Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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served with a dollop of horseradish infused mayonnaise.
pork, crab meat, and fresh herbs, steamed in wonton wraps, with browned garlic drizzles and chili soy dip.
with wasabi soy dip, chilled rare tuna, with seaweed salad & pickled ginger.
served with spicy sweet & sour dip.
served with spicy sweet & sour dip with crushed peanuts.
served with coconut curry peanut dip and cucumber relish.
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served with pomodora marina sauce.
fresh mozzarella slices with vine ripped tomatoes drizzled with raspberry vinaigrette and fresh basil sprinkles.
hearts of romaine, tossed with roasted yellow corn, red peppers, and roasted jalapeno balsamic vinaigrette.
flat leaf spinach, red onions, mushrooms, warm bacon balsamic vinaigrette, bacon bits and slices of hard boiled egg. with grilled chicken add $3.00.
hearts of romaine, red onions, croutons tossed with our pungent garlicky caesar dressing. with grilled chicken add $3.00.
spring mix, romaine, tomatoes, red onions tossed with bleu cheese roasted garlic vinaigrette, topped with grilled spicy louisiana marinated shrimp, bacon, croutons, roasted pine nuts, feta cheese cru
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mixted in a pepper flake infused garlic butter.
cheddar or yellow american cheese, crispy bacon, leaf lettuce, tomatoes, red onions, and horseradish infused mayonnaise.
ground fresh tuna grilled to order, with leaf lettuce, tomatoes pickled ginger, ginger teriyaki sauce, and wasabi mayonnaise.
ground fresh salmon grilled to order, with leaf lettuce, tomatoes and onions, and honey infused mustard sauce.
breaded fresh florida grouper, with leaf lettuce, tomato slices, red onions, creole tartar sauce, on toasted rye or honey wheat bread.
white meat tuna, onions, celery and mayonnaise with leaf lettuce and tomatoes on toasted rye or honey wheat bread.
breaded tender veal baked with mozzarella cheese, marinara sauce and parmigiana cheese, on toasted cibatta bread.
blackened chicken breast, with leaf lettuce, tomatoes, red onions, and mayonnaise, on toasted cibatta bread.
served with mashed potatoes and green beans.
served with jasmine rice and stirfried baby bok choy.
served with steamed vegetables.
grilled to order, served with sauteed vegetables and rice pilaf.
served with rice pilaf and grilled zucchini.
panko-breaded fresh filet of grouper topped with stirfried onions, mushrooms, green pepper, tomatoes and thai chili garlic sauce, with steamed jasmine rice.
stirfried rice noodles with shrimp, bean sprouts, tofu, egg, chives, and crushed peanuts, seasoned with medium spice.
shrimp in a delicious white wine sauce with mushrooms, capers, tomatoes, and feta cheese. served with angel hair pasta.
shrimp, sea scallops, crushed tomatoes, onions, garlic, romano cheese and light butter. served with linguine al dente.
in a peppercorn brandy cream sauce, served with mashed potatoes and green beans.
mignon in a port wine sauce with wild mushrooms, served with mashed potatoes.
lightly breaded tender veal in a lemon butter sauce with capers. served with crushed pepper linguine al dente aioli.
tender veal sauteed in a gorgonzola cream sauce, with prosciutto and melted mozzarella, served with rice pilaf.
flour dusted chicken stirfried with garlic, crushed pepper, scallions, peanuts, soy sauce, rice wine, ground ginger and red bell pepper. served with rice pilaf.
tender chicken dusted in flour and dipped in egg, sauteed til golden brown, topped with sauteed spinach in a lemon butter sauce. served with rice pilaf.
tender chicken sauteed in a romano cheese cream sauce. served with rice pilaf.
tender chicken sauteed in a delicious marsala wine butter sauce with mushroom slices. served with rice pilaf.
tender chicken pieces sauteed in a garlic lemon butter sauce with broccoli florets and bread crumbs. served with linguine.
strips of blackened chicken and cheese filled tortellini sauteed in a cajun-spiced cream sauce, with peas and romano cheese.
sauteed strips of blackened chicken in a cajun three pepper cream sauce with julienned vegetables sitting on an island of fried breaded eggplant. served with rice pilaf.
served with steamed jasmine rice.
served with rice pilaf and sauteed green beans.
crunchy breaded eggplant baked with mozzarella cheese, ricotta cheese and marinara sauce. served with linguine al dente.
cheese filled tortellini in olive oil, garlic, basil, cajun spices, plum tomatoes, peppers, artichoke hearts and romano cheese.
snow peas, baby corn, asian mushrooms, shi-ta-ke mushrooms, onions, broccoli florets, and water chestnuts stirfried with garlic, crushed pepper, and oyster sauce. served with jasmine rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.