Citrus at Hotel Valencia Menu and Prices

3.8 based on 71 votes
Citrus at Hotel Valencia Logo
American
Seafood
Steak

Choose My State

CA

Citrus at Hotel Valencia Menu

Last Update: 2025-03-14


Appetizers

Caramel Glazed Pork Ribs

$12.00

Kim chee, green onions

California Oyster Hangtown Fry

$14.00

Smoked bacon, glaum ranch eggs

Salt Cod Croquettes

$10.00

Sweet garlic remoulade, micro fennel

Diver Scallops

$15.00

Bread budin, romesco sauce

Hard Cider Braised Chorizo

$10.00

Garbanzo beans, chives

Piquillo Peppers

$9.00

Saffron rice, charred tomato, drunken goat cheese

Duck Fat Fried Chicken Drums

$10.00

Salt & peper carrots, go-chu-jang

Shrimp Cocktail

$12.00

Horseradish pesto, tomato jam

Truffle White Bean Hummus

$9.00

Black sea salt, arbequina olive oil

Queso Fundido

$9.00

Spicy chorizo, cilantro, leeks

Ahi Tuna Tartare

$12.00

Nori chips, schezuan peppercorns, yuzu

Valencia Caesar

$8.00

Garlic crouton, anchovy dressing

Coke Farms Beets

$10.00

Serrano chips, idiazabal cheese

Mini Iceberg Salad

$8.00

Beldi olives, redwood hills goat feta, za atar

Albondigas

$9.00

Sofrito, sherry, pimenton de espelete

3 Onion Soup

$8.00

Idiazabal grilled cheese, rosemary

Sweet Gem Lettuce

$8.00

Fleur de sel almonds, radish, winter fruit


Entrees

Filet of Beef

$34.00

King trumpet mushrooms, blue cheese butter

Char Crusted Flatiron

$26.00

Gruyere gratin, sauce worcestershire

23 oz. Cowboy Steak

$44.00

Absinthe creamed spinach, onion rings

American Kobe New York Steak

$48.00

Gruyere gratin, sauce bordelaise

Pan Roasted Artic Char

$24.00

Broccolini, leek fondue, pinot noir

Tomato Braised Shrort Rib

$26.00

Olive oil, potatoes, pearl onions

Adobo Rubbed Pork Tenderloin

$26.00

Creamy boniato potatoes, chimichurri

Pimenton Poached Black Cod

$28.00

Potato aioli, crispy brussels leaves

Ahi Tuna

$24.00

Green onion fried rice, sherry soy syrup

Superior Farms Lamb Sirloin

$28.00

Chorizo, green lentils

Sofrito Grilled Game Hen

$22.00

Fingerling potatoes, spinach

Papardelle Pasta

$18.00

Wild mushrooms ragout, pecorino romano


For the Table

Absinthe Creamed Spinach

$6.00

Mushroom Ragout

$8.00

Whipped Potatoes

$6.00

Boniato Potatoes

$6.00

Brussels Sprouts

$6.00

Braised Chicories, Bacon

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading