Circles Bistro Menu and Prices

$5.50 - $4.25

$4.50 - $3.25

$12.95

served with a dollop of horseradish infused mayonnaise.

$6.50

pork, crab meat, and fresh herbs, steamed in wonton wraps, with browned garlic drizzles and chili soy dip.

$6.50

with wasabi soy dip, chilled rare tuna, with seaweed salad & pickled ginger.

$5.75

served with spicy sweet & sour dip.

$5.50

served with spicy sweet & sour dip with crushed peanuts.

$6.95

served with coconut curry peanut dip and cucumber relish.

$6.75

$6.75

served with pomodora marina sauce.

$6.75

fresh mozzarella slices with vine ripped tomatoes drizzled with raspberry vinaigrette and fresh basil sprinkles.

$10.95

hearts of romaine, tossed with roasted yellow corn, red peppers, and roasted jalapeno balsamic vinaigrette.

$7.50

flat leaf spinach, red onions, mushrooms, warm bacon balsamic vinaigrette, bacon bits and slices of hard boiled egg. with grilled chicken add $3.00.

$7.50

hearts of romaine, red onions, croutons tossed with our pungent garlicky caesar dressing. with grilled chicken add $3.00.

$11.95

spring mix, romaine, tomatoes, red onions tossed with bleu cheese roasted garlic vinaigrette, topped with grilled spicy louisiana marinated shrimp, bacon, croutons, roasted pine nuts, feta cheese cru

$6.95

$9.95

mixted in a pepper flake infused garlic butter.

$8.95

cheddar or yellow american cheese, crispy bacon, leaf lettuce, tomatoes, red onions, and horseradish infused mayonnaise.

$13.00

ground fresh tuna grilled to order, with leaf lettuce, tomatoes pickled ginger, ginger teriyaki sauce, and wasabi mayonnaise.

$11.00

ground fresh salmon grilled to order, with leaf lettuce, tomatoes and onions, and honey infused mustard sauce.

$9.95

breaded fresh florida grouper, with leaf lettuce, tomato slices, red onions, creole tartar sauce, on toasted rye or honey wheat bread.

$8.95

white meat tuna, onions, celery and mayonnaise with leaf lettuce and tomatoes on toasted rye or honey wheat bread.

$9.50

breaded tender veal baked with mozzarella cheese, marinara sauce and parmigiana cheese, on toasted cibatta bread.

$9.50

blackened chicken breast, with leaf lettuce, tomatoes, red onions, and mayonnaise, on toasted cibatta bread.

$13.00

served with mashed potatoes and green beans.

$13.00

served with jasmine rice and stirfried baby bok choy.

$13.00

served with steamed vegetables.

$10.95

grilled to order, served with sauteed vegetables and rice pilaf.

$10.95

served with rice pilaf and grilled zucchini.

$10.95

panko-breaded fresh filet of grouper topped with stirfried onions, mushrooms, green pepper, tomatoes and thai chili garlic sauce, with steamed jasmine rice.

$9.95

stirfried rice noodles with shrimp, bean sprouts, tofu, egg, chives, and crushed peanuts, seasoned with medium spice.

$10.95

shrimp in a delicious white wine sauce with mushrooms, capers, tomatoes, and feta cheese. served with angel hair pasta.

$10.95

shrimp, sea scallops, crushed tomatoes, onions, garlic, romano cheese and light butter. served with linguine al dente.

$15.95

in a peppercorn brandy cream sauce, served with mashed potatoes and green beans.

$15.95

mignon in a port wine sauce with wild mushrooms, served with mashed potatoes.

$11.50

lightly breaded tender veal in a lemon butter sauce with capers. served with crushed pepper linguine al dente aioli.

$11.50

tender veal sauteed in a gorgonzola cream sauce, with prosciutto and melted mozzarella, served with rice pilaf.

$9.50

flour dusted chicken stirfried with garlic, crushed pepper, scallions, peanuts, soy sauce, rice wine, ground ginger and red bell pepper. served with rice pilaf.

$9.50

tender chicken dusted in flour and dipped in egg, sauteed til golden brown, topped with sauteed spinach in a lemon butter sauce. served with rice pilaf.

$9.50

tender chicken sauteed in a romano cheese cream sauce. served with rice pilaf.

$9.50

tender chicken sauteed in a delicious marsala wine butter sauce with mushroom slices. served with rice pilaf.

$9.50

tender chicken pieces sauteed in a garlic lemon butter sauce with broccoli florets and bread crumbs. served with linguine.

$9.95

strips of blackened chicken and cheese filled tortellini sauteed in a cajun-spiced cream sauce, with peas and romano cheese.

$9.95

sauteed strips of blackened chicken in a cajun three pepper cream sauce with julienned vegetables sitting on an island of fried breaded eggplant. served with rice pilaf.

$9.95

served with steamed jasmine rice.

$9.95

served with rice pilaf and sauteed green beans.

$8.50

crunchy breaded eggplant baked with mozzarella cheese, ricotta cheese and marinara sauce. served with linguine al dente.

$8.95

cheese filled tortellini in olive oil, garlic, basil, cajun spices, plum tomatoes, peppers, artichoke hearts and romano cheese.

$8.95

snow peas, baby corn, asian mushrooms, shi-ta-ke mushrooms, onions, broccoli florets, and water chestnuts stirfried with garlic, crushed pepper, and oyster sauce. served with jasmine rice.