Last Update: 2025-03-14
$3.25
The ultimate vegetable medley: zucchini, cauliflower, new potato, butternut, squash and green beans sauteed with a blend of toasted spices
$5.75
Marinated in yogurt and a secret blend of spices, then seared in ghee and finished with a rice cream sauce flavored with saffron, cinnamon and nutmeg
$5.75
Tender, slow cooked beef with ginger and red chilis. A bangladeshi tradition
$5.75
Slow cooked shrimp simmered in coconut milk with turmeric and secret house spices
$3.00
A vegan friendly dish that changes weekdays
Price may varies
Tried and true original recipes from our innovative chefs
Price may varies
$8.00
Cooked in a single large port, meat, potatoes, raisins and polao rice are seasoned with a veriety of exotic spices: mace, nutmeg, cinnamon, cardamom and saffron. Garnished with bereshta fried onions
$9.50
Biryani with chop, and kashmiri achar (apple cranberry chutney)
$1.00
Wheat or white
$1.50
Flaky flat bread
$1.00
$2.00
Basmati rice made with ghee, clarified butter, fried onions, garlic and ginger with cinnamon, cardamom, raisins and bay leaf
$1.50
A comforting lentil soup with tomatoes, and cilantro
$2.50
With a spicy, sweet, sour tamarind dressing
$1.50
A bangladeshi croquette that is an essential companion for biryani
$2.00
Mashed potatoes stuffed with a seasoned filling then breaded and fried
$1.50
$1.00
Pickled relish
$2.00
Bangladeshi rice pudding made with milk, basmati rice, cinnamon and saffron, garnished with crushed almond and raisins
$1.50
Made with shuji (wheat farina), milk, cinnamon, cardamom and raisins
$1.50
Homemade milk curds boiled in flavorful syrup
$1.00
$1.75
$2.00
$1.25
$2.25
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.