Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with shrimp, mint leaf, noodle.
with chopped chicken, shrimp, peanut, ginger served with spicy lime sauce
stuffed with ground pork, silver noodle, and vegetable.
wrapped in crispy rice paper.
with spices and red red curry to give them some heat
served with sweet and sour ground peanut sauce
wrapped in rice paper sacks
with cucumber salad
crispy corn spice with curry paste served with cucumber salad
with spicy lime sauce
chefs selection of thai specialties (starter and salad). each additional person 10
with peanut sauce
with peanut sauce
with peanut sauce
with peanut sauce
with peanut sauce
with sweet and sour sauce
with chili sauce
with peanut sauce
( jatujak mieng kum)
No description available
No description available
No description available
spicy lime tossed with grilled sirloin beef, crunchy cucumber, and mint
minced chicken with crunchy rice and fresh mint
tossed in spicy lime juice
with prawns tossed with shredded mango, carrot in spicy lime juice
with prawns tossed coconut and fresh mint
shredded coconut and red onion tossed in lime juice
with chili lime juice
tossed with fresh lemongrass, grapefruit, and spicy lime dressing
with chicken, lemongrass and kiffir lime
flavored with galangal and kaffir lime
with straw mushroom
with fresh ginger and tamarind (served in hot pot for 2)
perfumed by fresh lemongrass and kaffir leaf (served in hot pot for 2)
nahm prik num.
nahm prik long leau.
nahm prik ong.
sticky rice noodles. chicken
sticky rice noodles. prswns
sticky rice noodles. mixed seafood
with green tea noodle
rice noodle with chicken, topped w/ crunchy cucumber salad
with roasted chili cashew nut sauce
mixed vegetable in green curry sauce
with baby bok choy, potato in yellow curry sauce
with garlic and pepper served with cucumber vinaigrette
with panang curry sauce
with glass vermicelli, scallion
with garlic and pepper
with chu chee thick red curry sauce topped with crispy basil
prawns and squids sautéed in basil chili sauce
with garlic and soy sauce
with broccoli, dried chili in brown garlic sauce
simmered in kaffir panang curry sauce
with green curry and sweet basil
with peanut and potato
with pineapple. (served in pineapple)
with chicken. (served in pumpkin)
with vegetable, served with Thai somen noodles
with potatoes and carrot, served with crispy noodle
fried chicken with roasted cashew nut, dried chili and green onion
fried chicken with chili and basil
with thai spice marinated served with sticky rice and papaya salad
served with sticky rice and mango salad
served with sticky rice and pineapple salad
with basil mixed vegetable in chili garlic sauce
with chili curry paste
with onion in chili garlic sauce
with steamed spinach
add a vegetable (add $2 for fresh tofu)
add a vegetable (add $2 for fresh tofu)
add a vegetable (add $2 for fresh tofu)
add a vegetable (add $2 for fresh tofu)
add a vegetable (add $2 for fresh tofu)
add a vegetable (add $2 for fresh tofu)
No description available
No description available
No description available
No description available
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