Cilantro Indian Cuisine Menu and Prices

4.5 based on 90 votes
Cilantro Indian Cuisine Logo
Indian

Choose My State

FL

Cilantro Indian Cuisine Menu

Last Update: 2025-03-14


BeveragesBeverages

20 oz. Soda

$2.59

2 Liter Soda

$4.29


AppetizersAppetizers

Samosa

$4.95

Two triangular pastry filled with lightly spiced potatoes and green peas.

Vegetable Pakora

$4.95

Seasonal vegetables dipped in gram batter and golden fried.

Ragada

$7.45

Spiced potato patties layered with split gram and herbs topped with yoghurt, tamarind and mint chutney.

Gobhi Manchurian

$7.45

Crispy cauliflower flowerets tossed with ginger, garlic and sweet peppers in sweet and sour sauce.

Chile Paneer

$8.95

Stir-fried homemade cheese flavored with ginger and garlic, tossed with sweet and chile peppers.

Chicken Lollypops

$8.95

Tangy chicken wings shaped as lollypops, tossed with chile garlic sauce.

Chicken 65

$9.95

Crispy fried chunks of chicken served with pepper garlic sauce.

Chile Mushrooms

$8.95

Crispy button mushrooms tossed with chile sauce.

Chile Chicken

$9.95

Crispy fried boneless chicken tossed with chile sauce.


SoupsSoups

Tomato Rasam

$3.95

Stimulating clear tomato soup flavored with garlic and curry leaves.

Mulligatawny

$3.95

Lentil soup flavored with lemon and peppers.


Sides and SaladsSides and Salads

Raita

$2.95

Yoghurt and cucumber relish.

Mango Chutney

$2.95

Sweet mango relish.

Hot Mix

$2.95

Hot mixed vegetable pickles.

Salad Greens

$7.45


Freshly Baked BreadsFreshly Baked Breads

Nan

$2.45

Light and fluffy Indian bread baked in the tandoor.

Garlic Nan

$3.45

Nan studded with fresh chopped garlic and cilantro.

Peshawari Nan

$3.95

Nan bread stuffed with finely-ground raisins, nuts and cheese.

Keema Nan

$4.95

Nan stuffed with lightly-spiced ground lamb.

Onion Kulcha

$3.45

Nan studded with lightly-spiced onions and cilantro.

Paneer Kulcha

$3.95

Nan stuffed with spiced homemade cottage cheese.

Aloo Paratha

$2.95

Grilled whole wheat bread stuffed with mildly-spiced potatoes.

Tandoori Roti

$2.45

Flat whole wheat bread baked in the tandoor.

Chicken Tikka Nan

$4.95

Nan stuffed with chicken tikka.

Chile Nan

$3.95

Nan studded with hot chile peppers.

Lachha Paratha

$4.95

Layered and grilled whole wheat bread.

Poori

$3.45

Puffed unleavened deep fried bread.


Rice and BiryanisRice and Biryanis

Extra Rice

$2.99

Coconut Rice

$7.45

Aromatic basmati rice cooked with coconut and tossed with mustard seeds and roasted nuts.

Lemon Rice

$7.45

Aromatic basmati rice cooked with fresh lemons and tempered with roasted nuts and mustard seeds.

Vegetable Biryani

$11.95

Melange of vegetables cooked with rice in a sealed pot.

Goat Biryani

$14.95

Goat cooked with basmati rice and laced with saffron.

Chicken Biryani

$13.95

Chicken cooked with fresh mint and aromatic basmati rice.

Lamb Biryani

$15.95

Lamb cooked with fresh mint and basmati rice in a sealed pot to retain its maximum flavor.

Shrimp Biryani

$15.95

Shrimp cooked with flavorful basmati rice.


Vegetarian SpecialtiesVegetarian Specialties

Vegetable Malai Kofta

$13.95

Croquettes of mixed vegetables, raisins and nuts, served on a bed of rich and delicious creamy sauce.

Mattar Paneer

$11.95

Homemade Indian cottage cheese cooked with garden peas in a light onion and tomato sauce.

Paneer Butter Masala

$12.95

Cubes of Indian cottage cheese cooked in a tomato-based buttery cream sauce with a hint of fenugreek.

Sag Paneer

$17.95

Homemade cottage cheese simmered with lightly-creamed spinach.

Bagara Baingan

$11.95

Baby eggplant braised in a sauce made of coconut, sesame seeds and roasted peanuts.

Bhindi Do Piazza

$11.95

Lightly-spiced fresh okra tossed with onions, tomatoes and cumin seeds.

Navaratna Korma

$11.95

Seasonal vegetables cooked in a cashew nut based creamy sauce.

Punjabi Chana Masala

$10.95

Slowly simmered garbanzo beans in onion and tomato sauce, finished with roasted cumin and fenugreek.

Aloo Gobhi Masala

$10.95

Potatoes and cauliflower cooked together with tomatoes, bell peppers and fresh herbs.

Dum Aloo

$10.95

Whole baby potatoes cooked in a sealed pot of light yoghurt gravy and tempered with fennel seeds.

Balti Baingan

$11.95

Fresh eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with ground spices.

Paneer Khurchan

$12.95

Grated Indian cottage cheese cooked in creamy tomato sauce with onions and bell peppers.


South Indian SpecialtiesSouth Indian Specialties

Lamb Dosa

$13.95

A delicately spiced crepe made with rice and semolina.

Masala Dosa

$9.95

Crispy crepes made of rice and lentils, stuffed with lightly-spiced potatoes.

Spinach Dosa

$9.95

Paper-thin crepes made of rice and lentils, stuffed with lightly-spiced spinach.

Chicken Tikka Dosa

$11.95

Crispy crepes made of rice and lentils, stuffed with char-cooked chicken.

Uttapam

$8.95

Savory pancakes made with rice and lentils, dressed with your choice of toppings.


Chicken SpecialtiesChicken Specialties

Chicken Tikka Masala

$14.95

Boneless chunks of tender chicken broiled in the tandoor and served in a creamy tomato sauce.

Chicken Vindaloo

$13.95

Chicken cooked in hot and sour sauce with potatoes.

Doi Murg

$13.95

Lightly curried chicken cooked with yoghurt and cilantro.

Chicken Sag

$13.95

Chicken cooked in a delicately-spiced spinach gravy.

Chicken Chettinad

$13.95

Authentic deviled chicken with black peppers and fennel seeds.

Chicken Korma

$13.95

Chicken breast simmered in a lightly-spiced cashew cream sauce.

Chicken Bhuna

$14.95

Chicken breast simmered in a tomato and ginger sauce.


Seafood SpecialtiesSeafood Specialties

Shrimp Kebab Masala

$15.95

Grilled shrimp served on a bed of creamy tomato sauce.

Shrimp Vindaloo

$15.95

Grilled shrimp served on a bed of hot and tangy sauce with potatoes.

Kerala Fish Curry

$14.95

Boneless fish tempered with mustard seeds, curry leaves and ginger, and cooked in coconut-infused tomato sauce.

Shrimp Pappas

$15.95

Shrimp simmered in tomato curry, flavored with mustard, curry leaves and coconut.


Lamb SpecialtiesLamb Specialties

Lamb Rogan Josh

$17.95

Cubes of lamb simmered with onions, tomatoes and spices in a sealed pot to retain their flavor.

Lamb Vindaloo

$17.95

Lamb chunks cooked in hot and tangy sauce, served with potatoes.

Balti Gosht

$17.95

Lamb cooked with bell peppers, onions and mushrooms, tempered with freshly-ground spices.

Lamb Korma

$17.95

Diced lamb cooked in rich cashew cream sauce.

Lamb Sag

$17.95

Lamb simmered with spinach in a creamy sauce.


Goat SpecialtiesGoat Specialties

Goat Rogan Josh

$15.95

Goat simmered with onion, tomatoes and freshly-ground spices in a sealed pot.

Goat Korma

$13.95

Goat chunks simmered in a mild and creamy sauce made using a cashew nut base.

Goat Vindaloo

$14.95

Goat braised in hot and tangy sauce with fresh potatoes.

Goat Bhuna

$15.95

Goat simmered in a tomato and ginger sauce.


Tandoori SpecialtiesTandoori Specialties

Tandoori Chicken

$13.95

Spring chicken on the bone, marinated in yoghurt with mild spices and herbs and BBQ in the tandoor oven.

Chicken Tikka

$13.95

Boneless chunks of succulent chicken breast, marinated in hung yogurt with spices and herbs, and barbequed in the tandoor.

Seekh Kebab

$15.50

Freshly ground lamb tenderly spiced and cooked on skewers.

Tandoori Masala Pomfret

$15.95

Pomfret fillet flavored with carom seeds and black peppers, delicately baked in the tandoor.

Pista Murg Tikka

$15.95

Boneless chunks of chicken marinated in a fine paste of cashew nuts and pistachios, then blended with rich aromatic spices and cooked in the tandoor.

Chicken Hariyali Kebab

$13.95

Chicken marinated in our luscious mint and cilantro dressing and broiled in the tandoor.

Tandoori Vegetables

$12.95

A melange of lightly-marinated fresh vegetables roasted within the tandoor oven.

Achari Paneer Tikka

$13.95

Pickle-flavored Indian cottage cheese, skewered with sweet peppers and cooked in the tandoor.

Tandoori Jhinga

$15.95

Succulent prawns flavored with carom seeds and cooked in the tandoor.

Tandoori Mixed Grill

$16.95

An ensemble of our exotic kebab recipes.


DessertsDesserts

Gulab Jamun

$5.95

Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom-flavored syrup.

Rasmalai

$6.45

Delicate patties of shaped Indian cottage cheese, soaked in thick saffron-flavored milk.


MiscellaneousMiscellaneous

20 Pack Cups

$10.99

Utensils

$6.99 - $14.99

Plates

$7.99 - $15.99


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading