Last Update: 2025-03-14
$7.00
Caramelized onions. bruschetta toast point. smothered in melted gruyere and parmesan cheese
$8.00
Seasonal corn chowder finished with sweet crab
$7.00
Fresh oysters topped with spinach and house bearnaise
$10.00
Iceberg and spring mix. Chopped bacon. Sliced salami. Heirloom tomatoes. Cucumbers. Feta cheese. Garbanzo beans. Kalamata olives. Red peppers. Apple vinaigrette.
$10.00
Baby arugula. Gorgonzola cheese and thinly sliced portabella Mushroom in balsamic
$9.00
Romaine heart wedges. Shaved parmesan cheese. House made croutons creamy Caesar dressing
Price may varies
$11.00
Three crab claws served with house dijonaisse
$12.00
Tiger prawns poached in citrus court bouillon served with our citrus cocktail sauce
Price may varies
$12.00
Mango and jalapeno salsa
$36.00
$39.00
$32.00 - $35.00
$30.00 - $36.00
$24.00
$21.00
Airline breast stuffed with fresh spinach and boursin
$16.00
House blend patty on a woodfire bun topped with cheddar/jack cheese. crispy pancetta. fried onion straws with habanero mayonnaise
$24.00
$22.00
$32.00
$27.00
$22.00
$22.00
$16.00
Crispy golden. Served with our signature remoulade sauce
$14.00
Served on a bed of bacon and corn hash with a drizzle of lemon beurre blanc and a citrus foam
$12.00
Choice of house BBQ or spicy sauce
$12.00
Laughing bird baby shrimp lightly coated with a tropical Blackening spice. Pan-seared and served in a warm flour Tortilla with tangy red cabbage slaw
$11.00
Jumbo raviolis stuffed and served with truffle oil and wild Mushroom demi finished with fresh parmesan and chives
$11.00
Drizzled with lemon butter balsamic. Cherry tomatoes and fresh basil
$11.00
Served with a chunky pineapple glaze
$18.00
$18.00
$15.00
$16.00
$6.00
$6.00
$5.00
$7.00
$5.00
$6.00
$6.00
$5.00
$5.00
$5.00
$5.00
$6.00
$6.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.