Cinnamon Kitchen Menu and Prices

$3.95

Indian cheese ricotta with garbanzo bean batter. Served with chutney

$3.95

Market vegetable turnover

$7.95

Shrimp with a mango seasoning baked in a tandoori oven

$3.95

Pan seared potato and spinach patty.

$9.95

Lamb, cinnamon, ginger and mint chutney baked in a clay oven.

$3.95

Traditional Indian appetizer with black chick peas.

$6.95 - $9.95

Tangy seasoning and sauteed vegetables with choice of chicken, shrimp or vegetarian.

$8.95

Pan seared juliennes of lamb with cinnamon and peppercorns.

$8.95

Tender cubes of chicken marinated in yogurt and tamarind, southern indian spiced mix withonions, bell peppers and cilantro.

$4.50

Fresh salad green leaves, tomato, cucumber, onion with dressing

$4.50

resh slices of tomato, cucumber, onion, cilantro with lime and herbs

$3.95

Traditional Indian soup made with lentils and vegetables and lightly spiced

$3.95

Our delicious tomato soup with touch of peppers and cream.

$3.95

Our chef’s special soup of the day.

$5.95

Thin and crispy wafers cooked in a clay oven with chutney’s.

$2.95

Sweetened mildly spiced mangoes and herbs.

$1.95

Hot and spicy Indian mix pickles.

$1.95

Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed.

$7.95

Made with sauteed vegetables, cashew nuts and raisins.

$6.50

Basmati rice sauteed with green peas and topped with nuts

$8.95

Fresh vegetables cooked with saffron and light seasonings and naturally fragrantbasmati rice and nuts. Served with raita sauce.

$9.95

Chicken marinated with Indian seasonings and saffron. Steam cooked with naturally fragrant basmati rice served with raita sauce.

$10.95

Succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.

$10.95

Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.

$2.95

Traditional punjabi leavened white bread baked in our clay oven.

$3.50

Leavened bread touched with fresh shredded garlic and herbs then baked in our clay oven.

$2.95

Whole wheat bread freshly baked in our clay oven.

$3.50

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

$6.95

Assortment bread from our clay oven. Garlic naan, roti and naan.

$9.75

Roasted chicken breast cubes creamed with tomato sauce and fenugreek. Served with basmati rice and fresh tossed salad

$9.50

Chunks of boneless chicken sauteed in ginger and tomatoes. Market vegetables served with basmati rice and fresh tossed salad

$8.75

Market vegetables cooked with cashew cream sauce. Served with basmati rice and vegetable fritters pakora of the day

$8.75

Specialty marinated shrimp and scallops. Served with basmati rice, fresh tossed salad and choice of korma sauce, vindallo sauce or tikka masala sauce

$9.50

Cubes of goat bone in or lamb boneless sauteed in ginger, tomatoes and caramelized onions. Served with basmati rice and fresh tossed salad

$7.75

Cubes of eggplant pan fried and then sauteed with bell peppers, thin slices of ginger, onions and tomatoes. Served with basmati rice and fresh tossed salad

$10.75

Choice of goat or lamb cooked in ginger, tomatoes, onions, fenugreek and creamed spinach. Served with basmati rice and fresh tossed salad

$10.95

Jumbo shrimp sauteed with special seasonings and mango sauce with leaks and ginger. Served with basmati rice and vegetable fritters pakora of the day

$9.75

Chef’s special marinated tandoori chicken leg, a piece of chicken breast and apiece of lamb chop. Served with sauteed vegetables, basmati rice and choice of korma sauce made with cream, nuts and saff

$9.50

Homemade indian cheese ricotta baby potatoes golden raisin with cashew cream sauce with touch of tomato sauce. Served with basmati rice and fresh tossed salad.

$11.50

Sauteed chicken breast with garlic, ginger and tomatoes. Individually topped with korma sauce made with cream, nuts and saffron, creamed spinach and tikka masala sauce made with tomato, onion, ginger

$8.75

Breaded eggplant topped with sauteed chicken breast on tomatoes, eggplant, chutney and caramelized onions. Served with fresh tossed salad and naan or garlic naan

$9.75

Chicken breast sauteed and simmered in cashew cream sauce with saffron. Served with basmati rice and fresh tossed salad.

$9.75

Chunks of fresh salmon marinated with ginger, garlic and limes and then baked in our tandoori clay oven. Served with fresh sauteed vegetables and basmati rice and tikka masala sauce ordal lentil of t

$8.75

Homemade Indian cheese ricotta cheese cooked with ginger, tomatoes, onions and creamed spinach. Served with basmati rice and vegetable fritters pakora of the day.

$8.50

Cut pieces of okra sauteed with whole achari masala seed, ginger, onions, tomatoes and peppers. Served with basmati rice, fresh tossed salad and naan or garlic naan.

$9.75

Homemade India cheese breaded and fried, then sauteed with ginger, tomatoes, onions, peppers and a touch of a tangy sauce. Served with fresh tossed salad and naan or garlic naan

$8.25

Market vegetables cooked with garlic and vinegar, chili’s and tomato sauce. Served with basmati rice, fresh tossed salad, roti whole wheat bread.

$7.95

Garbanzo beans slow cooked then sauteed, ginger, tomatoes punjabi traditional street food served with bhotra deep fried bread and basmati rice.

$9.50

Homemade India cheese with onions, peppers, tomatoes, cashew and spices in a cream sauce. Served with basmati rice, fresh tossed salad and naan or garlic naan.

$2.95

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$3.95

Indian style rice pudding. Garnished with nuts, raisins and rose water.

$3.95

Light cheese morsels dipped in a cinnamon flavored syrup

$3.95

Indian homemade ice cream with pistachios, almond and rose water.

$3.95

Homemade mango flavored Indian ice cream.

$3.95

Rich, smooth cheesecake with a slight tangy finish. Melts in mouth with a flaky crust

$4.50

This chocolate lava cake recipe is without doubt irresistible. Its perfectly liquid center literallymelts in our mouth.