Menu With Price > Menu > Citrus Cafe > CA > Tustin > 1481 Edinger Avenue, Tustin, CA

Citrus Cafe Prices in Tustin, CA 92780

4.2 based on 397 votes

1481 Edinger Avenue, Tustin, CA

(714) 258-2404

Citrus Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Eggs

Two Eggs

prepared your way

$4.50

Steak and Eggs

two eggs prepared your way with a 4 oz tenderloin grilled medium rare, finished with maple compound butter.

$11.50

Eggs Benedict

poached egg, smoked ham, cajun spiced artichoke hearts on a toasted english muffin and smothered in our homemade hollandaise sauce.

$9.00

Provolone Omelet

three egg omelet with grilled seasonal vegetables and topped with basil garlic aioli

$7.50

Normandy Omelet

three egg omelet with laura chenel's chevre, thinly sliced smoked salmon and fresh diced tomato.

$9.50

Fromage Omelet

three egg omelet folded with our favorite, cheese.

$6.50

Michelangelo Frittata

smoked bacon and diced caramelized tomato frittata topped with thin slices of avocado and creme fraiche.

$9.00

A La Florentine

toasted english muffin with witted spinach, oven roasted tomato and poached egg topped with homemade hollandaise.

$9.00

Sides and Extras

Country Toast

No description available

$1.00

Croissant

No description available

$2.50

Seasoned Potatoes

No description available

$1.50

One Egg

No description available

$1.50

Smoked Bacon

No description available

$2.50

Bistro Style Ale-Poached Sausage

No description available

$2.50

Warm Smoked Ham

No description available

$2.50

Freshly Baked Breads

Cinnamon Roll

freshly baked from wildflour bakery

$2.00

Muffins

banana walnut, chocolate chunk, blueberry, bran

$1.75

Chocolate Croissant

baked daily in our kitchen

$2.00

Baguette with Jam

a baguette with your choice of raspberry, wild fruit, strawberry, apricot preserves or orange marmalade.

$3.00

Fresh Fruit, Cereal and Waffles

Fresh Fruit Plate

medley of seasonal fresh fruit

$6.50

Granola and Yogurt

toasted granola and vanilla yogurt topped with a blend of seasonal berries.

$5.50

Belgian Waffle

hot and fluffy with butter and maple syrup

$4.50

Belgian Waffle.

with fresh berries

$6.50

Crepes

Spinach Gruyere Crepe

a warm savory crepe filled with sauteed spinach and gruyere cheese and finished with bechamel sauce.

$6.00

Jambon Gruyere Crepe

smoked ham and melted gruyere cheese filled crepe

$6.00

Ricotta Berry Crepe

a sweet crepe filled with fresh ricotta cheese and a melange of seasonal berries.

$6.00

Mushroom Crepe

sauteed wild mushrooms and fresh crumbled bleu cheese wrapped in a crepe topped with brandy mushroom veloute

$8.00

Sandwiches

Mr. Crock

served hot and cheesy! smoked ham topped with tomato slices and gruyere melted on a ficelle, we finish this with our bechamel sauce.

$7.00

Mrs. Crock

served hot and cheesy, just like her man, but we add fried eggs and serve it on a buttery croissant.

$8.00

Grilled Tuna

hot off the grill spiced rubbed tuna, prepared medium rare, we add roasted bell pepper, red onion, bibb lettuce and dijon mustard on a ficelle.

$9.00

Brie, Tomato and Basil

belletoile brie melted on a ficelle, drizzled with olive oil and topped with fresh basil and tomato slices, toasted perfectly!

$7.00

Jambon

ficelle spread with french style butter, stacked with sliced smoked ham.

$5.50

Grilled Chicken Salad

trocadero's chicken salad, arugula, with sliced tomato served on your choice of croissant or ficelle

$6.50

Roast Beef Au Poivre

roast beef with melted crumbled bleu cheese and arugula finished with our au poivre sauce. served on a toasted ficelle.

$8.50

Falafel

spiced chickpea croquettes tucked inside whole wheat pita bread with sliced tomato and cucumber cucumber with a drizzle of our zesty lemon feta dressing.

$8.00

Grilled Vegetable Focaccia

grilled portobello mushroom, eggplant and red bell peppers served on a classic european focaccia, spread with sun-dried tomato tapenade.

$7.50

Soup

Green Gazpacho

not your traditional gazpacho, a refreshing blend of green grapes, avocado, cucumber, bell peppers and mint, served chilled.

$4.50

Soup Du jour

made fresh daily, always delicious, served with bread

$5.50

Appetizers

Menage A Trois

french baguette with spreads - spicy cream cheese.

$7.00

Smoked Salmon Plate

thinly sliced salmon lox with baguette and cracker, served with all the fixins, red onion, cucumber, capers and herb cream cheese.

$8.50

Cafe Bruschetta

portobello mushroom and parmesan served on european foccacia bread with pesto and arugula.

$8.00

Mariner Mussels

steamed prince edward island mussels in a broth white wine and fresh herbs, served with herb croutons.

$9.00

Spicy Artichoke Dip

trocadero's own and terrace favorite, served with warmed whole wheat pita bread.

$6.00

Fried Calamari

lightly breaded calamari tossed with fresh herbs, served with lemon feta dipping sauce.

$7.50

Salad

Bistro Salad

mixture of greens, tomato, toasted walnuts, crumbled bleu cheese tossed with balsamic dressing.

$5.00

Hummus Salad

a traditional greek hummus dip, served with cucumber, tomato, kalamata olives and warmed pita bread

$6.50

Salad Nicoise

grilled tuna prepared medium rare, red potatoes, green beans, hard boiled egg, nicoise olives, on top a bed of greens finished with a petite anchovy fillet and balsamic vinaigrette dressing.

$11.50

Shrimp Ceviche Salad

poached shrimp in ceviche marinated with red bell pepper, cucumber and avocado served on romaine lettuce.

$9.00

Chicken Waldorf Salad

chilled pan grilled chicken breast, on a bed of romaine lettuce with granny smith apples, celery, and toasted walnuts, dressing in a refreshing lemon aioli.

$7.50

Bistro Plates

Plate Du Jour

Chef's daily selection

Blackened Tuna Steak

pan seared blackened tuna steak served with creole bisque, jalapeno polenta and chef selected vegetables

$16.00

Wasabi Pea Encrusted Salmon

pan seared salmon encrusted in roasted wasabi peas, served over an asian vegetables stir fry in an aromatic broth with hints of tamari.

$13.00

Grilled Pork Chop

grilled tender pork chop with pesto mashed potatoes and a selection of julienne seasonal vegetables

$14.00

Pan Roasted Chicken in Tequila Lime Glaze

pan roasted chicken breast in tequila lime glaze served with chipotle chile laced mashed potatoes and wilted spinach.

$13.00

Fish and Chips

trocadero's version of this traditional european plate, breaded 'catch of the day' fillet, served with french and coleslaw, inquire about the daily catch!

$11.00

Steak Frites

pan seared beef tenderloin in natural jus with the traditional pommes frites and petite bistro salad.

$16.00

Penne Melanzana

penne pasta tossed with grilled eggplant, kalamata olives, and a light herb tomato sauce with a touch of french basil.

$11.00

Pate and Cheese

Hugo

country plate with coarse mustard, cornichons and sliced red onions, served with baguette and table crackers.

$9.00

Balzac

pate armagnac with apples, caperberries and chutney, served with baguette and table crackers

$9.00

Hemingway

country pate and laura chenel's chevre.

$16.00

Cocteau

pate armagnac and belletoile brie.

$16.00

Artisanal and Farmstead Cheese Board

Single

one cheese selection

$7.00

Plate

three cheeses selection

$18.00

Patter

six cheeses selection

$30.00

Dessert

Nono Crepe

yes yes! nutella mousse, white chocolate and toasted hazelnuts.

$7.00

Flourless Espresso Chocolate Cake

a piece of joy and happiness

$8.00

Baked Cheesecake

simple yet sophisticated, rich, creamy cheesecake served with classic accompaniments

$6.00

Raspberry Champagne Sabayon

layered fresh raspberries, champagne sabayon custard, and whiped cream, purely gratifying.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.