Ciragan Palace Menu and Prices

$1.75

$2.50

$1.75

$2.25

$2.50

$5.00

$2.25

$1.50

$1.25

$7.00

$1.50

$5.50

Cooked pureed chickpeas, blended with tahini, olive oil, lemon juice, garlic, salt and spices.

$6.50

Kidney beans, red onion, red and green bell pepper, and fresh herbs mixed with olive oil and vinegar.

$5.50

Pureed roasted eggplant blended with tahini, garlic, yogurt, olive oil, lemon juice and a touch of special spices.

$5.50

Served cold with yogurt and garlic sauce.

$6.50

Char grilled eggplant, red pepper, green pepper, parsley, olive oil, lemon juice, salt and black pepper.

$6.00

Stuffed grape leaves with the chef's special blend of rice, herbs and spices.

$5.25

Wheat croutons with parsley, scallions, tomatoes, cucumber and touch of olive oil and lemon juice.

$5.00

Fresh yogurt flavored with crushed walnuts, cucumber, mint, dill, garlic and olive oil.

$8.00

Cubes of calf's liver fried in corn oil, served with onions, lemon and spices.

$6.00

Includes 5 rolls. Feta cheese, parsley, dill and herbs wrapped up in homemade Turkish phyllo dough.

$8.50

Hummus topped with pastrami broiled and dressed with melted butter.

$8.00

Pan fried calamari rings, served with our homemade special sauce.

$6.00

Chickpeas, parsley, herbs and spices deep fried and served with tahini sauce.

$5.00

Pureed red lentils prepared with a blend of herbs.

$5.25

$6.75 - $9.25

Finely diced tomato, cucumber, green pepper, red onion. black olives and parsley tossed in olive oil and vinegar.

$6.75 - $9.25

Fresh lettuce, shredded carrots, red cabbage, topped with feta cheese, cucumbers and tomatoes tossed in olive oil and lemon juice dressing.

$5.75 - $8.75

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice.

$8.00

A mixture of minced tomatoes, olives, onions, hot spices, olive oil and lemon juice.

$9.50 - $13.50

Hand chopped lamb meat seasoned with spice, roasted peppers and tomatoes, grilled in skewers served over rice.

$14.50

Hand chopped lamb meat seasoned with spice, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread.

$10.50 - $15.50

Cubes of lamb marinated in chef's special sauce, roasted peppers and tomatoes, grilled on skewers served over rice.

$13.50

Cubes of lamb marinated in chef's special sauce, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread.

$17.50

Baby lamb chops grilled to taste with green peppers and tomatoes served over rice.

$10.50 - $13.00

Ground lamb wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted peppers and tomatoes served over rice.

$13.50

Ground lamb wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted peppers and tomatoes with yogurt served over pita bread.

$15.00

Gyro kebab in a lightly hot tomato sauce over pita bread, served with hot yogurt sauce.

$9.00 - $12.75

Hand chopped chicken seasoned with spice, roasted peppers and tomatoes, grilled on skewers served over rice.

$12.50

Hand chopped chicken seasoned with spice, roasted peppers and tomatoes, grilled on skewers with yogurt served over pita bread.

$8.50 - $11.50

Tender chunks of chicken marinated in the chef's special sauce, roasted peppers and tomatoes grilled on skewers served over pita bread.

$13.50

Tender chunks of chicken marinated in the chef's special sauce, roasted peppers and tomatoes grilled on skewers with yogurt served over pita bread.

$8.50 - $11.50

Chicken wrapped around vertical spit and grilled in front of an ingenious tier of charcoal fires, roasted pepper and tomato with yogurt served over pita bread.

$9.50

Chick peas, celery, parsley, garlic and peppers served with tahini sauce, mixed greens and tomato.

$19.75

Mixed grill assortment of lamb shish kebab, baby lamb chop, Adana grilled to taste with roasted peppers and tomatoes served over rice.

$10.00

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper.

$11.00

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika.

$9.75

A crispy golden crust topped with feta cheese, parsley and dill.

$18.00

Served with green salad.

$18.00

Served with green salad.

$18.00

Skewered with red onions and red peppers and grilled to taste.

$22.50

$5.25 - $10.50

Served with lettuce, tomato, onions and sauce.

$5.25 - $10.50

Served with lettuce, tomato, onions and sauce.

$5.75 - $10.75

Served with lettuce, tomato, onions and sauce.

$5.50 - $10.50

Served with lettuce, tomato, onions and sauce.

$5.50 - $10.75

Served with lettuce, tomato, onions and sauce.

$6.00 - $9.75

Served with lettuce, tomato, onions and sauce.

$6.50

$3.00 - $5.00

$3.00 - $5.00

$5.00

$5.00

Layers of very thin fill dough layered with walnuts and pistachios then baked until golden and served with honey syrup.

$5.00

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup.

$5.00

Shredded dough layered with walnuts and pistachios and served with honey syrup.

$5.00

Pan-fried milk pudding served with a touch of cinnamon.

$8.00

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping. Specially made for each order, extra 10 min preparation time required.