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Cinghiale - Osteria Menu and Prices

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Italian

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Cinghiale - Osteria Menu

Last Update: 2025-03-14

I Dolci - Dessert

Tiramisu

$9.00

Mascarpone cream, amaretti, chocolate gelee, amaretto froth

Vanilla Panna Cotta

$8.00

Caramel, hazelnuts, fleur de sel

Chocolate Mascarpone Cake

$8.00

Gianduja mousse, salted caramel gelato

Zucchini Olive Oil Cake

$8.00

Pinenut ganache, tomato marmellata sicilian olive oil gelato

Caramel & Walnut Tartlette

$8.00

Milk chocolate gelato

GelateriaHouse made gelato & sorbetto $8 for three scoops

Gelato

$8.00

Vanilla, milk chocolate, coffee bean, salted caramel, sicilian olive oil, marcona almond

Sorbetto

$8.00

Canary melon, white peach, red plum, red wine strawberry, lemon, mixed berry

Formaggi

Pantaleo (Sardegna)

$5.00 - $13.00

Semi-firm, aged sweet & floral goat's milk cheese

Taleggio (Lombardia)

$5.00 - $13.00

Soft-ripened creamy, meaty cow's milk cheese

Moringhello di Bufala (Lombardia)

$5.00 - $13.00

Semi-firm, mild buffalo's milk cheese

Ubriacone (Veneto)

$5.00 - $13.00

Sweet & fruity cow's milk cheese, aged in red wine

Fontina (Valle d' Aosta)

$5.00 - $13.00

Decadent, meaty cow's milk cheese from the alps

Ovino Sardo (Sardegna)

$5.00 - $13.00

Rare & richly textured sheep's milk blue

Asiago Strevecchio (Veneto)

$5.00 - $13.00

Nutty & sharp cow's milk cheese, aged for 18 months

Brunet

$5.00 - $13.00

Delicate, earthy & tangy goat's milk cheese

Robiola Bosina

$5.00 - $13.00

Creamy, soft-ripened blend of cow & sheep's milk cheese

Bra Duro

$5.00 - $13.00

Salty, crumbly, cow's milk cheese from the town of bra

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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