City BBQ - Henderson Menu and Prices

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romaine, cucumbers, tomatoes, cheese, onions & cranberries get it topped w/ chicken or turkey.

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our succulent pulled pork is topped with a dash of vinegar and creamy coleslaw. the cold coleslaw, soft bun, and hot pork will make your tongue want to slap your brain. inspired by north carolina sty

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hand rubbed with a special blend of seasonings, we smoke it for hours over hickory wood and then our skilled team member on boards pulls it fresh for your sandwich right in front of you. it’s hand pu

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this is what started the business. hand rubbed with our special recipe rub, then lovingly placed in the hickory wood-fueled smokers by our pitmasters. hours and hours will pass before our brisket is

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coming from a local farm, our turkey breast is truly tender and memorable. first we marinate it in our secret recipe, then smoke it low and slow for hours. pulled fresh from the smoker, hand sliced a

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we are proud to serve gerber amish chickens, grown locally. we smoke our bone-in chickens over hickory until we get our signature pink smoke ring (a sign of true barbeque.)then we hand pull chicken f

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we call our smoked chicken breast big. barnyard kings. these are no skinny chickens. we start with gerber amish chickens, fed a vegetarian diet with no antibiotics or additives. hand rubbed and hicko

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a city barbeque original. an all beef filling in a natural pork casing. made with a blend of black pepper and other secret seasonings. it comes topped with our sweet vinegar slaw. or ask for it witho

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choose any 3 lil’ sandwiches brisket, pork, turkey or sausage plus 2 sides.

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brisket, pork, sausage, turkey, 2 sides and texas toast.

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1/4 chicken and 1/2 slab plus pork, brisket, 2 sides, 2 corn breads and texas toast.

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(full slab, half slab : order your ribs as a platter! (add 2 sides), every tuesday is rib bone tuesday! $1.15 per rib bone $1.99 per rib bone any day but tuesdays.

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choose one: kids’ sandwich, mac & cheese or chicken tenders plus one side and a drink. applesauce and milk available!

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available for dine in or carry out! pulled pork sandwiches, 2 sides and cornbread for 2 adults & 2 kids.

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we make fresh cut fries, just like the kind you’d find at your county fair. idaho potatoes are cut fresh throughout the day, and fried. we choose idaho because they simply make the best fries. leavin

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we start by sauteing bacon & onion. then we create our own pure chicken stock, in house. add in some kentucky wonder beans and simmer for hours in the sauteed onion, bacon & chicken stock. this recip

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inspired by a friend from georgia who suggested this wonderful family recipe. we modified it a bit to make it a classic. a perfect refreshing addition. try it with our pulled pork for a north carolin

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you will taste the homemade freshness in this side. a picnic potato salad, mayonnaise based with red skinned potatoes, celery, egg and onion. this will remind you of home.

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this recipe was obtained from a little old lady at a pot luck. she kindly shared the recipe with one of our founders, and the rest is history. with a base of cornmeal and corn, you’ll notice the butt

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this is always a favorite. great for kids, but for adults too! an american classic, ubiquitous across cross all menus.

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this recipe is the result of years & years of experimentation. our founders worked on these for 14 years perfecting the recipe. a crowning achievement on this recipe was adding our signature smoked b

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if you haven’t tried our hush puppies, then run to city barbeque right now and try them! course ground cornmeal, hand dipped and served piping hot and golden brown. perfect paired with our sweet vine

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our side salad is big! full of a mix of crisp romaine and spring mix lettuce, cucumbers, cherry tomatoes and red onion. choose from any of our t marzetti dressings to top it off.

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we can’t be a barbeque joint without great cornbread, served warm from the oven! our traditional tasting cornbread is moist and buttery, perfect paired with any of our smoked meats.

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we start with a heaping scoop of brown rice and top it with a meaty and spicy gumbo filled with traditional louisiana-style cooking (onions, bell peppers, celery and garlic). warm up with our gumbo!

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our signature dessert, served with housemade whipped cream. takes you home to what grandma used to make. a warm peach filling surrounded by a sweet bread crust. baked in our ovens until brown and car

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a true southern classic. pudding mixed with nilla wafers and bananas. we just love how the cookies get soft and soak up the pudding. yum!

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moist chocolate cake made with hershey’s syrup, cocoa and a generous amount of chocolate chips. topped with a thin layer of butter icing. a true chocolate indulgence!

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brewed on the stove top the old fashioned way, every day. this is as good as it gets. no barbeque meal is complete without sweet or regular tea. so good, folks want it by the gallon!  we call it the

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in kansas city, every restaurant serves red pop or strawberry soda with their barbeque. we are an authentic barbeque joint. a great, unique bottled soda is a perfect compliment to barbeque. bottled s

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(refrigerated).

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(feeds 20-30 people).