Citrus Cafe Menu and Prices

$4.50

prepared your way

$11.50

two eggs prepared your way with a 4 oz tenderloin grilled medium rare, finished with maple compound butter.

$9.00

poached egg, smoked ham, cajun spiced artichoke hearts on a toasted english muffin and smothered in our homemade hollandaise sauce.

$7.50

three egg omelet with grilled seasonal vegetables and topped with basil garlic aioli

$9.50

three egg omelet with laura chenel's chevre, thinly sliced smoked salmon and fresh diced tomato.

$6.50

three egg omelet folded with our favorite, cheese.

$9.00

smoked bacon and diced caramelized tomato frittata topped with thin slices of avocado and creme fraiche.

$9.00

toasted english muffin with witted spinach, oven roasted tomato and poached egg topped with homemade hollandaise.

$1.00

$2.50

$1.50

$1.50

$2.50

$2.50

$2.50

$2.00

freshly baked from wildflour bakery

$1.75

banana walnut, chocolate chunk, blueberry, bran

$2.00

baked daily in our kitchen

$3.00

a baguette with your choice of raspberry, wild fruit, strawberry, apricot preserves or orange marmalade.

$6.50

medley of seasonal fresh fruit

$5.50

toasted granola and vanilla yogurt topped with a blend of seasonal berries.

$4.50

hot and fluffy with butter and maple syrup

$6.50

with fresh berries

$6.00

a warm savory crepe filled with sauteed spinach and gruyere cheese and finished with bechamel sauce.

$6.00

smoked ham and melted gruyere cheese filled crepe

$6.00

a sweet crepe filled with fresh ricotta cheese and a melange of seasonal berries.

$8.00

sauteed wild mushrooms and fresh crumbled bleu cheese wrapped in a crepe topped with brandy mushroom veloute

$7.00

served hot and cheesy! smoked ham topped with tomato slices and gruyere melted on a ficelle, we finish this with our bechamel sauce.

$8.00

served hot and cheesy, just like her man, but we add fried eggs and serve it on a buttery croissant.

$9.00

hot off the grill spiced rubbed tuna, prepared medium rare, we add roasted bell pepper, red onion, bibb lettuce and dijon mustard on a ficelle.

$7.00

belletoile brie melted on a ficelle, drizzled with olive oil and topped with fresh basil and tomato slices, toasted perfectly!

$5.50

ficelle spread with french style butter, stacked with sliced smoked ham.

$6.50

trocadero's chicken salad, arugula, with sliced tomato served on your choice of croissant or ficelle

$8.50

roast beef with melted crumbled bleu cheese and arugula finished with our au poivre sauce. served on a toasted ficelle.

$8.00

spiced chickpea croquettes tucked inside whole wheat pita bread with sliced tomato and cucumber cucumber with a drizzle of our zesty lemon feta dressing.

$7.50

grilled portobello mushroom, eggplant and red bell peppers served on a classic european focaccia, spread with sun-dried tomato tapenade.

$4.50

not your traditional gazpacho, a refreshing blend of green grapes, avocado, cucumber, bell peppers and mint, served chilled.

$5.50

made fresh daily, always delicious, served with bread

$7.00

french baguette with spreads - spicy cream cheese.

$8.50

thinly sliced salmon lox with baguette and cracker, served with all the fixins, red onion, cucumber, capers and herb cream cheese.

$8.00

portobello mushroom and parmesan served on european foccacia bread with pesto and arugula.

$9.00

steamed prince edward island mussels in a broth white wine and fresh herbs, served with herb croutons.

$6.00

trocadero's own and terrace favorite, served with warmed whole wheat pita bread.

$7.50

lightly breaded calamari tossed with fresh herbs, served with lemon feta dipping sauce.

$5.00

mixture of greens, tomato, toasted walnuts, crumbled bleu cheese tossed with balsamic dressing.

$6.50

a traditional greek hummus dip, served with cucumber, tomato, kalamata olives and warmed pita bread

$11.50

grilled tuna prepared medium rare, red potatoes, green beans, hard boiled egg, nicoise olives, on top a bed of greens finished with a petite anchovy fillet and balsamic vinaigrette dressing.

$9.00

poached shrimp in ceviche marinated with red bell pepper, cucumber and avocado served on romaine lettuce.

$7.50

chilled pan grilled chicken breast, on a bed of romaine lettuce with granny smith apples, celery, and toasted walnuts, dressing in a refreshing lemon aioli.

Price may varies

Chef's daily selection

$16.00

pan seared blackened tuna steak served with creole bisque, jalapeno polenta and chef selected vegetables

$13.00

pan seared salmon encrusted in roasted wasabi peas, served over an asian vegetables stir fry in an aromatic broth with hints of tamari.

$14.00

grilled tender pork chop with pesto mashed potatoes and a selection of julienne seasonal vegetables

$13.00

pan roasted chicken breast in tequila lime glaze served with chipotle chile laced mashed potatoes and wilted spinach.

$11.00

trocadero's version of this traditional european plate, breaded 'catch of the day' fillet, served with french and coleslaw, inquire about the daily catch!

$16.00

pan seared beef tenderloin in natural jus with the traditional pommes frites and petite bistro salad.

$11.00

penne pasta tossed with grilled eggplant, kalamata olives, and a light herb tomato sauce with a touch of french basil.

$9.00

country plate with coarse mustard, cornichons and sliced red onions, served with baguette and table crackers.

$9.00

pate armagnac with apples, caperberries and chutney, served with baguette and table crackers

$16.00

country pate and laura chenel's chevre.

$16.00

pate armagnac and belletoile brie.

$7.00

one cheese selection

$18.00

three cheeses selection

$30.00

six cheeses selection

$7.00

yes yes! nutella mousse, white chocolate and toasted hazelnuts.

$8.00

a piece of joy and happiness

$6.00

simple yet sophisticated, rich, creamy cheesecake served with classic accompaniments

$9.00

layered fresh raspberries, champagne sabayon custard, and whiped cream, purely gratifying.