Cin Cin Menu and Prices

$3.75

Stuffed with shrimp, chicken, fresh vegetables and herbs

$6.75

Filled with pork scallions and napa cabbage

$7.95

Filled with crabmeat, fresh water chestnuts and herbs

$9.50

With vegetables served with a confit of sauteed red onions

$6.50

With a spicy peanut vinaigrette

$8.50

Tender, char-grilled lamb with a malaysian barbecue sauce

$9.50

Marinated in our own tangy barbecue sauce

$3.75

Peking-style scallion pancake

$8.50

With vegetables, served with soy-wasabi sauce

$4.95

In a light raspberry vinaigrette

$9.95

With jicama, red onions, red pepper, thai basil and lime in a balsamic vinaigrette

$5.75

With shredded cucumbers and carrots in a spicy sesame sauce

$2.25

With shrimp, pork and vegetables

$2.25

With tofu, pork, wood mushrooms and tiger lily buds

$9.95

With shrimp, scallops, crabmeat, tofu and fresh garden vegetables

$9.50

Fresh pasta seasoned with fresh basil, garlic and sesame sauce

$9.50

With basil, vegetables and crushed peanuts in a spicy squid sauce

$7.50

With shredded chicken, snowpeas, wild mushrooms, carrots and a touch of spicy curry

$6.95

$10.95

With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil

$7.50

Fresh garden vegetables and tofu in a light garlic sauce

$7.50

Sliced white meat chicken with sesame and peanut butter sauce

$7.50

In a white wine sauce

$7.95

Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce

$7.95

With shiitake mushrooms and snow peas in a wild-peppered sake sauce

$7.95

Served with two mandarin pancakes. Extra pancakes $0.75 each

$8.50

Tender morsels of chicken in a special blend of spices and fresh herbs

$7.50

In a classic mandarin sweet and sour sauce

$8.50

Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce

$8.50

With shredded celery and carrots

$9.95

Sliced beef fillet, delicately sauteed in a tangy orange peel sauce

$9.95

Sauteed with chinese eggplant and scallions in a black bean sauce

$9.95

With sun-dried tomatoes, pearl onions and sugar snap peas in a pinot noir sauce

$9.95

With broccoli, snow peas and water chestnuts in a light garlic-lemongrass sauce

$9.95

With shallots, fresh mushrooms, peppers and zucchini

$10.50

Jumbo shrimp in a special garlic sauce, topped with house-made honey walnuts

$12.50

With fresh basil and a white wine mustard sauce

$4.25

Homemade green tea and other flavors

$4.50

Fresh chinese tropical fruit

$5.75

Coffee and vanilla ice cream pie

$5.75

With powdered sugar and crushed peanuts

$6.25

With our homemade white chocolate mousse

$6.25

Imported belgian white chocolate, vanilla, glazed sugar and fresh berries

$6.25

Espresso, mascarpone, ladyfingers and liqueur

$7.95

Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream

$6.95

$1.95

$2.50

$1.75

$1.75

$2.75

$3.25

$2.50

$3.50

$5.95