Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Cooked pureed chickpeas, blended with tahini, olive oil, lemon juice, garlic, salt and spices.
Kidney beans, red onion, red and green bell pepper, and fresh herbs mixed with olive oil and vinegar.
Pureed roasted eggplant blended with tahini, garlic, yogurt, olive oil, lemon juice and a touch of special spices.
Served cold with yogurt and garlic sauce.
Char grilled eggplant, red pepper, green pepper, parsley, olive oil, lemon juice, salt and black pepper.
Stuffed grape leaves with the chef's special blend of rice, herbs and spices.
Wheat croutons with parsley, scallions, tomatoes, cucumber and touch of olive oil and lemon juice.
Fresh yogurt flavored with crushed walnuts, cucumber, mint, dill, garlic and olive oil.
Cubes of calf's liver fried in corn oil, served with onions, lemon and spices.
Includes 5 rolls. Feta cheese, parsley, dill and herbs wrapped up in homemade Turkish phyllo dough.
Hummus topped with pastrami broiled and dressed with melted butter.
Pan fried calamari rings, served with our homemade special sauce.
Chickpeas, parsley, herbs and spices deep fried and served with tahini sauce.
Pureed red lentils prepared with a blend of herbs.
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Finely diced tomato, cucumber, green pepper, red onion. black olives and parsley tossed in olive oil and vinegar.
Fresh lettuce, shredded carrots, red cabbage, topped with feta cheese, cucumbers and tomatoes tossed in olive oil and lemon juice dressing.
Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice.
A mixture of minced tomatoes, olives, onions, hot spices, olive oil and lemon juice.
Hand chopped lamb meat seasoned with spice, roasted peppers and tomatoes, grilled in skewers served over rice.
Hand chopped lamb meat seasoned with spice, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread.
Cubes of lamb marinated in chef's special sauce, roasted peppers and tomatoes, grilled on skewers served over rice.
Cubes of lamb marinated in chef's special sauce, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread.
Baby lamb chops grilled to taste with green peppers and tomatoes served over rice.
Ground lamb wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted peppers and tomatoes served over rice.
Ground lamb wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted peppers and tomatoes with yogurt served over pita bread.
Gyro kebab in a lightly hot tomato sauce over pita bread, served with hot yogurt sauce.
Hand chopped chicken seasoned with spice, roasted peppers and tomatoes, grilled on skewers served over rice.
Hand chopped chicken seasoned with spice, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread.
Tender chunks of chicken marinated in the chef's special sauce, roasted peppers and tomatoes grilled on skewers served over pita bread.
Tender chunks of chicken marinated in the chef's special sauce, roasted peppers and tomatoes grilled on skewers with yogurt served over pita bread.
Chicken wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted pepper and tomato with yogurt served over pita bread.
Chick peas, celery, parsley, garlic and peppers served with tahini sauce, mixed greens and tomato.
Mixed grill assortment of lamb shish kebab, baby lamb chop, Adana grilled to taste with roasted peppers and tomatoes served over rice.
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper.
Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika.
A crispy golden crust topped with feta cheese, parsley and dill.
Served with green salad.
Served with green salad.
Skewered with red onions and red peppers and grilled to taste.
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Served with lettuce, tomato, onions and sauce.
Served with lettuce, tomato, onions and sauce.
Served with lettuce, tomato, onions and sauce.
Served with lettuce, tomato, onions and sauce.
Served with lettuce, tomato, onions and sauce.
Served with lettuce, tomato, onions and sauce.
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Layers of very thin fill dough layered with walnuts and pistachios then baked until golden and served with honey syrup.
Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup.
Shredded dough layered with walnuts and pistachios and served with honey syrup.
Pan-fried milk pudding served with a touch of cinnamon.
Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping. Specially made for each order, extra 10 min preparation time required.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.