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Citronnelle Menu and Prices

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French

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Citronnelle Menu

Last Update: 2025-03-14

First Course

Creamy Crab Croquettes

$14.00

Radish pickle, cucumber grass, yuzu-wasabi aoli, seasonal microgreens

Warm Beluga Lentil Terrine

$13.00

House-made merguez sausage, shaved fennel, saffrom labneh, harissa oil

Classic Frisee Aux Lardons Salad

$11.00

Slow poached egg, roquefort, olive oil crouton, champagne vinaigrette

Crispy Artichoke Salad

$13.00

Baby arugula, lemon chips, parmesan bowl, garlic creme vinaigrette

Wild Mushrooms Sous Croute

$12.00

Tarragon veloute, chive pastry, tomato confit

Second Course

Organic Chicken Bisteeya

$25.00

Almonds, cinnamon, fine herbs salad, pomegranate vinaigrette

Hormone or Antibiotic-Free Pork Tenderloin

$29.00

Onion confit and lardon brussels sprouts, sweet potato gratin, fried sage, apple balsamic reduction

Rustic Nicoise Socca Crepes

$24.00

Ratatouille, Braised fennel, Slow-roasted tomatoes, Shaved avocado, Basil oil

Boneless Local Black Angus Short Rib Bordelaise

$29.00

Herbed butter, toasted israeli couscous, summer vegetables, red wine reduction

Market Fish Du Jour

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.