and pomegranate molasses.
Roasted eggplant, tahini, lemon and olive oil.
Fava bean and chickpea nuggets served with tahini sauce.
Thyme bread, labne and olives.
Fava beans, crispy red onions, lemon and olive oil.
Traditional vegetarian grape leaves.
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Mini pies with spinach, lemon and seasonings.
Mini pies with beef, herbs and lemon.
Spinach, dill and feta cheese in crispy filo.
Spinach, sambousik and spanakopita.
Strained yogurt, olive oil and fresh mint.
Serves two or more.
Serves two to four persons. Aromatic and lavish vegetarian tastings of hummous, muhammara, tabbouleh, grape leaves, baba ghannouj and falafel.
Semi-soft aged yogurt with mixed herbs, scallions, tomato, zaatar and olive oil.
Swiss chard, lentils and potatoes.
Lentils, rice and caramelized onion.
Hearts of romaine, Parmesan Reggiano, toasted croutons and classic dressing.
Lebanese garden salad, toasted pita and lemon vinaigrette.
Mixed greens, red bell pepper, tomato, scallions, Kalamata olives, feta and sherry vinaigrette.
Field greens, roasted peppers, tomatoes, feta and Kalamata olives.
Mixed greens, goat cheese, beets, toasted walnuts, mandarin orange and citrus vinaigrette.
Parsley, mint, tomato, onion, lemon, burghul and olive oil.
Served with vegetable skewer, Lebanese fried rice and tzatziki.
Served with vegetable skewer, Lebanese fried rice and tzatziki.
Served with vegetable skewer, Lebanese fried rice and tzatziki.
Chicken, kafta and lamb. Served with vegetable skewer, Lebanese fried rice and tzatziki.
Served with vegetable skewer, Lebanese fried rice and tzatziki.
Extra lean top round baked with onions and toasted pine nuts served with fattoush salad.
Authentic red curry and coconut milk served over rice.
Walnuts, chickpeas, parsley, scallions and spinach.
Seasonal vegetables over brown rice in a tomato sauce.
Savory stew of chicken, beef and rice with pine nuts.
Cubed lamb, potato, celery and carrots.
Served with sauteed vegetables and couscous salad.
Jumbo lump crabmeat and lemon aioli, served with sauteed vegetables and couscous salad.
Served with Lebanese fried rice and sauteed vegetables.
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Meat pie.
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Kalamata oil cured and Lebanese.
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