Cielo at the Mayfair (Formerly Caffe Cielo) Menu and Prices

$9.00

toasted bread topped with chopped tomatoes and arugula.

$10.00

homemade mozzarella with tomatoes and basil in extra virgin olive oil.

$12.00

prosciutto and fresh melon.

$14.00

fried calamari served on a bed of mixed greens with a side of pomodoro sauce.

$13.00

shrimp sautéed with broccoli in a white wine, extra virgin olive oil and lemon.

$13.00

shrimp sautéed in a spicy pomodoro sauce.

Price may varies

chicken broth with eggs, spinach and parmesan cheese.

Price may varies

white beans, pasta and assorted vegetables cooked in chicken stock.

$9.00

romaine lettuce and croutons in an anchovy dressing.

$8.00

assorted baby lettuce in a vinaigrette dressing.

$13.00

arugula, endive, roasted pine nuts and goat cheese in lemon and olive oil dressing.

$9.00

chopped endive and hearts of palm in lemon and olive oil dressing.

$15.00

grilled breast of chicken over arugula, endive, and radicchio in a balsamic vinaigrette.

$12.00

lettuce, tomato, special sauce and choice of mozzarella, cheddar or american.

$12.00

lettuce, tomato and special sauce.

$11.00

served with peppers and onion.

$11.00

grilled seasonal vegetables with olive oil and vinegard.

$12.00

fresh mozzarella, pomodoro sauce and fresh basil.

$14.00

italian sausage or pepperoni.

$13.00

assorted seasonal vegetables with fresh mozzarella.

$10.00

angel hair with fresh tomato and basil sauce.

$13.00

penne in a spicy tomato sauce topped with homemade mozzarella cheese.

$14.00

penne with tomatoes and peas in a vodka cream sauce.

$15.00

rigatoni tossed with hot and sweet italian sausage in tomato sauce.

$15.00

penne with sun-dried tomatoes, broccoli and mushrooms in olive oil and garlic sauce.

$16.00

spaghetti in a tomato meat sauce.

$16.00

homemade cheese ravioli with fresh tomatoes in a wild mushroom cream sauce.

$12.00

homemade potato dumplings in tomato sauce.

$18.00

bowtie pasta with salmon in a light brandy tomato cream sauce.

$16.00

homemade fettuccine with porcini mushrooms in tomato sauce.

$18.00

angel hair pasta with shrimp and scallops in a white wine sauce.

$17.00

spaghetti with bacon in a creamy parmesan sauce.

$13.00

spaghetti with black olives, capers and anchovies in a tomato sauce.

$11.00

linguine with spinach and mushrooms in an extra virgin olive oil and garlic.

$16.00

homemade vegan ravioli stuffed with porcine and wild mushrooms, sautéed in spinach, garlic and olive oil.

$15.00

grilled chicken in a rosemary thyme sauce.

$16.00

chicken breast with shallots sautéed in marsala wine over spinach.

$16.00

thinly pounded, breaded and sautéed chicken breast topped with chopped mixed salad.

$16.00

thinly pounded chicken, sautéed in lemon butter sauce.

$18.00

thin-sliced salmon grilled with green peppercorns in a lemon butter sauce.

$20.00

sautéed filet of sole with capers and parsley in extra virgin olive oil and lemon juice.

$20.00

sautéed filet of sole with almonds in a lemon butter sauce.

$3.00 - $7.00