Cioccolata Di Vino Menu and Prices

$7.00

our house-marinated olives, oven-roasted with fresh herbs, served warm.

$6.00

our house-made ricotta with basil and parsley, served with our toasted house-made ciabatta bread.

$6.50

warm cannellini beans with rosemary and garlic, served with our toasted house-made ciabatta bread.

$8.00

a sicilian delight! goat cheese with spicy tomato sauce served with our toasted house-made ciabatta bread.

$9.50

stuffed eggplant rolls with prosciutto di parma, fresh mozzarella and mint, served warm.

$14.50

chef's selection of three cheeses accompanied by figs, apricots in liqueur, herbed almonds, millefiori honey & quince paste.

$15.75

chef's selection of three cured meats served with pepperoncini, green cerignola olives, dried black mission figs and roasted fennel.

$28.00

an irresistible combination of our tre formaggi & tre carni, complete with dried figs, brandy-soaked apricots, herbed almonds, pepperoncini, roasted fennel & quince paste.

$7.00

enjoy our fresh soup of the day served with toasted house-made bread.

$5.00 - $9.00

organic mixed greens with crimini mushrooms, gorgonzola, dried cranberries, roasted almonds and a pecan balsamic vinaigrette.

$5.00 - $9.00

baby organic spinach with tomatoes, crimini mushrooms, creamy goat cheese, sliced almonds and balsamic vinaigrette.

$10.00

ask your server about our delicious panini on fresh ciabatta.

$10.00

ask your server about our scrumptious daily pasta selection.

$10.00

delicious individual thin crust pizza - changes daily!

$11.50

aromatic roasted vegetables served on a bed of soft polenta, topped with sauteed mushrooms.

$13.75

creamy polenta layered with basil, tomatoes, provolone, our house-made marinara & choice of sauteed eggplant or sauteed mushrooms & sweet italian sausage.

$16.00

succulent lamb braised in red wine served with roasted vegetables on a bed of soft polenta. (grass-fed, free-range sonoma county lamb).

$7.00

chocolate polenta cake with finely chopped almonds, topped with fresh whipped cream and sliced almonds.

$7.00

warm, luscious molten lava cake topped with fresh whipped cream.

$7.00

delicious chocolate and almond tart in a flaky butter crust topped with almond cream.

$7.00

bright and flavorful lemon tart served with fresh whipped cream.

$8.00

honey ricotta tart with cornmeal crust and orange zest, made from our housemade ricotta.

$7.00

succulent honey and pine nut tart, reminiscent of pecan pie, only better!

$7.00

creamy risotto pudding made with fresh vanilla beans and topped with brandied figs.

$5.00

please ask your server for daily selections of these delights. add lavender caramel sauce $1.50.

$6.00

your choice of vanilla or chocolate gelato "drowned" in a shot of espresso.

$4.00

enjoy our daily selection of housemade italian dipping cookies.

$4.00

classic italian almond cookies.

$5.00

an irresistible american favorite - soft chocolate chip cookies with pecans.

$8.00

can't decide? sample a few of our delicious cookies.

$4.00

a trio of smooth, dark chocolate truffles with a hint of noval "black" port.

$14.00

chef's selection of three cheeses accompanied by figs, apricots in liqueur, herbed almonds, millefiori honey & quince paste.

$10.00

baked polenta with roasted red peppers & goat cheese crostini with prosciutto di parma & shaved parmesan heirloom caprese with basil oil whipped wild alaskan smoked salmon served on crostini warm mar