Last Update: 2025-03-14
$2.00
$2.00
$2.00
$6.00
Topped with Parmesan Reggiano, feta and fresh tomatoes.
$4.00
Chickpeas, tahini, lemon and olive oil.
$5.00
$5.00
Walnuts, red bell peppers and pomegranate molasses.
$5.00
Roasted eggplant, tahini, lemon and olive oil.
$6.00
Fava bean and chickpea nuggets served with tahini sauce.
$6.00
Thyme bread, labne and olives.
$5.00
Fava beans, crispy red onions, lemon and olive oil.
$4.00
Traditional vegetarian grape leaves.
$5.00
$7.00
Mini pies with spinach, lemon and seasonings.
$7.00
Mini pies with beef, herbs and lemon.
$7.00
Spinach, dill and feta cheese in crispy filo.
$7.00
Spinach, sambousik and spanakopita.
$4.00
Strained yogurt, olive oil and fresh mint.
$8.00
Serves two or more.
$28.00
Serves two to four persons. Aromatic and lavish vegetarian tastings of hummous, muhammara, tabbouleh, grape leaves, baba ghannouj and falafel.
$4.00
Semi-soft aged yogurt with mixed herbs, scallions, tomato, zaatar and olive oil.
$4.00
Swiss chard, lentils and potatoes.
$4.00
Lentils, rice and caramelized onion.
$6.00
Hearts of romaine, Parmesan Reggiano, toasted croutons and classic dressing.
$6.00
Lebanese garden salad, toasted pita and lemon vinaigrette.
$7.00
Mixed greens, red bell pepper, tomato, scallions, Kalamata olives, feta and sherry vinaigrette.
$6.00
Field greens, roasted peppers, tomatoes, feta and Kalamata olives.
$7.00
Mixed greens, goat cheese, beets, toasted walnuts, mandarin orange and citrus vinaigrette.
$7.00
Parsley, mint, tomato, onion, lemon, burghul and olive oil.
$13.00
Served with vegetable skewer, Lebanese fried rice and tzatziki.
$14.00
Served with vegetable skewer, Lebanese fried rice and tzatziki.
$17.00
Served with vegetable skewer, Lebanese fried rice and tzatziki.
$19.00
Chicken, kafta and lamb. Served with vegetable skewer, Lebanese fried rice and tzatziki.
$19.00
Served with vegetable skewer, Lebanese fried rice and tzatziki.
$14.00
Extra lean top round baked with onions and toasted pine nuts served with fattoush salad.
$11.00
Authentic red curry and coconut milk served over rice.
$9.00
Walnuts, chickpeas, parsley, scallions and spinach.
$11.00
Seasonal vegetables over brown rice in a tomato sauce.
$11.00
Savory stew of chicken, beef and rice with pine nuts.
$12.00
Cubed lamb, potato, celery and carrots.
$17.00
Served with sauteed vegetables and couscous salad.
$24.00
Jumbo lump crabmeat and lemon aioli, served with sauteed vegetables and couscous salad.
$24.00
Served with Lebanese fried rice and sauteed vegetables.
$3.00
$3.00
Meat pie.
$3.00
$4.00
$4.00
$3.00
Kalamata oil cured and Lebanese.
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