Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hibiscus, pamegranaye, radicchio, housemade ricotta, maple synup vinaigrette
Crispy panecetta, crisp farm egg, manchego, maroona almonds, citrus vinaigrette
Pear, candied walnuts, tempura gorgonzala, shallot vinaigrette
Romaine hearts, parmesan crisp
Smoked bacon, darnish blue, roasted tomato, shaved red onion
Artichokes, boursin, white cheddar, spinach, crispy baguette
Sauteed mushrooms, spinach, pemod cream
Mandann hot and sweet sauce with wasabi cream
Shrimp, pork and vegetables rolled in rice paper with mushroom and thai penut dipping sauce
Ricotta, mushroom dwelle, porcini cream
Aged sherry, basque pepper cream
Marinated beef, pearl onions, capers, sauce vierage
Pulled pork shoulder, garlic aioli, radish
Buttermilk yougurt sauce, pomegranate, pine nut, swnac
Stuffed with goat cheese
Slow poached farm egg
Sauteed mushrooms, truffle, boursin cheese
Avocado, preserved lemon, shallot, crispy baquette
Asparagus, pickled vegetables, nicoise olives, pecorino
Preserved lemon creme fraiche, cucumber, pumpemickel
Avocado, mango, cilantro, lavossh
Coriander creme fraiche, hot sauce, house made saltine
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Cucumber, pickled onion, cream cheese, sweet soy sauce
Asian vegetables, grapefruit, yogurt, edemame
Kimchi, avocado, ponzu
Sesame crusted rare tuna with ponzu sauce
Shrimp tempura roll, miso sashimi, salmon rose
Shiitake, asparagus, red peppers, pickled onions
Scallion, asparagus, thai chili, miso yuzo sauce
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Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice
Celeriac, braises celery and tomatoes, pedro ximenez glaze
Brussel sprouts, house made bacon, tomato consomme
Fava beans, leeks, shaved machego
English pea and horseradish, freekeh, pomegranate vinaigrette
Andouille, white cheddar, scallion, oyester mushrooms, english peas
Eggplant rolled with italian cheese, tomato sauce
Mushrooms, truffle, brocolini, white wine cream
Charred fennel, carolina gold rice, meyer lemon, sunchoke
Cavatelli pasta, swiss chard and house made ricotta
Roasted tumips, fingerling potatoes, local greens, apple cidar jus
Creamed callards, parsnip puree, port wine cherry reduction
Glazed carrots, buttermut squash
Roasted sunchoke, cauliflower, sun dried tomato bordelaise
Pommes puree, haricot verts, crispy beets and brandy peppercorn sauce
Haricot verts, roasted sunchokes, sauteed spinach, mac and cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.