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Cinnamon Indian Bistro Menu and Prices

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Cinnamon Indian Bistro Menu

Last Update: 2025-03-14

Hydrabadi Dum BiriyaniServed with basmati rice. Substitute brown rice for $2.00. Biriyani is a rice based dish made with spices, and chicken, mutton, fish, eggs or vegetables. Biriyani is believed to have been invented in the ritchen of the musllm mughai emperors. Served with

Veggie

$13.00

Shrimp

$18.00

Chicken

$15.00

Lamb

$16.00

Fresh and QuickToday, pretty much any filling rolled up in any kind of indian flatbread is called a kati roll. Served in a whole wheat bread with greens, options your kati roll with a beaten egg white $0.50

Monk Fish Kati Roll

$7.00

Monkfish with goan spices

Chicken Kati Roll

$6.50

Boneless grilled chicken cubes marinated in yogurt and honey

Sabji Kati Roll

$6.00

Vegetables seasoned with aromatic dry spices

Shammi Roll

$6.50

Minced lamb with coriander and dry spices

Small Plates

Mampasand Kebab

$8.50

Cubes of lamb with ginger, garlic and dry spices

Veggie Samosa Chaat

$6.50

Vegetable patty with homemade mint, tamarind and yogurt sauce

Cinnamon Calamari

$8.50

Crispy calamari tossed with peppers and onion

Health First

House Special Salad

$5.50

Baby arugula, beetroot, chickpeas, dried cranberries, sunflower seeds, with the chef's special tamarind dressing

Makkai Palak Soup

$5.00

Fresh spinach, sweet corn, and lemon

Green Dosa

$10.50

Rice and black lentil crepe with curry leaves, onion, tomatoes and baby spinach served with chutney and sambar

Tandoor Broccoli

$7.00

Grilled broccoli with ginger, garlic, and homemade yogurt sauce

Indian Garden Salad

$5.50

Fresh greens with homemade paneer cheese

Bread

Plain Naan

$3.00

Whole Wheat Grilled Chapati

$3.00

Chili, Garlic, Onion

$3.50

Whole Wheat Fried Poori

$3.50

Whole Wheat Paratha

$3.50

TandoorServed with basmati rice. Substitute brown rice for $2.00. Low calorie diet. A tandoor is cylindrical clay oven used in cooking and baking. The tandoor is used for cookinf in southern, central and western asia. Served on sizzling platter with grilled vege

Monk Fish Tikka

$16.00

Monk fish with kasuri methi, ginger, garlic and hung yogurt, cooked in a tandoor and served with vegetables

Nadu Kebab

$16.50

Chicken seasoned with chettinad peppercorn, cooked in a tandoor and served with peanut chutney

Tandoor Chicken

$14.00

Classic recipe of marinated chicken grilled in tandoor

Noorani Kebab

$16.00

Ground lamb and chicken seasoned with cumin, coriander and fresh cilantro, cooked in a tandoor

Cinnamon Mix Kebab

$23.00

Medley of chicken, ground lamb, shrimp, lamb chops and vegetable kebabs

Ghost Masalawala

$21.00

Lamb chop marinated with nutmeg, cashews, and turmeric, cooked in a tandoor and served with vegetables

Southern TableServed with basmati rice. Substitute brown rice for $2.00.

Masala Dosa

$10.50

Stuffed with seasoned potatoes and spices, served with coconut chutney and vegetable sambar

Maysoor Dosa

$10.50

Spicy stuffed potato crepe served with coconut chutney and vegetable sambar

Curry in a BowlServed with basmati rice. Substitute brown rice for $2.00.

Tikka Masala

$13.50 - $13.95

Creamy tomato based sauce

Shahi Korma

$13.50 - $13.95

Cahsews in almond sauce with dry spices

Vindaloo

$13.50 - $13.95

Specail goan hot and sour sauce

Madras

$13.50 - $13.95

Hot coconut gravy with curry leaves, mustard seeds and southern spices

Daal Fry

$9.00

Yellow and red lentils with dry spices

Kerala Fish Curry

$18.00

Fresh halibut curry made with coconut milk and southern spices

Saag Panir

$13.95

Side Make a Better Meal

Boondi Pomagranate Raita

$3.00

Mango Chutney

$3.00

Spicy Hot Pickle

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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