Ciro and Sal's Menu and Prices

$13.00

Paper thin slices of imported, dried, cured beef with capers, extra virgin olive oil and arugula, tossed with lemon and garlic, topped with romano cheese

$11.00

Smoked mozzarella, fresh tomatoes and fresh basil served with extra virgin olive oil

$12.00

Oysters on the half-shell

$13.00

Artichoke heart sauteed with fresh garlic and broiled with prosciutto, bread crumbs and parmigiano

$10.00

Crispy strips of zucchini breaded and deep fried

$9.00

Thick slices of grilled Italian bread prepared with a variety of toppings

$14.00

Oysters on the half-shell baked with pesto, bread crumbs and Parmigiana cheese

Price may varies

Chef's choice of homemade soup

$5.00

Iceberg lettuce with Ciro's wine vinaigrette

$9.00

Mixed field greens with a balsamic vinaigrette

$9.00

A classic Caesar with anchovy dressing and homemade croutons

$20.00 - $6.00

A mixture of fresh garlic and basil, pine nuts, olive oil and parmigiano

$18.00 - $5.00

Tossed with butter, parsley, basil, garlic and parmigianovirgin olive oil

$17.00 - $5.00

Tossed with sauteed fresh garlic and extra virgin olive oil

$18.00 - $5.00

Light sauce of tomatoes, onions, celery, peppers, black olives and herbs

$20.00 - $6.00

A spicy sauce of plum tomatoes, anchovies, black olives and capers

$17.00 - $5.00

Traditional tomato sauce

$19.00

Traditional tomato sauce with homemade meatballs

$19.00

Traditional tomato sauce with oven roasted sausage

$21.00

Served with bacon, eggs mixed with heavy cream and parmigiano

$21.00

With fresh garlic, anchovies, pine nuts, walnuts, raisins and olive oil

$3.00

No pasta

$5.00

No pasta

$5.00

$24.00

Fresh fish broiled in a lemon and caper wine sauce and served with a seasonal sauteed vegetable

$25.00

Fresh native fish prepared with plum tomatoes, anchovies and herbs and served with its own side of pasta

$26.00

Fresh native fish prepared with shrimp and mussels in a light butter sauce flavored with rosemary, thyme and capers

$24.00

Oven roasted salmon with a shrimp reduction sauce over risotto

$25.00

Shrimp broiled in butter, garlic, shallots and scallions over pasta

$24.00

Littleneck clams prepared with plum tomatoes, white wine and fresh basil over pasta

$24.00

Littleneck clams sauteed in olive oil with garlic and herbs over pasta

$28.00

Scallops, clams, shrimp, fish, mussels and squid sauteed with plum tomatoes, fresh garlic and herbs over pasta

$24.00

Squid sauteed with anchovies, lemon, garlic and cream over pasta

$37.00

A rack of veal served on a bed of herbed risotto with sauteed spinach topped with a burgundy demi-glaze and portabello mushrooms

$25.00

Delicate slices of veal sauteed with fresh mushrooms and wine, served in a lemon cream sauce

$26.00

Thin slices of marinated veal sauteed with fresh mushrooms and marsala wine

$35.00

A thick veal chop broiled with a rich espagnole sauce and fresh lemon, served with steamed broccoli

$24.00

Breaded veal cutlet baked with tomato sauce, mozzarella and parmigiano and served with a side of pasta con sugo

$24.00

Breaded veal cutlet served with spaghetti al burro e formaggio and fresh lemon

$23.00

Chicken livers with prosciutto, marsala wine and sage

$35.00

16 oz. black angus sirloin broiled to perfection with fresh mushrooms, red wine and fresh lemon, served with a side of pasta

$23.00

Chicken cutlet breaded and baked with sugo served with pasta

$23.00

Breaded chicken cutlet served with pasta al burro

$24.00

Fire roasted chicken breast sauteed in marsala wine and mushrooms with a side of pasta

$9.00

Broccoli sauteed in olive oil with garlic, white wine and lemon

$8.00

Mushrooms sauteed in extra virgin olive oil with garlic and lemon

Price may varies

Chef's choice of sauteed vegtables

Price may varies

Chef's choice

$13.00

Native squid stuffed with breadcrumbs, crabmeat, tomatoes, and herbs then topped with a roasted red pepper sauce served over mixed greens

$13.00

An assortment of italian cold cuts, artichoke hearts, marinated roasted peppers, olives, and cheeses

$10.00

Baby arugula with cherry tomatoes, peaches, avocado tossed in a mango vinaigrette topped with graded cheese

$25.00

Tender chicken breast pan seared and sautees with sun dried tomatoes and fresh basil in a sherry cream sauce served over pasta

$26.00

Fresh poached clams out of the shell sauteed with fresh garlic, tomatoes and scallions in a light vermouth sauce served over pasta

Price may varies

Chef's choice

$23.00

Wide strips of pasta layered ricotta cheese, mozzarella cheese, egg and spinich in a bechamel sauce

$10.25

$9.50

$7.50

Just plain

$8.00

$9.00

$9.25

$9.75

$9.75

$8.75

$12.00

$12.50

$12.50

$12.00

$12.00

Price may varies

When available

Price may varies

A traditional italian dessert consisting of layers of espresso soaked ladyfingers and marscapone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon

Price may varies

A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries

Price may varies

A rich traditional chocolate mousse smothered in whipped cream

Price may varies

A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream

Price may varies

Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips

Price may varies

Please ask your server for today's offering