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Cicada Menu and Prices

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Italian

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CA

Cicada Menu

Last Update: 2025-03-14

Appetizers

Ahi Tuna Napoleon

$19.00

with egg white and basil wasabi roe sauce

Polenta Crusted Sea Scallops

$18.00

ith oven dried tomatoes, cream corn and shitake mushrooms

Tiger Shrimp Stuffed

$17.00

with lump crab wrapped in kataifi served with a trio of caviar sauce

Seared Muscovy Duck Breast

$20.00

with mission figs, dried cherry compote in a port glaze

Tempura of Zucchini Blossoms and Fresh marinated Buffalo Mozzarella

$17.00

with a spicy arrabiata sauce

Baked Camembert " En Croûte"

$13.00

served with sliced prosciutto di parma, fresh pear, baby greens and balsamic vinaigrette

Beef Carpaccio

$17.00

with arugula and shaved parmesan reggiano

Salads

Mixed Greens

$10.00

with corn, hearts of palm, cherry tomatoes in lemon vinaigrette

Iceberg Lettuce

$12.00

with aged cheddar cheese and a house plum dressing

Fresh Heart of Artichoke

$12.00

with parmesan cheese, lemon and olive oil

Lobster Tower

$21.00

with fresh maine lobster nestled atop avocado, roma tomatoes, and 50-year-old balsamic vinaigrette

Duo of Endive

$14.00

ith arugula, sliced granny smith apples, truffle cheese, caramelized hazelnuts and cider vinaigrette

Caesar Salad

$10.00

with parmesan crisp and a garlic crouton

Soup

Soup of The Day

$10.00

Pastas

Ricotta Gnocchi

$19.00

with a mushroom ragout and swiss chard

Risotto

$23.00

with winter crabmeat, radicchio, fresh mint and hint of saffron

Capellini, Porcini, Shitake and Oyster Mushrooms Wrapped In Phyllo

$21.00

with black truffle cheese sauce and marsala reduction

Kobe Beef Ravioli

$26.00

ith yellow tomato coulis

Rigatoni

$19.00

with chicken ragout and mediterranean lentils

Lobster Linguine

$28.00

with fresh tomatoes in parsley garlic sauce

Entrees

Marinated Nova - Scotia Sea Bass

$35.00

with radish tourné and plum sauce

New York Steak Osso Bucco

$36.00

with carrot flan and house demi glace sauce

Grilled Lamb Chop

$38.00

with carved corn and a date pancake

Pan Seared Bone-in Filet Mignon

$39.00

with a chestnut puree, baked yellow beet and a port reduction sauce

Grilled Dover Sole

$37.00

with swiss chard, roasted potatoes and an herb lemon sauce

Smoked Apple Bacon Wrapped Veal Chop

$35.00

with marinated potatoes, cippolini onion and vermouth sauce

Braised Chicken

$27.00

with chateau potato

Grilled Salmon

$33.00

with red and white miso sauce and yam gratin

Mixed Grilled Fish

Price may varies

(please ask your server for daily special)

Dessert $9.50

Chocolate Lava Cake

Price may varies

with a molten chocolate center served with praline ice cream and whipped cream (please allow extra time for preparation)

Trio of Profiteroles

Price may varies

choux buns filled with vanilla, chocolate & green tea served with a warm chocolate sauce

Dark and White Chocolate Mousse

Price may varies

served with coffee sauce

Hazelnut Cream Napoleon

Price may varies

layers of puff pastry filled with hazelnut cream

Baked Apple Tart

Price may varies

golden delicious apples atop puff pastry served with vanilla bean gelato and caramel sauce

Pistachio Crème Brule

Price may varies

smooth custard infused with pistachio extract topped with caramelized sugar

Banana Cake

Price may varies

banana cake dipped in dark chocolate topped with banana powder

Homemade Ice Cream and Sorbets

Price may varies

caramel, chocolate and raspberry sauce available upon request

Assorted Homemade Cookies and Biscotti

Price may varies

a selection of freshly baked cookies

Espresso Drinks

Espresso

$4.00

Double Espresso

$5.50

Macchiato

$4.25

Cappucino

$4.75

Caffe Latte

$4.75

Caffe Au Lait

$4.75

Caffe Mocha

$4.75

Coffee Drinks

Cicada Coffee

$10.00

nocello walnut liquore, baily's irish cream & brandy

Irish Coffee

$9.50

bushmill's irish whiskey, sugar & cream

Jamaican Coffee

$9.50

tia maria & rum

Keoke Coffee

$9.50

kahlua & brandy

Mexican Coffee

$9.50

kahlua & tequila

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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