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toasted bread topped with chopped tomatoes and arugula.
homemade mozzarella with tomatoes and basil in extra virgin olive oil.
prosciutto and fresh melon.
fried calamari served on a bed of mixed greens with a side of pomodoro sauce.
shrimp sautéed with broccoli in a white wine, extra virgin olive oil and lemon.
shrimp sautéed in a spicy pomodoro sauce.
chicken broth with eggs, spinach and parmesan cheese.
white beans, pasta and assorted vegetables cooked in chicken stock.
romaine lettuce and croutons in an anchovy dressing.
assorted baby lettuce in a vinaigrette dressing.
arugula, endive, roasted pine nuts and goat cheese in lemon and olive oil dressing.
chopped endive and hearts of palm in lemon and olive oil dressing.
grilled breast of chicken over arugula, endive, and radicchio in a balsamic vinaigrette.
lettuce, tomato, special sauce and choice of mozzarella, cheddar or american.
lettuce, tomato and special sauce.
served with peppers and onion.
grilled seasonal vegetables with olive oil and vinegard.
fresh mozzarella, pomodoro sauce and fresh basil.
italian sausage or pepperoni.
assorted seasonal vegetables with fresh mozzarella.
angel hair with fresh tomato and basil sauce.
penne in a spicy tomato sauce topped with homemade mozzarella cheese.
penne with tomatoes and peas in a vodka cream sauce.
rigatoni tossed with hot and sweet italian sausage in tomato sauce.
penne with sun-dried tomatoes, broccoli and mushrooms in olive oil and garlic sauce.
spaghetti in a tomato meat sauce.
homemade cheese ravioli with fresh tomatoes in a wild mushroom cream sauce.
homemade potato dumplings in tomato sauce.
bowtie pasta with salmon in a light brandy tomato cream sauce.
homemade fettuccine with porcini mushrooms in tomato sauce.
angel hair pasta with shrimp and scallops in a white wine sauce.
spaghetti with bacon in a creamy parmesan sauce.
spaghetti with black olives, capers and anchovies in a tomato sauce.
linguine with spinach and mushrooms in an extra virgin olive oil and garlic.
homemade vegan ravioli stuffed with porcine and wild mushrooms, sautéed in spinach, garlic and olive oil.
grilled chicken in a rosemary thyme sauce.
chicken breast with shallots sautéed in marsala wine over spinach.
thinly pounded, breaded and sautéed chicken breast topped with chopped mixed salad.
thinly pounded chicken, sautéed in lemon butter sauce.
thin-sliced salmon grilled with green peppercorns in a lemon butter sauce.
sautéed filet of sole with capers and parsley in extra virgin olive oil and lemon juice.
sautéed filet of sole with almonds in a lemon butter sauce.
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