Circa 1922 Menu and Prices

$11.00

Hibiscus, pamegranaye, radicchio, housemade ricotta, maple synup vinaigrette

$10.00

Crispy panecetta, crisp farm egg, manchego, maroona almonds, citrus vinaigrette

$7.50

Pear, candied walnuts, tempura gorgonzala, shallot vinaigrette

$7.00

Romaine hearts, parmesan crisp

$8.50

Smoked bacon, darnish blue, roasted tomato, shaved red onion

$11.00

Artichokes, boursin, white cheddar, spinach, crispy baguette

$12.00

Sauteed mushrooms, spinach, pemod cream

$9.50

Mandann hot and sweet sauce with wasabi cream

$6.50

Shrimp, pork and vegetables rolled in rice paper with mushroom and thai penut dipping sauce

$11.00

Ricotta, mushroom dwelle, porcini cream

$12.00

Aged sherry, basque pepper cream

$7.00

Marinated beef, pearl onions, capers, sauce vierage

$9.00

Pulled pork shoulder, garlic aioli, radish

$8.00

Buttermilk yougurt sauce, pomegranate, pine nut, swnac

$8.00

Stuffed with goat cheese

$7.00

Slow poached farm egg

$5.00

Sauteed mushrooms, truffle, boursin cheese

$15.00

Avocado, preserved lemon, shallot, crispy baquette

$11.00

Asparagus, pickled vegetables, nicoise olives, pecorino

$8.00

Preserved lemon creme fraiche, cucumber, pumpemickel

$12.00

Avocado, mango, cilantro, lavossh

$12.00

Coriander creme fraiche, hot sauce, house made saltine

$5.00

$5.00

$5.00

$12.00

Cucumber, pickled onion, cream cheese, sweet soy sauce

$15.00

Asian vegetables, grapefruit, yogurt, edemame

$12.00

Kimchi, avocado, ponzu

$11.00

Sesame crusted rare tuna with ponzu sauce

$13.00

Shrimp tempura roll, miso sashimi, salmon rose

$10.00

Shiitake, asparagus, red peppers, pickled onions

$13.00

Scallion, asparagus, thai chili, miso yuzo sauce

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$6.00

$19.00

Clams, mussels, shrimp, scallops, calamari, chorizo, saffron rice

$18.00

Celeriac, braises celery and tomatoes, pedro ximenez glaze

$18.00

Brussel sprouts, house made bacon, tomato consomme

$20.00

Fava beans, leeks, shaved machego

$19.00

English pea and horseradish, freekeh, pomegranate vinaigrette

$17.00

Andouille, white cheddar, scallion, oyester mushrooms, english peas

$11.00

Eggplant rolled with italian cheese, tomato sauce

$17.00

Mushrooms, truffle, brocolini, white wine cream

$18.00

Charred fennel, carolina gold rice, meyer lemon, sunchoke

$19.00

Cavatelli pasta, swiss chard and house made ricotta

$17.00

Roasted tumips, fingerling potatoes, local greens, apple cidar jus

$18.00

Creamed callards, parsnip puree, port wine cherry reduction

$21.00

Glazed carrots, buttermut squash

$20.00

Roasted sunchoke, cauliflower, sun dried tomato bordelaise

$24.00

Pommes puree, haricot verts, crispy beets and brandy peppercorn sauce

$6.00

Haricot verts, roasted sunchokes, sauteed spinach, mac and cheese