Last Update: 2025-03-14
$12.00
Butternut puree, boursin, baby arugula, balsamic glaze
$14.00
Portabello mushrooms, truffle oil, parmesan cheese
$7.00
Warmed with parmesan cheese
$7.00
Chile, maple, lime
$11.00
Tapenade, marinated olives, roasted garlic
$8.00
Fire roasted in olive oil, seasalt and lime
$22.00
Artisanal selection, spiced nuts, raw honey, fig compote
$21.00
Chef's selection of cured meats, cherry mustardo
$15.00
Atlantic yellowfin tuna, togarashi popcorn, sriracha aioli
$13.00
Proscuitto, manchego, artisanal mustard
$16.00
Caramelized onion and cherry puree, triple cream brie, quail egg
$14.00
Guacamole, sour cream, 3 cheese blend, jalapeno
$12.00
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