Last Update: 2025-03-14
$10.00
Romaine hearts, grape tomatoes, parmesan, crouton, fine herbs
$7.00
Arugula, cherry tomato, cucumber, mint, white balsamic ginaigrette
$15.00
Nasonville dairy blue marble jack cheese, arugula, truffle mist
$20.00
Maple-bourbon glaze, apples, brussel sprouts, spicy orange gastrique
$12.00 - $16.00
French gruyere, riesling, wild mushroom, herbs, bread and apples
$16.00
Belgium waffle, fried eggs, poblano-molassas syrup, buttermilk chicken breast
$15.00
Tomato jam, goat cheese, basil, shaved asparagus
$23.00
Grilled new zealand parsnip puree, seasonal roasted vegetables, lamb jus
$23.00
Crab crusted, scallions basil oil
$18.00
Classic cocktail sauce
$14.00
Seasonally inspired dips and chef's selection of crackers, chips and crostini
$18.00
Three selected artisan cheeses, toasted crostini, lavender honey, assorted fruit and nuts
$18.00
Foie gras emulsion, quail egg, grilled baguette
$12.00
Salmon, onion, chive, creme fresh, roe
$9.00
Black truffle oil, truffle butter and salt
$9.00
Dusted popcorn
$8.00
With love, sauce trio
$19.00
Smoked mustard, chipotle aioli, corn emulsion
$25.00
Grilled fillet mignon, angel hair frites, hearnaise, red wine syrup
$15.00
$5.00
Nolets, sugar, lemon, raspberry and egg
$5.00
Kettle one, pineapple, lime, falernum and house cinnamon bitters
$12.00
Seasonal fruit, berries and churros
$12.00
Belgium waffle, chocolate ganache, bacon nibs, chef selected beer ice cream
$9.00
Chef's selection of three ice cream cones, with toppings
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.