Cities Restaurant & Lounge Menu and Prices

$10.00

Tomato, European cucumber, bell peppers, red onion and feta cheese.

$10.00

Hearts of Romaine, Parmesan, croutons and Caesar dressing.

$38.00

14 oz. ribeye with roasted fingerling potatoes, grilled asparagus and fine herb demi.

$38.00

Sauteed 8 oz. tenderloin of beef with sauteed spinach fingerling potatoes and fine herb.

$32.00

Grilled double cut lamb chops with grilled zucchini, bell peppers and fine herb demi.

$27.00

Grilled European seabass over carrot puree and French green beans with salmoriglio.

$18.00

Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce.

$25.00

Grilled salmon over garlic extra virgin olive oil, angel hair with grilled asparagus, lemon, caper butter sauce.

$18.00

Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes.

$22.00

Sauteed with capers, black olive, grape tomato white wine sauce with roasted fingerling potatoes.

$20.00

Penne pasta with smoked salmon in vodka pink sauce.

$18.00

Fettuccine pasta in veal bolognese sauce and parmiggano shavings.

$17.00

Angel hair pasta with julienne carrots, zucchini, celery, shitake mushrooms, grape tomato and garlic extra virgin olive oil.

$15.00

10 oz. beef blend of short rib, brisket and chunk with gorgonzola cheese, lettuce, tomato, bacon and pickle chips.

$12.00

Breaded chicken breast with melted mozzarella and tomato sauce on ciabatta bread.

$7.00

Call restaurant for daily soup selection.

$12.00

Grilled octopus with roasted fingerling potatoes, arugula and frisee with arugula pesto and lemon extra virgin olive oil.

$12.00

Grilled lamb chops with arugula pesto.

$11.00

Grilled hanger steak or salsa verde and extra virgin olive oil.

$10.00

Manchego cheese, jamon serrano and fig jam.

$10.00

Shrimp scampi with garlic extra virgin olive oil and spicy white wine sauce on top of sauteed arugula and grape tomatoes.

$7.00

Homemade hummus served with pita bread.

$8.00

Burrata cheese with fresh tomatoes, balsamic glaze and extra virgin olive oil.

$8.00

steamed mussels 2 ways: white wine and parsley broth or spicy tomato sauce. Both served with garlic bread.

$10.00

Manchego cheese, jamon serrano and fig jam.

$8.00

Fried calamari served with spicy tomato sauce and aioli.

$6.00

Greek salad of tomato, cucumbers, bell peppers, red onion and feta cheese.

$7.00

Chicken skewers.

$6.00

$6.00

$6.00

$5.00

$7.00

$4.00

$9.00

Tuna and avocado roll topped with spicy crab and tobiko.

$10.00

California roll topped with seared salmon and served with wasabi dressing.

$9.00

Rich chocolate cream covering choux pastries, filled with chantilly cream.

$9.00

Strawberry, pistachio and chocolate gelato, drizzled with white chocolate.

$8.00

Orange sorbet served in an orange shell.

$8.00

Lemon sorbet served in a lemon shell.

$9.00

Guava cream with mango sauce.