Citrico's At Grand Floridian Resort Menu and Prices

$14.00

lemon, white wine, tomatoes, and feta.

$15.00

lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade, and piquillo vinaigrette.

$10.00

crispy risotto with crimini mushrooms, asiago, and charred tomato coulis.

$14.00

lamb albondigas with mint yogurt, fritto misto with lemon aioli, and cioppino littleneck clams with micro basil.

$14.00

murcia al vino from spain, fourme d'ambert from auvergne, france, and p'it basque from the french pyrenees.

$12.00

arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.

$14.00

balsamic-orange blossom honey emulsion, pickled red pearl onions, smoked-spiced almonds, and valdeon blue cheese.

$9.00

lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.

$9.00

creamy roasted garlic dressing with hearts of palm, pickled peppers, and a garlic-anchovy breadstick.

$38.00

creamy polenta, mustard greens, and blood-orange demi-glace.

$29.00

free-range chicken with saffron and green pea risotto, mojo picon, and micro cilantro.

$42.00

warm baby artichoke, marble potato salad with bacon-sherry vinaigrette, and macerated petite tomatoes.

$46.00

carrot-potato mash, roasted vegetables, and toasted citrus gremolata.

$33.00

rotisserie pork tenderloin and roasted berkshire pork belly with sweet potato gratin, swiss chard, and an orange blossom mustard drizzle.

$23.00

zucchini and eggplant ratatouille, roasted mushrooms, lentils, and sun-dried tomato puree.

$41.00

spanish onions, peppadew and banana peppers, quattro formaggi potato puree, and glace de viande.

$38.00

fregula “paella”, bay scallops, rock shrimp, palacio chorizo, and sherry-infused sofritto.

$4.00

with ranch dressing.

$3.00

$4.00

with crackers.

$3.00

with peanut butter dip.

$7.00

with marinara.

$13.00

with carrot-mashed potatoes, apple marmalade, and broccolini.

$9.00

mashed potatoes and broccolini.

$11.00

roasted potatoes and broccolini.

$7.00

$6.00

goldfish-shaped crackers and fruit. soft drinks available upon request.

$5.00

$4.00

vanilla or chocolate.

$3.00

$6.00

$9.00

with wild strawberry and raspberry coulis featuring 8-year balsamic vinegar.

$9.00

with a blanket of white-chocolate ganache.

$11.00

with vanilla ice cream and handcrafted belgium couverture chocolate crown.

$8.00

featuring italian vanilla bean, raspberry, and double chocolate.

$10.00

with mango, pineapple, and passion fruit.

$9.00

with a champagne-grand marnier sabayon.

$8.00

$6.29

Price may varies

harvested in northwest china, this green tea produces a fresh and delicate jade infusion.

Price may varies

this estate china green tea has freshly-plucked ripe pears, a hint of sweetness, and a light finish.

Price may varies

bright keemun notes are blended with the light-liquoring leaves of a sweet ceylon. it has an elegant and refined smooth sweetness.

Price may varies

a blend of estate high-grown ceylon black teas, this tea produces a medium-bodied cup with deep copper liquor.

Price may varies

the rind of the spicy bergamot orange creates a spicy flavor with citrus notes.

Price may varies

this is an exceptionally aromatic tea with a rich black currant flavor.

Price may varies

sweet and fragrant golden chamomile blossoms gives this tea a mild and sweet flavor.

Price may varies

sweetened with vanilla bean, this rich and full-bodied tea has a creamy vanilla finish.

Price may varies

peppermint leaves, chamomile flowers, orange blossoms, and allspice make up this fresh and minty tea.

Price may varies

is a blend of hibiscus, cinnamon, cloves, and orange peel with brilliant red liquor.

Price may varies

this is a naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm. it is light and sweet with a full citrus finish.

Price may varies

this is a blend of wild strawberries, blackberries, and raspberries.

$6.29

$3.39

$3.89

$3.89

$8.25

bushmills irish whiskey.

$9.25

baileys irish cream and frangelico liqueur.

$9.25

frangelico liqueur and chambord.

$8.25

kahlua and baileys irish cream.

$9.25

amaretto and kahlua.

$9.25

godiva liqueur and rumple minze.

$8.25

kahlua and e&j brandy.

$14.00

lemon, white wine, tomatoes, and feta.

$15.00

lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade and piquillo vinaigrette.

$10.00

crimini mushrooms, asiago, and charred tomato coulis.

$12.00

arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto.

$14.00

murcia al vino from spain, fourme d’ambert from france, and p’tit basque from the french pyrenees.

$14.00

lamb albondigas with mint yogurt, fritto misto with lemon aioli, and olive oil cioppino littleneck clams with micro basil.

$9.00

lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro.

$14.00

balsamic orange blossom honey emulsion, pickled red pearl onions, smoked-spicy almonds, and valdeon blue cheese.

$9.00

creamy roasted garlic dressing with hearts of palm, pickled peppers and a garlic-anchovy breadstick.

$6.29

$3.39

$3.89

$3.89

$7.25

bushmills irish whiskey.

$9.25

baileys irish cream and frangelico liqueur.

$9.25

frangelico liqueur and chambord.

$8.25

kahlua and baileys irish cream.

$8.25

amaretto and kahlua.

$9.25

godiva liqueur and rumple minze.

$8.25

kahlua and e&j brandy.